How To Store Cake Pop Dough

Easy 3 ingredient funfetti cake pops using a box of cake mix and covered in a sweet white chocolate coating. Cake pops are exactly what they sound like – a cross between a cake batter and a lollipop!

Contrary to popular belief, cake pops are actually incredibly easy to make! What initially got me hooked on these little lollipop cakes, was Starbucks.

Starbucks Cake Pops can easily be recreated at home, with only 3 ingredients. The secret is making cake pops with regular cake mix.

Easy Vanilla Cake Pops Recipe With Cake Pops Maker

If you love Starbucks like me, but don’t love the price tag, you need to try my Starbucks Spinach Feta Wraps and my Starbucks Bacon And Gruyere Egg Bites.

I remember the first time I made these I was so nervous. I went on a hunt for a cookie scoop, icing sugar, flour, butter, vanilla extract, baking powder, and chocolate chips all at different grocery stores.

The next time I made them I saved myself a lot of time by buying a boxed cake mix. This is a great way to make your life more simple, and I will never go back to my first attempt method.

Cake Pop Recipe (better Than Starbucks!)

The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop frosting is simply melted chocolate wafers. Add sprinkles if you wish, and you’ve got yourself the best cake pop recipe!

I’m going to show you two ways on how to make cake pops. Or as some may like to call it, lollipop cakes.

The first is by using a standard cake mix or leftover cake and mixing it in with enough frosting. Then chilling the dough to make cold cake balls, and sticking them into cake pop sticks or popsicle sticks.

No Bake Oreo Cake Pops

Once you have your cake pop ball, you then dip it into melted candy. You will get rid of excess chocolate and allow it to solidify before eating.

The other way to make them is by using cake pop molds. This is where you would add the cake pop batter to a round pan and it would form the cake into donut holes.

Beat cake mix, water, oil, and eggs in a bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

How To Make The Best Beautiful And Easy Cake Pops

Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover, and freeze until chilled.

It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.

How To Make Cake Pops With A Cake Pop Maker

Melt candy melts in the microwave or in a double boiler. Dip each lollipop stick into the white chocolate, then stick into one of the cake pop balls.

Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat. Decorate with sprinkles if desired.

The best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them upright in a styrofoam block, or a box to harden. There you have it, you have easy cake pops!

Cake Pops Recipe

These are perfect to bring to baby showers, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.

It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.

The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.

Cake Balls Recipe

Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.

DO NOTuse too much frosting inside the cake pop. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.

The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.

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The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

IF YOU MAKE THESE 3 INGREDIENT CAKE POPS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @ and #

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Learn how to store cake pop dough properly with these helpful articles. Keep your dough fresh and ready for baking with our expert tips.

Tips For Perfect Cake Pops

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Creating delicious cake pops is a fun and creative way to satisfy your sweet tooth. But what happens when you have leftover cake pop dough that you don’t want to waste? In these situations, knowing how to store cake pop dough properly is crucial. By storing the dough correctly, you can ensure that it stays fresh and ready for future baking sessions.

In this article, we will walk you through the step-by-step process of storing cake pop dough. From the necessary equipment and ingredients to freezing tips and thawing techniques, we’ve got you covered. So let’s get started and master the art of storing cake pop dough!

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Having these essential tools will not only make the storing process easier but also help maintain the quality of your dough for an extended period.

These two ingredients will form the base of your cake pop dough, creating a moist and flavorful mixture that is perfect for shaping into pops.

The first step in storing cake pop dough is to mix the cake and frosting together to create a consistent and moldable mixture. Follow these simple steps:

How To Make Cake Pops At Home

Take your time during this step, as thoroughly mixing the cake and frosting ensures that the flavors are evenly distributed and the dough holds its shape when formed into cake pops.

Once you have mixed the cake and frosting together, it’s time to shape the dough into cake pops. Follow these steps to create uniform and perfectly shaped cake pops:

Now that you have shaped your cake pop dough, it’s time to store it properly for future use. Here’s how to store the dough:

Easy Cake Pop Recipe

It’s important to store the cake pop dough in the freezer rather than the refrigerator. Freezing the dough prevents it from spoiling and allows you to store it for an extended period.

Remember, freezing your cake pop dough at this stage allows you to have ready-to-bake pops whenever cravings strike or when you need a quick dessert option for a special occasion.

Freezing cake pops is a convenient way to store them for a longer period. Follow these tips to ensure that your frozen cake pops remain fresh and tasty:

Starbucks Cake Pops Copycat Recipe

By following these freezing tips, you can be confident that your cake pops will retain their quality and taste when you’re ready to thaw and enjoy them.

When the time comes to enjoy your frozen cake pops, it’s essential to thaw them properly and add the finishing touches. Follow these steps to thaw and decorate your cake pops:

Thawing and decorating the cake pops is the final step in the process, transforming them into a visually appealing and delectable treat that is ready to be enjoyed.

How To Make Cake Pops

Learning how to store cake pop dough is a valuable skill that allows you to enjoy these delightful treats at your convenience. By following the steps outlined in this article, you can ensure that your cake pops remain fresh and delicious for future enjoyment.

Remember to gather the necessary equipment and ingredients, mix the cake and frosting to create the dough, shape the dough into pops, and store them properly in the freezer. Utilize tips like using airtight packaging, separating layers, and labeling for easy rotation. When you’re