Can You Make Cake Pops With Cool Whip

These tasty chocolate cake pops only require chocolate sponge cake, heavy whipping cream, sugar & chocolate melts. A foolproof guide to cake pop glory!

Do you love a chocolate on chocolate dessert? If so, these scrumptious cake pops are right up your alley. Consider this post both a recipe and a how-to guide that will teach you all you need to know about making perfect chocolate cake pops. All you have to do is decide how many you are willing to share!

Note: You’ll need to bake a chocolate sponge cake in the oven for this recipe. You can also use boxed cake mix!

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To make the cake pop process streamlined, you’ll want to invest in a couple of tools and candy melts. Here’s all you need:

Preparing these chocolate cake pops requires that you bake a sponge cake and make homemade whipped cream. Other than that, it’s all about the assembly!

Hot Tip: Be extra careful not to over beat the heavy whipping cream. If you go past stiff peaks, it will start to turn into butter!

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Decorating Tip: If you want to decorate the cake pops in sprinkles, make sure to do so immediately after you coat them in chocolate to help them stick.

Whether you are prepping your cake pops a couple days in advance or freezing some leftovers for later, here’s all you need to know:

Wilton Candy Melts are the most readily available brand of chocolate melts, but feel free to use any kind you’d like to make cake pops. Any brand should give you that sheen and smooth coating that you’re looking for!

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It’s not a good idea to use traditional chocolate chips for cake pops. Unlike candy melts, they lack the amount of vegetable oil it takes to get a smooth, candy coating.

The chocolate on your cake pops likely cracked if you didn’t allow them to set in the refrigerator. It’s important that they are chilled so that the chocolate doesn’t melt and break at room temperature.

You can prepare you chocolate covered cake pops up to three days in advance. It’s actually best to prep them ahead of time so you give them ample time to set and become sturdy.

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The best way to melt candy is on a steam bath or double-broiler. This will keep the melts liquified as you work, making the dipping process a breeze. Alternatively, you can keep nuking them in the microwave every so often.

This foolproof guide on chocolate cake pops will help you make bakery-worthy treats. With just 4 ingredients, they are super simple to make & crazy good!

Natalya founded to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.Easy 3 ingredient funfetti cake pops using a box of cake mix and covered in a sweet white chocolate coating. Cake pops are exactly what they sound like – a cross between a cake batter and a lollipop!

Homemade Cake Pops

Contrary to popular belief, cake pops are actually incredibly easy to make! What initially got me hooked on these little lollipop cakes, was Starbucks.

Starbucks Cake Pops can easily be recreated at home, with only 3 ingredients. The secret is making cake pops with regular cake mix.

If you love Starbucks like me, but don’t love the price tag, you need to try my Starbucks Spinach Feta Wraps and my Starbucks Bacon And Gruyere Egg Bites.

Easy Cake Pops

I remember the first time I made these I was so nervous. I went on a hunt for a cookie scoop, icing sugar, flour, butter, vanilla extract, baking powder, and chocolate chips all at different grocery stores.

The next time I made them I saved myself a lot of time by buying a boxed cake mix. This is a great way to make your life more simple, and I will never go back to my first attempt method.

The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop frosting is simply melted chocolate wafers. Add sprinkles if you wish, and you’ve got yourself the best cake pop recipe!

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I’m going to show you two ways on how to make cake pops. Or as some may like to call it, lollipop cakes.

The first is by using a standard cake mix or leftover cake and mixing it in with enough frosting. Then chilling the dough to make cold cake balls, and sticking them into cake pop sticks or popsicle sticks.

Once you have your cake pop ball, you then dip it into melted candy. You will get rid of excess chocolate and allow it to solidify before eating.

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The other way to make them is by using cake pop molds. This is where you would add the cake pop batter to a round pan and it would form the cake into donut holes.

Beat cake mix, water, oil, and eggs in a bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover, and freeze until chilled.

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It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.

Melt candy melts in the microwave or in a double boiler. Dip each lollipop stick into the white chocolate, then stick into one of the cake pop balls.

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Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat. Decorate with sprinkles if desired.

The best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them upright in a styrofoam block, or a box to harden. There you have it, you have easy cake pops!

These are perfect to bring to baby showers, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.

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It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.

The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.

Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.

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DO NOTuse too much frosting inside the cake pop. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.

The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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IF YOU MAKE THESE 3 INGREDIENT CAKE POPS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @ and #

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!

This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!

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There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You