Eggless Cake Pops Near Me

These Easy Eggless Homemade Cake Pops are a cute, bite-sized indulgence! They are easy to make and can be customized into any color or flavor to suit your special occasion. The recipe includes step-by-step photos and lots of tips.

I love making cake pops because they’re a total crowd pleaser! They are fun and festive bites that both kids and adults alike adore.

If you are wondering, cake pops are crumbled cake mixed with frosting and rolled or shaped into bite-size balls, which are then dipped in melted candy wafers (or chocolate) and served lollipop style on a stick.

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After the cake has completely cooled, it’s time to crumble it up and mix it with your frosting. As I mentioned before, I prefer to use store-bought frosting not only because it makes my life easier, but since we only need just a small amount, it is not worth it to complicate things.

Stick the decorated cake pop upright into a styrofoam block or box to finish the setting. The coating will be completely set within an hour or so.

Bake the cake the day before and let it cool overnight. Then just make the mix, coat, and decorate the following day.

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Don’t add too much frosting, or your cake pops will turn out super wet and greasy. The crumbs must be barely moistened.

To ensure the cake ball stays secure on the lollipop stick, dip a lollipop stick into the coating, then insert it into the center of the cake ball. Refrigerate or freeze.

If using chocolate for coating, add 1/2 teaspoon vegetable or coconut oil to thin out when melting, so it’s easier to use as a coating.

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If the JUST melted candy coating is too thick and gummy, add 1 teaspoon of shortening, reheat for 10 seconds and mix.

You can buy a block of styrofoam at crafts stores or Walmart. You can also use a box; just poke super tiny holes into it. Easy and cheap.

Yes, you can! It was moreexpensive, but of course, the taste is better. If using chocolate for coating, add 1/2 teaspoon vegetable or coconut oil to thin out when melting, so it’s easier to use as a coating.

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You can make the cake pops ahead of time! Store the undipped cake balls in the refrigerator for up to 2 days. When ready to use, coat and decorate them.You can also freeze them for up to 6 weeks. Allow thawing in the refrigerator, then coat and decorate them.

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These Easy Eggless Homemade Cake Pops are a cute, bite-sized indulgence! They easy to make and can be customized into any color or flavor to suit your special occasion.

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Freeze: Freeze dipped cake pops for up to 6 weeks once the coating has fully set. Thaw overnight in the refrigerator and enjoy!

Candy Melts vs White Chocolate: White chocolate is more expensive, but of course, the taste is better. If using chocolate for coating, add 1/2 teaspoon vegetable or coconut oil to thin out when melting so it’s easier to use as a coating.

Calories: 319 kcal Carbohydrates: 45 g Protein: 2 g Fat: 15 g Saturated Fat: 11 g Fiber: 1 g Sugar: 32 g

Attention All Cookie Dough Lovers: Safe To Eat Cookie Dough Pops!

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Originally posted in April 2020, the post content was edited to add more helpful information, with no change to the recipe in August 2022.

Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…Eggless Chocolate Cake pops recipe is a sinfully delicious chocolate dessert made in appe pan or ebelskiver pan. The outer layer is creamy dark chocolate with middle layer consisting of soft-spongy chocolate cake and the core consisting of melt in the mouth Nutella.

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It is an easy no bake dessert recipe that you can quickly make at home in appe pan. Also, the recipe has no maida, no eggs and is made with whole wheat flour

These cake pops not only taste splendid but looks absolutely delightful too. Kids or adults are surely going to get attracted to it merely by the looks of it. Now comes the actual part (of course for which you are reading this post :p), how to make these cake pops. Many people have the perception that if the dish looks too good or fancy, then definitely it must be tough to make. This Chocolate cake pops recipe is going to change your viewpoint as it is so easy to make and that too within no time.

A good news for all those having are not fond of baking, this is a no bake cake pops recipe. I have met lots of people who loves cakes or cookies but are constantly struggling with their ovens or concepts of baking like temperature settings, preheating or proportions etc. This recipe will definitely save you from all that hassle and you can easily whip up an interesting dessert for yourself and your family.

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For making these, first of all we will prepare a batter which would be slightly thicker than normal cake batter. This would be poured in Appe pan (which is also called “Paniyaram” pan). Some Nutella will be dropped in the centre of each piece and then covered with some more batter. Once these chocolate balls are ready, they would be allowed to cool down. We would be dipping them in melted hot chocolate and then drizzle some melted white chocolate. The garnishing on top is totally optional. You can have these cake pops without dipping them in chocolate too.

The dessert is ideal for serving in kids birthday parties or friends/family get together as you can make it well in advance and store it in fridge.

As I made these Chocolate Cake Pops on the occasion of International Women’s Day, I dedicate this post to all the lovely women who are working really hard for themselves and looking after their families. Cheers to all the lovely ladies out there!!

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I have also shared a video for this recipe on our Youtube channel ‘Kuch Pak Raha Hai’. In case of confusion at any step, you can refer to it. If you like this recipe, do subscribe to the channel too 🙂

4. The quantity of milk used here depends on the quality of whole wheat flour. You may have to add additional 1 to 2 tsp to get the right consistency.

Sieve together whole wheat flour, cocoa, sugar, salt, baking powder and baking soda in a mixing bowl. Mix it well. These are the dry ingredients of our recipe.

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Add the dry ingredients to the above bowl. Fold the batter gently. If the batter seems too thick add 1-2 tsp of milk. Here I had to add 1 tsp of milk more. The mixture will be slightly thick than usual cake batter (You can check out the video to get idea about the consistency).

Take roughly 1 tbsp batter and using spoons or spatula, drop it in the hollows of pan. Add 1/4 tsp Nutella in centre of each piece. Cover it with some more batter.

After roughly 1-2 minutes, check the edges of cake balls using a knife. If the edges have cooked, flip it.  Pour few drops of oil more on the edges. Let it cook on low flame for 1-2 minutes or till they are completely cooked from all sides.

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Many people raise the query on how and when to flip the appe in pan. It is very simple. Keep the knife handy when making appe. After 1 or 2 minutes of pouring the batter, check the edges using a knife. Don’t let the entire appe cook completely; the flipping should be done when the centre is still wet.

Take some dark/milk chocolate in a microwave safe bowl. Keeping the microwave power to 80 percent, heat the chocolate for 30 seconds. Bring the chocolate bowl out of oven and gently mix with spoon. Heat it again on 80 percent power for 20-30 seconds. By now the chocolate should have melted completely.

Dip the chocolate cake pops in melted hot chocolate. Bring them out with the help of a fork or toothpick. I am mentioning here fork or toothpick as it will help in dripping out the excess chocolate. Let the chocolate cake pops cool down a bit on a sheet of baking paper.

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In a similar fashion, melt the white chocolate in microwave safe bowl. You can fill this melted white chocolate in any piping bag and drizzle over the chocolate cake pops or use a spoon for the same.

Place it in fridge for at least 10 minutes so that outer coating is cooled down completely. Store them in an