I’ve never loved traditional birthday cake with frosting… however, since cake is a birthday party must-have (at least according to the rest of my family) I make several birthday cakes every year, complete with a fair amount of frosting!
However, since I use at least 2 cake mixes (sometimes 3 or 4) and we only invite grandparents and aunts/uncles to our birthday parties, we end up with TONS of leftover cake.
If you’re looking for a super simple, super delicious way to use up any amount of extra cake and frosting, I have the perfect recipe!
Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)
NOTE: If you don’t have leftover cake, you could easily just bake a cake, frost it, and continue on with the steps below to make it into cake balls.
Take balls from freezer, carefully dip frozen balls into melted chocolate and then into sprinkles or topping of your choice (I usually only dip half the balls in the chocolate as it’s less messy!)
You can use ANY type of cake, ANY type of frosting, ANY type of chocolate coating, and ANY type of sprinkle or topping — the possibilities and flavor combos are endless!!
Leftover Cake Pops
The kids LOVE cake balls (Dave and I do too!) just as much as they love birthday cake! So the fact that they get cake balls a couple days after their birthday party is practically like an “after party” for them!
This year, after James’ Bob the Builder birthday party, I made his leftover cake into cake balls, put them in the freezer, and used them for James’ birthday party with Dave’s family one week later. Everyone was thrilled with that version of “cake” for the party, and I didn’t have to make a 2nd birthday cake (plus, no wasted food!)
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How To Make Cake Pops At Home
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.Make these delicious and adorable vegan Cake Pralines quickly and easily from leftover cake and cream cheese rolled into balls, dipped in melted white chocolate, and coated with nuts and all things nice! These praline cake pop balls is the perfect recipe for snacking, sharing, and gifting this holiday season.
Did you know that you can transform leftover cake into yummy and pretty pralines in no time? I made these vegan cake pralines from my leftover nut cake and they turned out absolutely delicious! Coated with white chocolate and chopped hazelnuts, these elegant cake balls are a delicious homemade treat that everyone will love!
This cake balls recipe a great way to use up leftover cake and turn it into a whole new kind of dessert in just a few minutes. Plus, making it is also a fun activity that kids will especially enjoy. They will surely have fun dipping the cake balls in chocolate and decorating them!
Leftover Cake Truffles
The handy cake pralines are perfect for parties, because guests can easily take a piece without the need for knives, forks and plates. But you can also package them nicely and give them as a gift to your loved ones. Whether for Christmas or Easter, a birthday, Valentine’s Day, Mother’s Day or just for fun – a homemade gift is always a lovely way to make someone happy.
When it comes to variations and add-ons – the options are limitless for this recipe! From the type of cake, the glaze, and the edible embellishments to use, you can really make it your own. Just let your creativity guide you into making unique celebratory and holiday-specific cake ball pralines to enjoy all year round!
As always, I recommend checking out the recipe video and these step-by-step instructions first. Then, you can find the full recipe with the exact measurements in the recipe card below!
Leftover Chocolate Cake Balls
. Crumble the cake as finely as possible into a large bowl. Add the cream cheese and combine well. Form into balls and freeze for 5-10 minutes
Coarsely chop the chocolate and melt it slowly with the coconut oil over a water bath or in the microwave. Pierce the chilled balls on skewers like cake pops. Then dip them in the melted chocolate
Allow the chocolate to harden. Then drizzle the cake balls with the remaining chocolate (or another variety) and chopped hazelnuts or any other decorations. Store in the refrigerator until ready to serve. Enjoy!
Easy Cake Pops Recipe
These sweet snacks can be made ahead of time and kept in the fridge for up to a week without drying out because of the cream cheese and chocolate coating. If you need to store them longer, you can also freeze them for a few months. Make sure they are securely wrapped to prevent freezer burns.
If you try this easy quick and easy recipe for vegan cake balls, feel free to leave me a comment and a star rating! And if you take a photo of your sweet treats and share it on Instagram or Facebook, please tag me @ and use the hashtag # because I love seeing your creations! 🙂
Make these delicious and adorable Cake Pralines quickly and easily from leftover cake and cream cheese rolled into balls, dipped in melted white chocolate, and coated with nuts and all things nice! These praline cake pop balls are perfect for snacking, sharing, and gifting this holiday season.
Decadent Ways To Reuse Cake Scraps — Eatwell101
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting !
This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.Got leftover cake? Enjoyed right away or stored in the freezer for a later date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.
Leftover Cake Cake balls are a delicious way to make sure no scrumptious birthday cake goes to waste! Same cake flavor all rolled up and smothered in a chocolate coating. All you need is cake, your stand mixer, and a package of candy melts. Enjoy these cake bites now or store in the freezer for an emergency sweet tooth situation.
Cake Pops From Leftover Cake Recipe By Sana Jinabade
Vanilla cake, red velvet cake, birthday cake–these cake balls make leftovers new again. You can use cake pop sticks and turn them into cake pops, or eat them as is like we do. They have such a satisfying texture. Like little cake truffles. And the kids LOVE them.
Need a great cake recipe to bake for a special occasion? Try The Greatest Chocolate Cake recipe. Rich, moist chocolate cake with a decadent dark chocolate frosting–it’s the best you’ll ever eat!
Cakes with buttercream icing work best for this recipe, but you can do this with cream cheese frosting cakes as well. It’s just a little less sticky. As for cake, you can use from-scratch cakes, store-bought or box cake mix cakes. They’ll all be delicious!
Leftover Cake Bread Pudding
Melting candy wafers usually takes 1 to 2 minutes. I recommend stirring every 30 seconds until melted and smooth. Be sure not to over-melt the candy coating. It will burn and become too thick to stir and coat the cake balls evenly.
I hope you love these Leftover Cake Cake Balls as much as I do. When you make them, be sure to snap a picture and tag me on Instagram @so I can see! 😍 I just love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
Enjoy right away or store in the freezer for a later date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.
Cake Crumb Chocolate Chip Cookies
Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More
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