S'more Cheesecake Pops. I mean, is there anything else you really need to know about these? THEY ARE INCREDIBLE!! You'll want to keep them stocked in the freezer at all times! You never know when the sweet tooth will strike.
Can I tell you how many times I've made these S'more Cheesecake Pops? Roughly 3 dozen. I mix and match the ingredients and while I normally go for chocolate chips, I've been known to add raspberries, white chocolate, banana slices, cookie dough, you name it. The base recipe is a no-cook cheesecake that gets poured on top of graham cracker crumbs and then frozen until set. It's perfect to make a few days ahead of time as it just chills in the freeze and you pop them out when you're ready to roll.
Also, you'll notice in the recipe is calls for paper cups. Trust me - using a little dixie disposable cup is the way to go. That way you can just peel the cup off before serving and there's no need to run a knife around the edges to loosen it up! You can thank me later 🙂
Chocolate Covered Peanut Butter Cheesecake Pops Recipe
These S’more Cheesecake Pops are easy to make, perfect for summer entertaining and the BEST way to infuse s'mores into more desserts!
No need to get a special popsicle mold! I love using paper cups and wooden sticks. No need to chase down the sticks to wash.
Calories: 253 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.2 g | Cholesterol: 37 mg | Sodium: 208 mg | Potassium: 61 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 466 IU | Vitamin C: 0.1 mg | Calcium: 64 mg | Iron: 1 mg
How To Make Coconut Cheesecake Pops
Welcome to What's Gaby Cooking! I'm Gaby! I'm a chef, cookbook author (NYT Best-Seller), entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!
These S’more Cheesecake Pops are easy to make, perfect for summer entertaining and the BEST way to infuse s'mores into more desserts!
No need to get a special popsicle mold! I love using paper cups and wooden sticks. No need to chase down the sticks to wash.
Calories: 253 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.2 g | Cholesterol: 37 mg | Sodium: 208 mg | Potassium: 61 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 466 IU | Vitamin C: 0.1 mg | Calcium: 64 mg | Iron: 1 mg
How To Make Coconut Cheesecake Pops
Welcome to What's Gaby Cooking! I'm Gaby! I'm a chef, cookbook author (NYT Best-Seller), entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!
These S’more Cheesecake Pops are easy to make, perfect for summer entertaining and the BEST way to infuse s'mores into more desserts!
No need to get a special popsicle mold! I love using paper cups and wooden sticks. No need to chase down the sticks to wash.
Calories: 253 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.2 g | Cholesterol: 37 mg | Sodium: 208 mg | Potassium: 61 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 466 IU | Vitamin C: 0.1 mg | Calcium: 64 mg | Iron: 1 mg
How To Make Coconut Cheesecake Pops
Welcome to What's Gaby Cooking! I'm Gaby! I'm a chef, cookbook author (NYT Best-Seller), entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!
0 Response to How To Make Cheesecake Pops
Posting Komentar