This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!
This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!
There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!
Ways To Store Cake Pops
This recipe is perfect for beginners, with an easy step by step tutorial included. It’s a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!
I used white cake for this recipe, but you can really use any flavor of box cake mix (or make your favorite recipe from scratch).
A classic buttercream is also my favorite type of frosting for cake pops, but feel free to use others like chocolate buttercream, cream cheese frosting or strawberry buttercream.
Common Cake Pop Issues & Tutorial
Many ways to decorate cake pops! Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top.
It’s all about the frosting! When you mix the frosting in with the cake, the mixture should hold together when squeezed. If the mixture is crumbly, that means it needs more frosting. Make sure to only add in a little at a time so that the cake doesn’t get too soggy. If you have a very moist cake, you may not need much frosting at all.
If the chocolate coating has cracked, it’s likely due to the difference in temperature between the cake balls and the melted coating chocolate. Don’t freeze the balls for longer than instructed, or else the super cold cake combined with the warm melted chocolate could cause cracking.
Cake Pops Or Mini Cupcakes?
The type of chocolate you use can also contribute to whether or not the cake pops crack. Using melted chocolate chips may cause cracking, so I’d suggest using chocolate melting wafers instead. They have a thicker texture once hardened and a smooth finish, which result in a more sturdy exterior.
Sure! While I prefer homemade frosting over canned, I’ve never been one to shy away from an easier shortcut! Store-bought frosting usually comes in a 16 ounce can, so you’ll only need half (8 ounces) to make this recipe.
I’ve had the most success using chocolate melting wafers because of their super smooth finish (Ghirardelli melting wafers are my favorite). A high quality chocolate bar (such as Ghirardelli or Bakers) would be the next best option.
How To Make Gluten Free Cake Pops
They can be! Use your favorite gluten-free cake mix or pick up a premade gluten-free cake from your local grocery or bakery. All other ingredients needed to make this recipe are free from gluten!
Yes you can freeze them, just make sure they’ve dried completely before freezing. They will stay fresh in the freezer for up to 6 weeks. Let thaw at room temperature when ready to serve.
You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.
Starbucks Cake Pops Recipe
Make sure that you’re only working with about five cake pops at a time. Leave the rest in the freezer so that they don’t soften too much while you work on the others. You want them to be really cold when working with them.
After dipping the stick in melted chocolate, let it dry first before sticking into the cake ball. It’s easier to work with this way and is less likely to fall off when dipping the whole cake pop into melted chocolate.
Calories: 110 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 9 mg | Sodium: 36 mg | Sugar: 15 g | Vitamin A: 101 IU | Calcium: 1 mgCake pops, also called cake balls, are a form of cake that is shaped like a lollipop. In fact, the name ‘cake pops’ is a contraction of the term cake lollipops. To make cake pops, you simply mix cake crumbs with icing, frosting, or chocolate and then form them into small spheres. Once this is done, you’ll dip your cake pops in the coating and decorate them however you like depending on the decorative ingredients you have at hand.
Baby Shower Cake Pops · The Typical Mom
Cake pops, also called cake balls, are a form of cake that is shaped like a lollipop. In fact, the name ‘cake pops’ is a contraction of the term cake lollipops. To make cake pops, you simply mix cake crumbs with icing, frosting, or chocolate and then form them into small spheres.
Once this is done, you’ll dip your cake pops in the coating and decorate them however you like depending on the decorative ingredients you have at hand.
If you are crazy about cake pops, well, so are we, and we’re dedicating this whole article to telling you everything you need to know about cake pops. Learn the dos and don’ts, and then find out how our kits can help you and your kids make the best cake pops you’ve ever had!
Homemade Cake Pops
Have you ever wondered where the delightful cake pops came from? Well, you have Angie Dudley from Georgia to thank for these delightful treats.
Even though it seems like they’ve been around forever, it was Angie Dudley, a baker who opened her blog, Bakerella, in 2007, who unveiled the dessert that took the country by storm between 2008 and 2011. Now, we can’t imagine that ever existing in a world where cake pops didn’t.
Angie put up her first post about cake pops on February 1, 2008, making that day the official National Cake Pop Day. Her book called Cake Pop also made it to the New York Times bestseller list when it was published in 2010.
How To Make Cake Pops Flour On My Face
To make cake pops, you’ll need much the same ingredients used in baking traditional cakes. You can start with a cake of any flavor using your favorite recipe. Some recipes use a cake mix instead of the cakes made from scratch.
The only difference is that cake mixes tend to have a slightly lighter texture than cakes from scratch – the latter may perform better after mixing with frosting because of the consistency. You can also use leftover cake, whether homemade or store-bought, to make homemade cake pops.
The next ingredient needed is the binder or binding agent. Usually, tacky homemade frosting like cream cheese frosting or Swiss meringue buttercream frosting is used. You can also substitute with creamy out-of-the-box/can frosting or even cream cheese alone.
Beach Ball Cake Pops
Depending on the final flavor you want, you can also use softened butter, semisweet or bittersweet ganache, mayonnaise, jellies, jams, and even heavy/sour cream. Add a little at a time, because their consistency isn’t the same as frosting. Add more binder if your cake balls disintegrate, or more cake crumbs if the balls are too moist.
Once assembled, you will need a cake pop coating, which is usually made from candy melts. You can also try melted dark, white, or milk chocolate, mixing with a little organic coconut oil to get the right consistency (sometimes melted chocolate can be too thick). The coating needs to be thin and smooth to give you a perfect coating.
If you want different colors when making cake pops, you can add oil candy coloring to get the colors you want– just be sure to start with white candy melts or white chocolate. Make sure to use oil-based, food-grade coloring or your coating may become lumpy and ruin the final result.
Better Than Starbucks Cake Pops (no Bake Lofthouse Cookies)
Finally, cake pops toppings can include coarsely-ground nuts, chocolate or rainbow sprinkles, or even desiccated coconut. There are tons of ways to decorate cake pops; feel free to experiment with different decorations you have around your kitchen. You can also put different colored coatings in piping bags and use them to make different shapes or designs on your cake pops.
Using cake pop kits makes the process of making cake balls much easier, particularly if you’re working with your children. With a cake pop baking kit, you will get premeasured ingredients, a recipe with pictures that your children can follow easily, plus extra learning and fun activities for the children while the cake pops are resting in the refrigerator in-between stages.
Using cake pop kits is easy too, so you can trust your teens and tweens to work unsupervised, and you’ll be sure that the result is amazing. It comes with a complete shopping list for the wet ingredients needed from the grocery store, as well as a list of utensils the kids
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