These chocolaty Gluten Free Cake Pops are a delicious kid-friendly treat that can be made and decorated for holidays, bake sales, or any occasion! Grab some lollipop sticks and a few simple ingredients because you are going to love making this easy cake pop recipe!
I also include a dairy-free cake pop option so everyone can enjoy this recipe! You can use any flavor of cake to make chocolate cake pops, vanilla cake pops, or even gluten free churro cake pops! This homemade cake pop recipe can be enjoyed all year long! You can also use a store-bought gluten free cake mix to make these cake pops.
This cake pop recipe makes a fun project to do with young kids because there are easy steps! You can also make these gluten free cake pops without frosting if you prefer. Just substitute softened cream cheese for the frosting.
Safari Animal Print Cake Pops
If you are baking a cake, you can check out my Gluten Free Baking Tips and my Gluten Free Cake Troubleshooting Guide if you need further help.
Cake pops are sort of cake balls and can be linked back to lovely donut holes. Donut holes are usually glazed or covered in delicious chocolate. They are a tasty breakfast treat we have loved for years. They started the idea and helped it spread.
The main purpose of cake pops is to use up a stale or extra cake! The good news is that cake pops are denser and sweeter than the original cake. They are perfect for kid’s parties, birthdays, holidays, special treats, or just a little snack for yourself.
How To Make Cake Pops
Making cake balls is perfect for those who like to play with their food! I also have a fun gluten free cake pop web story for more tips.
. Time to get those hands dirty. I had some extra cake from when I made these Gluten Free Chocolate Raspberry Trifles, so I used that for this recipe. Use your hands or fork to smush the cake into bits.
Step 4: Melt some chocolate in a microwave safe dish and dip a lollipop stick into the chocolate. Quickly push the chocolate-dipped lollipop stick into a cake ball and allow it to set. Repeat until every pop has a stick.
Pistachio Cake Pops With White Chocolate
Step 5: Refrigerate the gluten free cake balls with the sticks for 30-45 minutes to solidify the sticks. This will keep the sticks attached to the cake balls when you dip them into the melted chocolate.
Step 6: Add your chocolate melting wafers to a small microwave safe dish. Be sure the dish is deep enough to dip the cake balls in. Melt the chocolate in 10 second increments.
You can use milk, dark, white, or any chocolate flavor you like. If you want colored cake pops, use colored melting wafers that you can find at most grocery stores or add a few drops of food coloring.
White Chocolate Cake Pops
Step 7: Dip each pop into the melted chocolate and dust with your favorite sprinkles. Place the cake pops back on the wax paper and refrigerate for 45-60 minutes. Enjoy!!
You can definitely use store-bought frosting to make these gluten free cake pops. If you prefer homemade frosting, here is an awesome Gluten Free Frosting recipe.
If you dipped cold cake pop balls into hot melted chocolate, it will cause cracking. When your cake balls are dipped in chocolate and warm a bit after refrigeration, they expand a little, which will crack the chocolate.
Red Velvet Cake Balls With Cream Cheese Frosting
Cake pops can be made in any size, but note that the larger they are, the heavier they are, and the higher the risk of them breaking off the stick.
Cake pops will last up to 4-5 days in the refrigerator. You can get them to last longer by freezing them. You can freeze the cake balls, then defrost them when you are ready to dip them in chocolate and eat them.
Store these cake pops in an airtight container in the refrigerator. They will keep fresh for up to 4 days. You can also freeze the cake pops in a freezer safe bag. I recommend freezing the cake balls. Thaw, insert the sticks, and then dip and decorate them.
Diy Gluten Free Vanilla Cake Pops
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Serving: 1 g Calories: 334 kcal Carbohydrates: 51 g Protein: 4 g Fat: 14 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 1 mg Sodium: 216 mg Potassium: 192 mg Fiber: 3 g Sugar: 31 g Vitamin A: 10 IU Calcium: 39 mg Iron: 5 mg
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
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