These Chocolate Covered Pound Cake Bites make a sweet, no-bake recipe that’s portable, poppable and delicious. Pound cake is cut into chunks and then dipped in sweet dark chocolate for an easy and decadent treat. With just two ingredients and hardly any prep time, you can have this simple mini dessert ready for any occasion!
I’m not the biggest fan of cake. Especially the store-bought or bakery kind. Yep, you read that right, even from a bakery! It just tastes ‘boxed’ to me, like it came from a box mix. And don’t even get me started on the frosting!
I know, I know, I’m sure you’re shaking your head at me and calling me crazy. And that’s okay! Because I do like some cakes, minus the loads of frosting.
Chocolate Dipped Strawberry Cake — Tiered & Petite
Like this Blueberry Yogurt Cake (you all must love it, too, because it has great reviews), that Blackberry Crumb Coffee Cake, and this No-Bake Peanut Butter Cup Cheesecake (another favorite of yours!). Do you notice a trend here? No frosting, friends!
Now, I don’t mind lighter, non-buttercream frostings, like on these Mini Chocolate Chip Cupcakes or those Chocolate Cupcakes with Peanut Butter Frosting. But, hand be a slice of cake piled high with that sugary stuff and you’ll most likely find it scraped to the side.
You frosting lovers probably think I’m nutty, but for those of you who don’t like frosting, I’m hoping you share my feelings. We can still be friends, right?
Chocolate Strawberry Cake ⋆ Biscuits To Brownies
Anyways, this cake and frosting talk leads me to my latest (and greatest) two-ingredient recipe today. And it features pound cake! My other great cake love. I grew up eating the frozen Sara Lee pound cake, and to this day, I buy it whenever I can. Mostly for recipe testing, but sometimes just because…
These Chocolate Covered Pound Cake Bites make a sweet, no-bake recipe that’s portable, poppable and delicious. Pound cake is cut into chunks and then dipped in sweet dark chocolate for an easy and decadent treat. With just two ingredients and hardly any prep time, you can have this simple dessert ready for any occasion!
These Chocolate Covered Pound Cake Bites are perfect for so many reasons! If you’re in need of a dessert in a hurry, whip up these babies! Want a little sweet treat without all of the prep work? Pull out that pound cake and melt that chocolate! Looking for a bite (or three) of something chocolatey without undoing your diet or healthier eating? These are great for portion control!
Mini Chocolate Cakes With Marshmallow Filling And Chocolate Coating (homemade Ding Dongs!)
The fluffy, light pound cake texture pairs perfectly with the sweet dark chocolate. It really is a match made in food heaven!
So if pound cake and chocolate are your thing, and heavy frostings and and that boxed taste aren’t, then you’ll love this simply decadent dessert! It’s perfect to have on hand for just about any time!
But even though this isn’t necessarily a homemade treat, it is definitely one that you want to keep around all year long! Pound cake and chocolate…how could you go wrong?
Chocolate Covered Strawberry Layer Cake
These cake bites are such easy mini desserts to make. The hardest part (if you can call it hard) it cutting the pound cake into cubes and dipping into chocolate. And I won’t tell if you sneak a bite (or three) before the chocolate is hardened!
No! I used a frozen pound cake because it will be easier to dip into the melted chocolate without having the cake crumble.If you would like to use a non-frozen cake, place it into the freezer to firm until mostly frozen so it is easier to dip into chocolate.
Pound cake: I used a frozen pound cake because it will be easier to dip into the melted chocolate without having the cake crumble. If you would like to use a non-frozen cake, place it into the freezer to firm until mostly frozen so it is easier to dip into chocolate.
Dark Chocolate Covered Strawberry Cake Recipe
Serving: 1 g , Calories: 89 kcal , Carbohydrates: 14 g , Protein: 1 g , Fat: 3 g , Saturated Fat: 2 g , Cholesterol: 12 mg , Sodium: 62 mg , Potassium: 10 mg , Fiber: 1 g , Sugar: 11 g , Vitamin A: 42 IU , Vitamin C: 1 mg , Calcium: 21 mg , Iron: 1 mgThis post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure policy for more information.
ThisChocolate-Dipped Pound Cake starts with homemade cream cheese pound cake, swirled with ribbons of semi-sweet chocolate that is soaked in orange scented syrup! You’ll be popping these into your mouth left and right!
Remember how I went on and on (and on) about tempering chocolate a few days ago? I hope that put you in a chocolate-dipped mood, because have I got something good for you.
Chocolate Covered Pound Cake Bites
Please meet my new favorite treat, Chocolate-Dipped Pound Cake. Is it a cake? Is it a candy? It’s kind of both, and kind of neither, and entirely, 100% awesome.
This recipe starts with homemade cream cheese pound cake, swirled with ribbons of semi-sweet chocolate before baking. After the cake is baked, you pour on an insane amount of orange-scented syrup. You’ll think it’s too much syrup, and you’ll give my recipe the side-eye while you’re pouring. Have faith. After a good long soak, the cake will make like a sponge and absorb all of the syrup, leaving it with an extra-moist texture and a fabulous punch of orange flavor in every bite.
[Not a fan of chocolate and orange together? No worries! Substitute your favorite liqueur for the orange juice concentrate. I think amaretto, framboise, or frangelico would all be amazing. Or you could keep things simple and just use all water, to give the cake a moist texture without any additional flavoring. Marbled pound cake doesn’t need much accessorizing, anyhow.]
Chocolate Covered Strawberries Cake
The crowing touch is the final dip in tempered semi-sweet chocolate. The combination of tender, citrus-scented cake in a crisp, dark chocolate shell is amazing. Without the chocolate shell you’ve made a decent sheet cake, but once the pieces are dipped they become a fabulous, elegant two-bite dessert.
They reminded me a bit of cake pops, but—dare I say it?—I liked them much better. They retain the fine texture of cake, without any of the gumminess some cake pops have. Plus, using real chocolate instead of candy coating is always a win in my book.
Eating these. I found, through dedicated experimentation, that they make a great breakfast, a delicious lunch, and a lovely post-workout snack. None of these options are nutritionally recommended, but I dare you to have a big container of these on
Chocolate Dipped Strawberry Tiered Cake
Kitchen counter and resist sneaking bites whenever possible. I finally had to give them away because they were way too addicting—and now I’m craving them all over again.
I have to give snaps to Swamp Hollow Designs, where I first saw this idea. I used a very different recipe and methodology, but I was definitely inspired by her idea of dipping soaked pound cake in chocolate!
ThesePetit Fours have a little bit of extra fancy flare with its disco dust and edible gold leaf.They glimmered and sparkled and added just the right amount of glitz to our dessert table.
Chocolate Covered Strawberry Cake The Dessert Stand, 47% Off
Raspberry Nanaimo Pops are bite-sized versions of nanaimo bars. They have crust made from chocolate, nuts, graham crackers, and coconut, and a sweet-tart raspberry cream filling. Dipped in chocolate and sprinkled with raspberry powder, they’re a fun twist on the original!
ThisChocolate-Dipped Pound Cake starts with homemade cream cheese pound cake, swirled with ribbons of semi-sweet chocolate that is soaked in orange scented syrup! You'll be popping these into your mouth left and right!
This recipe has a 24 hour wait if you want to include the soaking syrup step, so be sure to plan your time accordingly! If you’re in a rush you can omit the soaking and you’ll still have some pretty tasty chocolate-dipped pound cake. You can also use store-bought pound cake instead of homemade. If you do this, I recommend slicing it into 1-inch thick slices and layering it in a rimmed baking sheet before pouring the soaking syrup on as directed. Finally, if you don’t want to temper the chocolate, you can use chocolate-flavored candy coating. You can also use plain melted chocolate if you plan on keeping these treats in the refrigerator until serving. If you need a tempering refresher, I have an illustrated chocolate tempering tutorial to help you out!
Chocolate Dipped Strawberry Flower Birthday Cake Recipe
Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.
Calories: 205 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 22 mg | Sodium: 55 mg | Potassium: 153 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 155 IU | Vitamin C: 2.7 mg | Calcium: 24 mg | Iron: 1.5 mg
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