Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.
You won’t have to buy overpriced cake pops again with this easy recipe. It only requires a handful of ingredients, and with my step-by-step photos and tips, you’ll be making cafe-worthy cake balls in no time. Decorating these bite-sized desserts is effortless and makes for a great weekend project with kids. For another kid friendly dessert idea, check out my homemade funfetti cake!
Vanilla cake — I use a box cake mix for these cake balls for convenience. However, if you have some leftovercake lying around, you can use that as well because nothing beats homemade cake. If you prefer you can use chocolate cake, red velvet cake, or strawberry cake instead.
Easy Ways To Make Cake Pops Without A Mold
Frosting — you can use homemade vanilla frosting (great use for leftovers) or store-bought frosting. I prefer homemade for the flavor, but sometimes convenience wins! Of course feel free to use chocolate frosting or cream cheese frosting instead.
Candy melts — once melted and dipped, candy melts will set up with the same look and texture as chocolate. It’s easier to use than chocolate, as you can skip tempering it. Careful not to scorch the melts, or they’ll harden too quickly to work with.
6. Melt candy or chocolate wafers according to the package instructions. Dip the tip of a lollipop stick in the melted chocolate and insert about halfway into a cake ball.
How To Make Cake Pops (easy And Fool Proof)
7. Dip the cake ball into the chocolate. Remove and gently tap on the side of the cup to let excess coating drip off.
If you don’t have candy melts, try melting wafers (my favorite is Ghirardelli Vanilla) or melting good white chocolate or dark chocolate bars. If the chocolate is too thick, you can try stirring in 1 tbsp vegetable oil to the melted chocolate.
The main culprit of a cracked cake pop coating is due to significant temperature differences in the cake balls. If the cake balls are too cold and the melted candy melt is too hot, the coating will crack as the hot mixture will cause the cake balls to expand and then contract. To prevent this from happening, make sure the coating isn’t super hot when you dip your cake into it. Allow your coating to cool for a few minutes before dipping.
Round & Round} Fun Swirl Cake Pops Tutorial
Don’t skip dipping lollipop sticks in the frosting before inserting into the ball. This helps the sticks stay put in the balls as they harden. Not inserting the lollipop stick deep enough will cause them to fall off as well. Finally, make sure your lollipop sticks aren’t too thin, as you need a thick enough stick to hold the weight of the cake balls. My go-to lollipop sticks are pictured above.
If you’re making cake balls ahead of time, you can keep un-dipped cake balls in the refrigerator for up to 2 days. After dipped and decorated, store them in an airtight sealed container in the refrigerator for up to a week.
You can freeze uncoated and coated cake balls for up to 2 months. When ready to enjoy, let them thaw at room temperature for at least 30 minutes before eating.
Cake Pop Pan Vs. Handmade Cake Pops
If you’ve tried this Cake Pops recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Calories: 137 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 115 mg | Potassium: 15 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 19 IU | Calcium: 32 mg | Iron: 1 mgNo doubt about it, cake pops are fun. But while these bite-sized cakes on a stick can be a blast to eat, making them can turn into a not-so-fun affair, especially when those super-sweet morsels fall off the stick, crack, leak or are just plain lumpy.
We’re here to tell you there’s a fix to all sorts of cake pop fails, and it starts with a nice, smooth finish. We’ll show you how.
Chocolate Cake Pops (2 Ways!)
To guarantee the cake pops are all the same size, use an ice cream scoop to shape the cakes. After you’ve scooped them all out, roll each one between your hands to bind crumbs together until the surface is smooth. Place the balls in the refrigerator for at least an hour so they don’t fall apart during the dipping process. Or you can store them in the fridge overnight.
Once your cake pops are sufficiently chilled, take them out of the fridge and roll them between your hands again to form each one into a tighter ball. If you’re opting for hearts or other shapes, form them now — before you insert the sticks!
After you’ve shaped your pops, gently slide in the sticks and put the cake pops back in the fridge for a few more minutes while you make the coating. Take the pops out about 10 minutes before you dip them so they don’t crack or fall apart after the chocolate coating has dried.
How To Make Round Cake Pop Tower Using Styrofoam Cake Dummies
The most important part of getting a smooth finish to cake pops is the consistency of the coating, and one of the easiest ways to guarantee this is by melting candy melts correctly.
It’s suuuuuper easy to overheat candy melts. When they get too hot, they clump (so not good) and don’t fall off the spatula easily. Keep the following in mind as you melt the melts.
Dip each cake pop into the melted chocolate, lift up, turn and dip again until the entire surface is coated. Gently shake the excess coating from the top of the cake pop while it’s upside down.
Tips For Using Babycakes Cake Pop Maker • Love From The Oven
Once you’ve shaken out the last drop of excess chocolate, turn the cake pop right side up and gently shake it while twirling between your fingers. This helps even out the coating.
Once you’re done, stick the pop on a piece of Styrofoam to dry. For a more planet-friendly option, use an egg carton turned upside down.
Once they’re finished drying, you’re ready to decorate your cake pops, which will go much easier now because your cake pops are so smooth. Have fun!All activities should be supervised by an adult. As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links.
Perfect Cake Pops With Diy Cake Pop Holder
Have any leftover birthday cake? Or did you bake a cake and it turned out a little dry? So what do you do with
? Turn it into cake pops of course! This how to make cake pops tutorial has really easy steps to turn any cake into cake pops. Kids will love helping to make these but the best part is enjoying them as a fun treat!
You cake pops don’t have to be bakery-perfection. Just have fun making them and enjoy eating their soft gooey centers. They are actually really easy to do. Kids will really enjoy making them with you – especially the dipping and decorating parts.
No Bake Oreo Cake Pops
If you want your cake pops to be round you’ll need to use some foam board to stand them up on or a cake pop mold. We don’t mind having them a little flat on the bottom as they are easier to store that way and they get eaten pretty quickly in our house! But if you want to give these as a gift, we would recommend using the cake pop mold.
The best thing about making cake pops is using leftover dry cake. If you have leftover cake from a birthday party or another event, this is a great way to turn that cake into something new! If you had a cake fail and your cake turned out too dry, then that would also be perfect to turn into cake pops. You can also bake a cake from a cake mix or from scratch to make your cake pops. Whatever cake you use, you can use a food processor to crumble the cake. If you don’t have a food processor you can also use your hands.
Your candy chocolate will have directions for melting. This is the step you really want to be careful with. If you over-heat, then add some shortening to it. Turn your microwave setting down as low as possible and stir often in between heating. Let the heat of the candy melts continue to melt on their own before putting in the microwave again so you prevent overheating them.
Starbucks Birthday Cake Pops
Microwave for half of the recommended time on your packaging. Stir and see if the heat from the candy melts will melt the remaining chocolate. All microwaves vary in heat settings so be careful not to over-heat your candy melts or you won’t be able to dip your cake pops in them.
If you want your cake pops to be round you'll need to use some foam board
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