Got leftover cake? Enjoyed right away or stored in the freezer for a later date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.
Leftover Cake Cake balls are a delicious way to make sure no scrumptious birthday cake goes to waste! Same cake flavor all rolled up and smothered in a chocolate coating. All you need is cake, your stand mixer, and a package of candy melts. Enjoy these cake bites now or store in the freezer for an emergency sweet tooth situation.
Vanilla cake, red velvet cake, birthday cake–these cake balls make leftovers new again. You can use cake pop sticks and turn them into cake pops, or eat them as is like we do. They have such a satisfying texture. Like little cake truffles. And the kids LOVE them.
Cake Pops From Leftover Cake: Easy, Fun, Economical
Need a great cake recipe to bake for a special occasion? Try The Greatest Chocolate Cake recipe. Rich, moist chocolate cake with a decadent dark chocolate frosting–it’s the best you’ll ever eat!
Cakes with buttercream icing work best for this recipe, but you can do this with cream cheese frosting cakes as well. It’s just a little less sticky. As for cake, you can use from-scratch cakes, store-bought or box cake mix cakes. They’ll all be delicious!
Melting candy wafers usually takes 1 to 2 minutes. I recommend stirring every 30 seconds until melted and smooth. Be sure not to over-melt the candy coating. It will burn and become too thick to stir and coat the cake balls evenly.
Decadent Ways To Reuse Cake Scraps — Eatwell101
I hope you love these Leftover Cake Cake Balls as much as I do. When you make them, be sure to snap a picture and tag me on Instagram @so I can see! 😍 I just love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
Enjoy right away or store in the freezer for a later date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.
Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn MoreMake these delicious and adorable vegan Cake Pralines quickly and easily from leftover cake and cream cheese rolled into balls, dipped in melted white chocolate, and coated with nuts and all things nice! These praline cake pop balls is the perfect recipe for snacking, sharing, and gifting this holiday season.
How To Make Cake Pops With Cake Mix
Did you know that you can transform leftover cake into yummy and pretty pralines in no time? I made these vegan cake pralines from my leftover nut cake and they turned out absolutely delicious! Coated with white chocolate and chopped hazelnuts, these elegant cake balls are a delicious homemade treat that everyone will love!
This cake balls recipe a great way to use up leftover cake and turn it into a whole new kind of dessert in just a few minutes. Plus, making it is also a fun activity that kids will especially enjoy. They will surely have fun dipping the cake balls in chocolate and decorating them!
The handy cake pralines are perfect for parties, because guests can easily take a piece without the need for knives, forks and plates. But you can also package them nicely and give them as a gift to your loved ones. Whether for Christmas or Easter, a birthday, Valentine’s Day, Mother’s Day or just for fun – a homemade gift is always a lovely way to make someone happy.
Celebration Cake Pops
When it comes to variations and add-ons – the options are limitless for this recipe! From the type of cake, the glaze, and the edible embellishments to use, you can really make it your own. Just let your creativity guide you into making unique celebratory and holiday-specific cake ball pralines to enjoy all year round!
As always, I recommend checking out the recipe video and these step-by-step instructions first. Then, you can find the full recipe with the exact measurements in the recipe card below!
. Crumble the cake as finely as possible into a large bowl. Add the cream cheese and combine well. Form into balls and freeze for 5-10 minutes
How To Make Pumpkin Cake Pops (fall Halloween Recipe)
Coarsely chop the chocolate and melt it slowly with the coconut oil over a water bath or in the microwave. Pierce the chilled balls on skewers like cake pops. Then dip them in the melted chocolate
Allow the chocolate to harden. Then drizzle the cake balls with the remaining chocolate (or another variety) and chopped hazelnuts or any other decorations. Store in the refrigerator until ready to serve. Enjoy!
These sweet snacks can be made ahead of time and kept in the fridge for up to a week without drying out because of the cream cheese and chocolate coating. If you need to store them longer, you can also freeze them for a few months. Make sure they are securely wrapped to prevent freezer burns.
What To Do With Cake Scraps? (9 Easy Leftover Recipes)
If you try this easy quick and easy recipe for vegan cake balls, feel free to leave me a comment and a star rating! And if you take a photo of your sweet treats and share it on Instagram or Facebook, please tag me @ and use the hashtag # because I love seeing your creations! 🙂
Make these delicious and adorable Cake Pralines quickly and easily from leftover cake and cream cheese rolled into balls, dipped in melted white chocolate, and coated with nuts and all things nice! These praline cake pop balls are perfect for snacking, sharing, and gifting this holiday season.
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The Best Chocolate Cake Pops
This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.Learn how to make cake pops with the perfect texture. Use leftover cake and frosting of any flavor to make fun pops.
I’ll be honest. I’ve never really had a problem using up leftover cake. If I happened to not finish up cake by snacking on it over a period of 24 hours or so, I’d throw it in the freezer. And the only thing better than cake? Frozen cake. So yes…leftover cake is not an issue.
Cake pops are a delicious treat. So use leftover cake or make a whole cake for the purpose of turning them into cake pops. Here’s how to do it.
Cake Balls From Leftover Cake (vegan Pralines)
An optional tool is a cake pop stand. This will help the cake pops set in a perfect shape without having to lay them down.
Do you need cake pop molds? From what I can see, cake pop molds are for baking a cake in ball shapes. This is not what this recipe is for. This recipe makes a thick, truffle like piece of candy. Not a ball of fluffy cake.
Making cake pops can be a little messy, but if you walk through the steps carefully, you’ll end up with a beautiful result!
Leftover Cake Cake Balls
Yes! You can freeze cake pops for up to 6 weeks. You can also freeze the undipped cake pops, then allow them to defrost and dip in chocolate.
If the cake is extra moist, it may not need any frosting for a binder. If you feel like it does need something, try a small amount of cream cheese or even a touch of heavy cream. Just don’t add too much or it will get mushy.
This really depends on how big you roll the balls. I usually get between 24-30 cake balls because I roll the balls a nice size. If you roll them smaller, you make it 3-4 dozen.
How To Make Cake Pops (easy And Fool Proof)
Cracks in the cake ball happen most often because the chocolate is too hot and the cake ball is too cold. The large temperature difference can cause cracking. To fix this issue, allow the melted chocolate to sit for a bit before dipping. And make sure the cake balls aren’t frozen solid…just chill them enough so that they don’t fall off the stick.
You can make roll the cake balls two days in advance. Then dip the cake balls and serve within 24-48 hours after dipping.
We are Julie, Maddie, and Kinslee – a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Welcome to our family’s kitchen!
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