How To Make Donuts In Cake Pop Maker

Donut holes, traditionally the dough that comes from the center of the donut, have become such a popular confection that donut shops have dedicated special cutters to recreate the treat into a slightly larger, but still bite-size snack. They come in any and all flavors that you would see the donut adorned in, including fillings, glazes, chocolate and sprinkles.

If the thought of trying to fry balls of batter in a piping hot pot of oil doesn’t sound enticing to you, why not try making them the easy way? In this particular recipe, we will be showing you how to make donut holes in a cake pop maker. You heard that right, the cake pop maker is not only for cake pops! Let’s begin.

Pour the batter into the cake pop maker (fill them about 1 mm from the top). Bake them for around 4-5 minutes (You can test with a toothpick. If it comes out dry, they are ready).

Baby Cakes Cake Pop Maker And Big Top Donut Maker

Place a metal bowl over a pot of simmering water (double-boiler style) and add the butter and chocolate. Melt the chocolate/butter mix completely until smooth and shiny.

Any chocolate lover will find it hard not to try this cake pop maker donut hole recipe. Starting with a chocolatey batter and finishing with a smooth, decadent, melted chocolate coating, this little treat has all sweet-tooth bases covered. The cake pop maker allows for a quick bake-up of the donut holes without the mess and calories of frying oil.

You literally pipe the batter in, close the lid and 5 minutes later: voila! Perfectly rounded, moist baked donut holes ready for snack time or dessert.

How To Make Cake Pops With A Cake Pop Maker

They taste best when eaten fresh, but if you are wanting to make them ahead of time, similar to cake pops, you can store them in in an air-tight container in the fridge for a couple of weeks or freeze them for 2 to 3 months.

Calories: 77 kcal Carbohydrates: 8 g Protein: 1 g Fat: 4 g Saturated Fat: 2 g Cholesterol: 7 mg Sodium: 53 mg Potassium: 53 mg Sugar: 4 g Vitamin A: 45 IU Calcium: 14 mg Iron: 0.6 mg

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

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I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!