Skip the storebought stuff and learn how to make frosting with this easy-to-follow guide and just 5 simple ingredients! This classic vanilla frosting is spreadable, can be piped, and has the best sweet flavor. Not only is this buttercream frosting better than storebought, but it’s also adaptable enough to match any cake flavor by adding in extracts and other additions with a smooth, velvety finish.
Frosting is a whipped topping made from creaming butter and sugar together until light, smooth, and fluffy. It’s made for topping cakes and cupcakes and uses an offset spatula for spreading onto them or for filling a piping bag for adding decorative decorations.
If you love a good, solid frosting recipe that is versatile, easy to make and uses common ingredients, you’re going to love making frosting from scratch every time. Once I started making my own buttercream at home, I never turned back to using storebought again! It’s just TOO EASY to make yourself and I love that this base frosting recipe can be built on to create more flavors so I can decorate any cake just by adjusting a few ingredients.
How To Frost A Cake Smoothly: Step By Step Tutorial & Video
There are a few different ways to use buttercream frosting, cake and cupcakes are a must! But you can also try it on a few other sweets.
You can store the frosting in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator the day before and bring to room temp before re-whipping and using.
The words frosting and icing are primarily interchangeable in terms of naming the recipe, and it is common to hear “frosting” be called “icing.” But in short, frosting is typically fluffy, thick, and spreadable compared to icing, which is thin and pourable. Icing combines powdered sugar and a liquid such as milk or cream.
Easy Vanilla Cake Recipe
If it’s all you have, then frosting can be made with salted butter but results with vary. Each brand has different levels of salt in them, which is why unsalted is preferred.
This handy guide on making frosting at home is easy to follow, and you’ll be grateful to have an adaptable recipe in your collection to create more and more sweets. A simple buttercream frosting is perfect for decorating cakes and cupcakes but also delicious as a cookie sandwich filling! Try a few different cake and cookie recipes with this classic vanilla frosting.
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Strawberry Frosting (with Fresh, Frozen, Or Freeze Dried Strawberries)
Learning how to make homemade frosting is easy to make and only needs 5 simple ingredients! Frost cakes, cupcakes, cookies, and more!
Sift the sugar.Sometimes sifting feels like a lot of work, but in this case, I strongly suggest that you don’t skip it. This is what will ensure your frosting is light, fluffy, and smooth.
Use room temperature butter.This is very important when making frosting because room temperature butter can hold air and makes the final frosting more light and airy, whereas warm or melted butter will create a denser result.
Easy Homemade Chocolate Frosting Recipe
Mix up the Flavors.Swap the vanilla extract for citrus zest, peppermint extract, or almond extract based on what you are using it for!
Add food coloring.I like to use natural food dyes and add a few drops depending on what the occasion is to transform the frosting color into something special.
Make a chocolate frosting.Add in a ½ cup of sifted unsweetened cocoa powder to the powdered sugar before adding it to the butter. You can adjust the milk if needed for the right consistency.
The Best Vanilla Frosting Recipe
Calories: 220 kcal , Carbohydrates: 30 g , Protein: 0.2 g , Fat: 12 g , Saturated Fat: 7 g , Polyunsaturated Fat: 0.4 g , Monounsaturated Fat: 3 g , Trans Fat: 0.5 g , Cholesterol: 31 mg , Sodium: 3 mg , Potassium: 9 mg , Sugar: 30 g , Vitamin A: 358 IU , Calcium: 7 mg , Iron: 0.02 mgLearn how to make buttercream frosting with this easy tutorial. This is the BEST recipe forhomemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
Today we’re covering how to make buttercream frosting. Actually, we’re covering just how EASY it is to make your own frosting right at home. If you’ve been buying store-bought, you’ll want to ditch it after seeing just how easy it is to make your own.
I originally published this recipe in January of 2017, but decided it was finally time to update it with better instructions and more information. In today’s post, I’m breaking down everything you need to know about how to make the best buttercream frosting.
Super Easy Chocolate Frosting Recipe
This recipe also makes a great base for so many different flavor variations. The possibilities are really endless, but I’ve included four different variations for you to try!
This easy buttercream frosting uses just 5 ingredients – butter, powdered sugar, heavy cream, vanilla extract, and salt. Here’s a simple overview of each ingredient:
To start, set your butter out ahead of time so that it can soften. This will ensure that the frosting issmooth and creamy. You will need two sticks of unsalted butter, which is equal to 1 cup or 230 grams.
How To Make Cake Icing: Buttercream, Sugar Glaze & More
Beatthe butter with a mixer for about 1 minute, just until it’s nice and smooth. You can either use a handheld mixer or stand mixer for this recipe, either one works fine!
Next, you’ll mix in the powdered sugar. I typically only use 3 cups of powdered sugar for a batch of this frosting. Some recipes call for quite a bit more powdered sugar, but I’ve found that 3 cups is all you really need. Feel free to sift the powdered sugar, but as I mentioned earlier, I usually skip this step.
Note:When you first start mixing the powdered sugar with the butter, mix it on low speed so you don’t end up throwing itall over the place. You may also mix the powdered sugar in 1 cup at a time to make it easier.
Homemade Buttercream Frosting (33 Cents/serving)
Once the butter and powdered sugar are mixed together, mix in the heavy cream, vanilla extract, and a pinch of salt. If needed, stop and scrape down the sides of your bowl and mix again to make sure everything is well combined.
Easy, right? At this point, you can go ahead and use this frosting to pipe onto cupcakes or decorate a cake. Or you can store it in the refrigerator until you are ready to use it.
The best thing about this recipeis that you can change it up to make different flavors of frosting. I’ve included 4 different variations below, but keep in mind that you can do so much more with this recipe.
How To Make A Layer Cake
This frosting can be made 1 to 2 days in advance. While it’s not necessary to refrigerate it, I do recommend covering it tightly and storing it in the refrigerator so it stays fresh longer. When you are ready to use it, bring it to room temperature, and mix well before frosting cupcakes or a cake.
This will also freeze well for up to 3 months in a freezer bag. Thaw overnight in the refrigerator, then bring to room temperature and mix well before using it.
Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
Perfect Vanilla Icing (just 3 Ingredients)
Storage Instructions: Frosting can be made 1 to 2 days in advance, cover tightly and transfer to the refrigerator. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes.
Freezing Instructions: Frosting will also freeze well up to 3 months, thaw overnight in the refrigerator, then bring to room temperature and mix well before frosting cupcakes/cakes.
Heavy Cream: You may replace the heavy cream with milk, but keep in mind that the frosting won't be quite as creamy.Once you learn how to make buttercream icing you’ll never buy store-bought icing ever again! This homemade buttercream icing recipe is so simple and creamy you’ll be making it every chance you can get it!
Ingredient Powdered Sugar Frosting
Homemade vanilla buttercream frosting is delicious and so much better than store-bought icing. However, people tend to think making your own icing is difficult. Surprisingly simple and inexpensive to make this buttercream recipe is the perfect filling and icing for a layer cake, or topping your favorite cupcake recipe. Layer a thin icing on brownies or fill a couple of cookies to make a yummy treat.
I used this easy recipe when I decoratedmy Ninja Turtle Cookie cake , this MineCraft Crass Cake and also on this Minecraft Birthday Cake.
Homemade Buttercream Icing can take an inexpensive box cake mix from ordinary to over the top. You could also use it to finish off homemade vanilla cake or a homemade chocolate cake. Substitute almond extract, hazelnut, lemon, strawberry, or any other extract for vanilla for another flavor option!
Quick Buttercream Frosting Recipe
There are so many different options for
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