How To Make Cake Pops With Frosted Cookies

Sugar cookie cake pops are the perfect combination of two classic sweets: sugar cookies and cake pops. These bite-sized treats are surprisingly easy to make and only require a few simple ingredients. With the sweetness of a sugar cookie and the fun of a cake pop, these treats are sure to be a hit at any gathering.

To combine the pre-made Frosted Sugar Cookies with cream cheese, throw the Frosted Sugar Cookies into the mixer whole then add the cream cheese.

The cream cheese acts as a binding agent and helps the cookie crumbs stick together, giving the cake pops a dense and moist texture.

Halloween Cake Pops Recipe

While making the Sugar Cookie Cake Pops, it might take a few minutes of mixing for the dough to come together fully.

Don’t worry if the mixture looks dry or crumbly in the beginning as the cream cheese needs time to soften and blend with the cookie crumbs.

Cake pops are delicious and fun to make, but many people struggle with getting the cake pops to stick to the lollipop stick.

Copycat Lofthouse Sugar Cookies

To solve this problem, it is important to use a little melted candy melts on the stick before inserting it into the cake ball.

Using a little melted candy melts on the lollipop stick also ensures that the cake pop is evenly coated when dipped into a chocolate or candy coating.

By using the melted candy melts as a stabilizer, the cake pop will stay in place and be evenly coated, resulting in a perfect final product.

Easiest Cake Pops Ever Recipe

Adding shortening to your candy melts will help make the candy a little thinner, which is essential in preventing it from cracking as it cools.

The addition of shortening to your candy melts can help make the consistency smoother and more even, which will enable the candy to coat your cake pops perfectly.

Another reason why it is crucial to add shortening to your melted candy melts is that it helps to lower the melting point.

Sugar Cookie Pops Recipe

Also, shortening does not affect the taste of the candy melts, so you do not have to worry about altering the flavor of your delicious cake pops.

With the right combination of Frosted Sugar Cookie, cream cheese, candy melts, and sprinkles, you can turn a Sugar Cookie Cake Pop into a flavor masterpiece that everyone will enjoy.

Pecan Praline Cookies are a classic holiday favorite! These delicious, buttery pecan cookies have a distinct toasted pecan flavor that pairs wonderfully with their soft, chewy texture. Perfect for enjoying with coffee or tea, these treats will be sure to make your Christmas extra sweet!

How To Make The Best Beautiful And Easy Cake Pops

Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like.

Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love.This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!

This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!

How To Make Cake Pops With Cake Mix

There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!

This recipe is perfect for beginners, with an easy step by step tutorial included. It’s a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!

I used white cake for this recipe, but you can really use any flavor of box cake mix (or make your favorite recipe from scratch).

How To Make Cake Balls Without Frosting

A classic buttercream is also my favorite type of frosting for cake pops, but feel free to use others like chocolate buttercream, cream cheese frosting or strawberry buttercream.

Many ways to decorate cake pops! Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top.

It’s all about the frosting! When you mix the frosting in with the cake, the mixture should hold together when squeezed. If the mixture is crumbly, that means it needs more frosting. Make sure to only add in a little at a time so that the cake doesn’t get too soggy. If you have a very moist cake, you may not need much frosting at all.

Homemade Cake Pops Recipe

If the chocolate coating has cracked, it’s likely due to the difference in temperature between the cake balls and the melted coating chocolate. Don’t freeze the balls for longer than instructed, or else the super cold cake combined with the warm melted chocolate could cause cracking.

The type of chocolate you use can also contribute to whether or not the cake pops crack. Using melted chocolate chips may cause cracking, so I’d suggest using chocolate melting wafers instead. They have a thicker texture once hardened and a smooth finish, which result in a more sturdy exterior.

Sure! While I prefer homemade frosting over canned, I’ve never been one to shy away from an easier shortcut! Store-bought frosting usually comes in a 16 ounce can, so you’ll only need half (8 ounces) to make this recipe.

How To Make Best Cake Pops Recipe For Lazy People

I’ve had the most success using chocolate melting wafers because of their super smooth finish (Ghirardelli melting wafers are my favorite). A high quality chocolate bar (such as Ghirardelli or Bakers) would be the next best option.

They can be! Use your favorite gluten-free cake mix or pick up a premade gluten-free cake from your local grocery or bakery. All other ingredients needed to make this recipe are free from gluten!

Yes you can freeze them, just make sure they’ve dried completely before freezing. They will stay fresh in the freezer for up to 6 weeks. Let thaw at room temperature when ready to serve.

Easy Homemade Cake Pops Recipe

You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.

Make sure that you’re only working with about five cake pops at a time. Leave the rest in the freezer so that they don’t soften too much while you work on the others. You want them to be really cold when working with them.

After dipping the stick in melted chocolate, let it dry first before sticking into the cake ball. It’s easier to work with this way and is less likely to fall off when dipping the whole cake pop into melted chocolate.

Cookies And Cream Cake Pops

Calories: 110 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 9 mg | Sodium: 36 mg | Sugar: 15 g | Vitamin A: 101 IU | Calcium: 1 mgUse a cookie scoop or spoon to scoop up and roll small balls, about one inch. Place them on a cookie sheet covered with parchment paper.

Melt 1/4 cup of the candy melts (according to package directions). I used the microwave method to melt them in short intervals.

Dip the sticks into the candy melts and insert them into each cake pop ball. Freeze for a couple of hours on a parchment-lined tray.

Sugar Cookie Cake Pops

. Tap the excess off and add sprinkles. Place the cake pops back on the parchment paper, in a jar, or inserted them into a piece of styrofoam to hold them straight up until set. Enjoy!

If you’ve ever made homemade cake pops then you likely know they can be a bit time intensive. Today I’m excited to share a fun baking hack of crushing the soft frosted sugar cookies, such as Lofthouse cookies you’d find at the grocery store bakery, to make super easy cake pops at home!

This is such a fun activity for the older kids to do, and they honestly taste better than a pricey Starbucks cake pop in my opinion! These can be decorated as desired for various holidays and birthdays.

Common Cake Pop Issues & Tutorial

To make your sugar cookie cake pops even more frugal, try grabbing this soft style of sugar cookie after various holidays on clearance! I was able to find these packaged cookies for just $1.29 after Easter, regularly $5.99. 👏

Nearly every grocery store chain and retailer, including Target and Walmart, will have their own version of soft frosted sugar cookies like Lofthouse cookies so they’re bound to