How To Make Teapot Cake Pops

Afternoon tea has never been more popular. What could be a more fitting companion than your very own tea party set of cake pops?

Fondant cutter. Using the end of a lollipop stick, poke holes the same size as the sticks into the middle of the circles.

Handles: roll out a long, thin log shape of half the remaining sugarpaste. Cut out 10 x 4cm-long pieces for the teapot handles and 10 x 3cm-long pieces for the teacup handles. Form each handle into a ‘C’ shape.

Chiwee's Cookies And Cake Pops

Domed lids and knobs: using the remaining sugarpaste, roll 10 x 2.5cm-diameter balls of sugarpaste with your hands. Cut off the top third and bottom third of each

Ball – this will give you 20 domes for the lids. Roll 20 x 5mm-diameter balls for the knobs, using your hands, and glue to the top centre of each dome, dabbing on the edible glue with the thin paintbrush.

Piece into a log shape with your thumb and forefinger. Shape it so that one end of the log is thinner than the other. Set aside in the fridge.

Easy Cake Pop Recipes

Fridge. Using a cocktail stick, dab a little candy on the thicker end of the spouts and attach them to the teapots. Make sure they are facing the right way up.

Dip the end of each lollipop stick 2cm deep into the candy. Insert a stick into the flatter end of each teapot and into the round end of each teacup.

Dip each teapot fully into the candy. Be extra gentle so that the spout doesn’t fall off. Attach the lids to the teapots before the candy sets.

Tips And Tricks To Make The Perfect Cake Pop

Next, dip each teacup into the candy and attach the saucers to the bottom of the teacups by sliding them up the sticks.

Thicker paintbrush to paint beautiful vintage-style patterns on the teapots with the cocoa butter. Keep it simple – dots, swirls, stripes all look really cute.

Next, dip each teacup into the candy and attach the saucers to the bottom of the teacups by sliding them up the sticks.

Thicker paintbrush to paint beautiful vintage-style patterns on the teapots with the cocoa butter. Keep it simple – dots, swirls, stripes all look really cute.