This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.
Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.
This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.
Easy Starbucks Cake Pops L Kitchen Fun With My 3 Sons
They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!
This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.
If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.
Starbucks Chocolate Cake Pops
Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Better Than Starbucks Cake Pops (no Bake Lofthouse Cookies)
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.
Vanilla Cake Pops Starbucks Copycat (video)
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!
These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
Starbucks Cake Pop Recipe (easy Homemade Copycat)
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.
Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.
Chocolate Cake Pops (starbucks Copycat)
Make fine cake crumbs by using a fork and taking your time, ensuring there are no large chunks. This will make them harder to shape.
Expert tip – use just as much frosting inside the cake pop as you need, no extra. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.
Don’t remove all the cake balls from the freezer at once. Take a little bit out at a time so they are easier to work with.
How To Make Cake Pops (easy And Fool Proof)
The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.
And there you have it! Your very own Starbucks cake pops. This recipe is simple and easy to follow, and the end result is a delicious and visually appealing dessert.
In conclusion, if you are looking for a fun and delicious dessert to make at home, give this Starbucks cake pop recipe a try. They are a great treat to enjoy with friends and family and are sure to be a hit at any gathering.
Diy Cake Pops
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
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Starbucks Cake Pops (easy Recipe)
This copycat recipe makes the perfect Starbucks Birthday Cake Pop at home. It is the perfect treat to serve up at a baby shower, birthday parties and even weddings!
While you can certainly get a cake pop at your nearest Starbucks coffee shop, when you have kids that love eating these too, buying cake pops for the entire family can become quite expensive.
Making these copycat cake pops at home will save you so much money in the long run because you can make them for a fraction of the cost. Plus, you’ll have enough to enjoy more than one!
Easy Vanilla Cake Pops Recipe With Cake Pops Maker
This copycat Starbucks cake pops recipe is so easy to make. It’s a combination of vanilla cake, pink colored white chocolate and vanilla frosting to make a treat that’ll satisfy your sweet tooth.
Prepare the Cake Mix according to the directions on the back of the box.Grease a 9 X 13 dish, and pour the Cake Batter into the dish.
Bake the cake at 350 degrees, for about 30 minutes, or until a toothpick inserted in the center comes out clean.Remove the dish from the oven, and set on a wire rack to cool.
Best Cake Pop Recipes
When the cake cools, use a fork and break up the baked vanilla cake into small crumbs, scraping the bottom of the dish, and sides.
Add the can of frosting to the mixture of cake crumbs, and using your hands, mix the crumbs and frosting until you have a well mixed gooey mound of Cake mixture.
Roll the cake mixture into cake balls using the palm of your hand about 1 1/2 inches in size and place on the parchment paper that is placed onto a baking sheet. Continue until you’ve used all the cake mixture.You can also use a cookie scoop to ensure they are all the same size.
Cookie Dough Pops
In a microwave safe bowl, place about half of the delicate pink candy coating pieces, and melt them at 30-second intervals, until you can stir them smooth.
Using the lollipop sticks, dip the sticks into the melted candy melts, and immediately into one of the cake balls then place onto the cookie sheet.Repeat until all the cake balls have a stick.
After 30 minutes, remove the cake pops from the freezer, and place the remainder of the candy melts in with the melted candy melts bowl, and melt in the Microwave.
How Much Are Cake Pops At Starbucks? Sweet Treat Costs
Holding the sticks, dip the entire cake pop into the melted pink candy melts, and place the cake pops, with the stick, into a large block of styrofoam, and sprinkle the white sprinkles on top of the cake pops.Repeat until all cake pops have been dipped and sprinkled.Starbucks Cake Pops are a tasty treat to enjoy on any occasion. These copycat Starbucks cake pops are better than getting them at the coffee shop and less expensive too. They are great for a birthday party and you can make them with colors for Christmas, Valentine’s Day, Halloween, or any holiday.
Copycat Starbucks Cake Pops are just as adorable as they are delicious. These bite-sized treats have a light pink candy coating studded with tiny sugar pearls and a soft center of classic white cake crumbs and creamy vanilla frosting.
These trendy cake pops may look like they are straight out of a boutique bakery, but they’re actually pretty simple to make. Better yet, this is the perfect recipe to get
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