This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.
Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.
This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.
Starbucks Cake Pop Recipe (easy Homemade Copycat)
They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!
This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.
If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.
Cookie Dough Pops
Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Starbucks Cake Pops Recipe (copycat)
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.
Cake Pops (healthy + Easy No Bake)
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!
These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
Starbucks Cake Pops Copycat (easy Birthday Vanilla Cake Pop Recipe)
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.
Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.
Chocolate Cake Pops (starbucks Copycat)
Make fine cake crumbs by using a fork and taking your time, ensuring there are no large chunks. This will make them harder to shape.
Expert tip – use just as much frosting inside the cake pop as you need, no extra. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.
Don’t remove all the cake balls from the freezer at once. Take a little bit out at a time so they are easier to work with.
Starbucks Cake Pops (easy Copycat Recipe)
The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.
And there you have it! Your very own Starbucks cake pops. This recipe is simple and easy to follow, and the end result is a delicious and visually appealing dessert.
In conclusion, if you are looking for a fun and delicious dessert to make at home, give this Starbucks cake pop recipe a try. They are a great treat to enjoy with friends and family and are sure to be a hit at any gathering.
Starbucks Cookies And Cream Cake Pops
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THIS STARBUCKS CAKE POP RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTERESTOR SHARE ONINSTAGRAM BY TAGGING @ and #
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Moist, fudgy cake wrapped in a chocolate candy shell, these Chocolate Cake Pops are sinfully delicious. Satisfy your chocolate craving with these handheld sweet treats.
Review: Starbucks Cake Pops
Love cake pops? You have to try these Starbucks birthday cake pops and red velvet cake pops, and this ultimate cake pop guide.
Pro Tip:If you don’t have access to the EZ thins dipping aid, you can thin out the candy coating with an equal amount of coconut oil or vegetable oil.
You can store these Chocolate Cake Pops at room temperature for about a week, and up to 4 weeks in the refrigerator. Wrap each one first in plastic wrap and then in foil. Then place them in a lidded container to keep them from getting crushed.
Starbucks Copycat Cake Pop Recipe
Yes, these can be prepared ahead of time. You can make the cake balls and attach them to the cake pop stick, then store them in an airtight container in a single layer, with a paper towel lining the bottom. Keep them in the fridge for up to 5-7 days before you take them out to dip, sprinkle, and serve.
These Chocolate Cake Pops are rich and moist with a candy shell. They are the perfect handheld treat for the chocolate lover in your life.
Calories: 127 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 26 IU | Calcium: 26 mg | Iron: 1 mg
Starbucks Cake Pops: How To Make Them (copycat Recipe)
Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!These copycat Starbucks cake pops are festive, easy to make, and better than the real thing! Simple shortcuts—hello, box cake mix and canned frosting—make this recipe perfect for little ones. My instructions walk you through every step—from baking the chocolate cake to adding the sprinkles on top!
This copycat Starbucks cake pop recipe was inspired by the countless trips my daughter and I have taken to Starbucks to get her favorite dessert—chocolate cake pops. Her palate is highly discerning, and this recipe receives her seal of approval. She actually liked these cake pops just as well as the ones in the store! Her second favorite are these Fourth of July cake pops.
Starbucks Chocolate Cake Pops (copycat Recipe)
Candy Melts: Candy melts are my favorite option for coating your cake pops. I find that they melt the easiest and are also super easy for coating. Although candy melts technically are not chocolate, they still taste amazing!
Box Cake Mix: I love using box chocolate cake mix as a shortcut in this recipe. I honestly don't think you can tell the difference. Make sure you use a brand that you enjoy—I'm a fan of Betty Crocker.
Mini Chocolate Chips: These are my secret ingredient for Starbucks cake pops. You heard it here first! Not many people know, but Starbucks uses mini chocolate chips in their cake pops. This add-in gives the cake pops an extra boost of delicious chocolate flavor.
Copycat Starbucks Chocolate Cake Pops
I love this cake pop recipe because you don't need any fussy equipment. I
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