Cake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. Whether you are planning a bake sale, birthday party, or baby shower, cake pops make the perfect treat. They are cute, sweet and….not always easy to make from scratch, especially if you’re a beginner! Making them can be a little labor-intensive, but there’s an easier way.
These cake pops are less messy and a lot simpler to make because you make them without frosting inside. They are less dense than homemade cake pops, which means easier to coat and seal to lollipop sticks. Just follow the instructions below for tasty cake pops without the hassle.
Lightly oil the cooking plates and plug the cake pop maker in to heat it up. There should be an indicator light that notifies you when the device is ready.
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Pour the batter into a piping bag and fill each cake pop cavity in the cake pop maker to just below the top (careful not to overfill).
Close the lid and bake for 4 to 5 minutes (you can use a toothpick to check if it’s ready). Remove the cake balls to a tray carefully, as the cake pop maker can become very hot to handle. I like to use a heat gloveor spatula. When finished, unplug the unit and let it cool before wiping clean.
COOKING TIP:If there is excess cake on the cake balls (which is common), simply remove it with a small knife, once the cake pops have cooled.
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Let the cake pops cool and roll them in the orange glaze to cover the top. Let them dry before inserting the treat sticks or serving them directly.
You might have been wondering how to use a cake pop maker. Now you know how easy it can be! Want to make things even simpler? Try using a cake mix next time to cut the total time down.
If you want to add a little pop of fun to your cake pops, sprinkle some colored sugar or cute sprinkles onto the wet glaze, or dip them into chocolate. This will make them look extra festive for a holiday party, birthday celebration, or any other type of gathering!
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To store your pops, place them in an airtight container. You can keep them at room temperature for about a week, about 2 weeks in the fridge, or up to 3 months in the freezer.
Are you eager to try out this fun kitchen tool? Why not switch it up and try some savory cake pop maker egg bites?
Cake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. We will show you how to make them in the convenient cake pop maker!
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Calories: 63 kcal Carbohydrates: 9 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 14 mg Sodium: 58 mg Potassium: 25 mg Sugar: 5 g Vitamin A: 90 IU Vitamin C: 0.2 mg Calcium: 11 mg Iron: 0.3 mg
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!Vanilla Cake Pops Recipe – Soft and easy vanilla cake pops are so easy to make in a cake pop maker! Indulge in one or four, or gift them to friends and family as a special treat.
Babycakes Cake Pop Maker Review
Surprise your kids or treat-loving-friends with the best and easiest Vanilla Cake Pops ever! Made in the Babycakes Cake Pops Maker, this dessert is surprisingly easy to make and is just as delicious as your everyday vanilla cake (but with much less hassle).
When YOU make this Vanilla Cake Pops Recipe please tag my name @blogand hashtag#munchkinrecipes onInstagram, I would LOVE to see your creation.
The Babycakes Cake Pops Maker makes this recipe a breeze. Its small molds help to form the cake batter into perfectly round balls every time. This easy cake pop recipe is done baking in minutes, meaning you can spend more time preparing the fun and seasonal decorations.
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Cake pops from scratch can be decorated to suit any taste bud, season, or holiday. I chose to decorate these pops with a pink chocolate glaze and white sprinkles for Valentine’s Day. Whip up a batch to celebrate pumpkin season , as a two-bite treat for Easter , or shape them into a snowman during winter!
Have you ever had a craving for cake but didn’t want to indulge in an entire slice? That’s what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.
Cake pops come in all flavors, shapes, and sizes. You can usually find cake pops at Starbucks, but I highly recommend making them at home for the freshest flavor.
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Just like your favorite vanilla cake recipe, these small cake treats are soft, sweet, and fluffy. The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients:
Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients. Whisk, and then add the rest of the flour. Continue whisking until fully combined.
Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.
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Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.
Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Sonashi 12 Pc Cake Pop Maker Scpm 872
Calories: 124 kcal Carbohydrates: 16 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 20 mg Sodium: 57 mg Potassium: 53 mg Fiber: 1 g Sugar: 11 g Vitamin A: 112 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mgEvery now and then a new kitchen appliance comes along that is just simply fun for everyone — and the Babycakes Cake Pop Maker would be that appliance.
The Babycakes Cake Pop Maker is compact so it is easy to store. It has a non stick surface which is very easy to clean and that is a big plus in my book! You can make 12 bite sized cakes pops or donuts in just minutes. Everyone in my house had fun with this, but I think it would be especially fun to make these with small children or grandchildren. The only word of caution I have is that the cooking plates get very hot so an adult needs to do the actual baking.
There are so many decorating options… I used the icing that came in the kit and added both chocolate and multi-colored sprinkles.
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We love to serve Make Your Own Ice Cream Sundaes and I think these cake pops ( or brownie pops) would be a great addition to an Ice Cream Sundae Bar.
You can see in the video how easy the Babycakes Cake Pop Maker is to use. I was also very pleased with the appearance of the cake pops. They came out of the machine very uniform in size and shape.
The Babycakes Cake Pop maker comes with an instruction booklet, sample recipes, cake pop sticks, a fork tool and a cooling/decorating stand.
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My family was eating these yummy little bites as soon as they were decorated…..so be prepared to make two or three batches!
The Babycakes Cake Pop Maker is available from Kohl’s : Kohl’s . The regular retail price is $ 29.99. This would make a great holiday gift!
Kohl’s supplied us with a Babycakes Cake Pop Maker for this review. These are my honest and true opinions. No compensation was received.When I make cakepops, more often than not I make them using the Babycakes Cake Pop Maker. I received this as a gift, and honestly my first thought was “gimmick”.
Cake Pop Pan Vs. Handmade Cake Pops
Well it turns out, it’s a great little machine and extremely useful. I LOVE the taste of cake pops made this way, compared to the cake and frosting method, and you can add a filling if you like.
Kohls often has it on sale and if you can catch it with a sale and a coupon, you can usually get a great price.
The question I get the most about the
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