Different Cake Pops At Starbucks

This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.

Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.

This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.

Starbucks Earth Cake Pops — Savingsmania

They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!

This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.

If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.

Starbucks Cake Pops Hi Res Stock Photography And Images

Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.

Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

Copycat Starbucks Chocolate Cake Pops

It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.

Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.

Reindeer Cake Pop: Starbucks Coffee Company

Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.

Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!

These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.

Review: Starbucks Cake Pops

It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.

The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.

Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.

Starbucks Lemon Cake Pops Are Back Just In Time For Spring

Make fine cake crumbs by using a fork and taking your time, ensuring there are no large chunks. This will make them harder to shape.

Expert tip – use just as much frosting inside the cake pop as you need, no extra. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.

Don’t remove all the cake balls from the freezer at once. Take a little bit out at a time so they are easier to work with.

I Saw The Bee Cake Pop For The First Time In Person Yesterday…

The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.

And there you have it! Your very own Starbucks cake pops. This recipe is simple and easy to follow, and the end result is a delicious and visually appealing dessert.

In conclusion, if you are looking for a fun and delicious dessert to make at home, give this Starbucks cake pop recipe a try. They are a great treat to enjoy with friends and family and are sure to be a hit at any gathering.

Birthday Cake Pop Nutrition Facts

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Find out the best tips and tricks to make Copycat Starbucks Cake Pops Recipe. These are perfect for snacks, parties and more.

Starbucks Cake Pops Recipe

I don’t know about your family but my kids beg for cake pops at Starbucks. They taste amazing and look so pretty in the case. It is hard to resist a Starbucks birthday cake pop.

However, they can get expensive if you are buying for several children. Plus, sometimes you just want to enjoy them at home.

Everyone will be thrilled. Plus, you can eat more than one without feeling you are spending a fortune. It is a win all around.

Starbucks Cake Pops Copycat (easy Birthday Vanilla Cake Pop Recipe)

You can store them in the fridge up to a week. Just make sure to individually wrap each cake pop in plastic wrap. Then place inside an airtight container.

If you live in a hot climate or it is just very warm in your house, I would recommend refrigerating the cake pops. Too much heat will cause the cake pops to melt and lose their pretty appearance.

Yes you can freeze cake pops! Learn how to Freeze Cake Pops so you can have these Starbucks cake pops anytime you want!

Copycat Starbucks Birthday Cake Pops

I think they would also be darling for baby showers or party favors. The ideas are endless for these delicious cake pops.

Plus, the savings will really add up when you make these at home. I bet the kids will be thrilled once they find out you are making cake pops.

You can use white almond bark instead of the candy melts for the outside coating if you prefer.  Use food coloring to dye it pink prior to dipping the cake pops in the mixture. 

Starbucks Brought Back Lemon Cake Pops

Calories 143 kcal , Carbohydrates 23 g , Protein 1 g , Fat 6 g , Saturated Fat 2 g , Polyunsaturated Fat 2 g , Monounsaturated Fat 1 g , Trans Fat 1 g , Sodium 159 mg , Potassium 14 mg , Fiber 1 g , Sugar 14 g , Calcium 47 mg , Iron 1 mg

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.