This eggless vanilla cake is soft, spongy and so moist! Made in an air fryer with just a handful of ingredients, this cake is simple and delicious. Works as a dessert or a tea-time snack, this cake right here is going to steal the show every time!
Looking for more Air Fryer recipes? Try my Air Fryer Kurkuri Bhindi, Air Fryer Papdi, Air Fryer Stuffed Chicken Breasts or Air Fryer Sweet Potato Fries that are super crispy!
Having a chocolate or vanilla sponge cake in the fridge is such a life saver. It’s perfect for everything - from random dessert cravings to unexpected guests. And it’s even better when the said cake has an extremely fuss free recipe and requires only 7 ingredients! But what makes my eggless vanilla cake even more interesting is it is made without condensed milk and instead, uses yogurt and oil to achieve that beautiful moist and fluffy texture. I really don’t think it gets better than this!
Vanilla Cake In Air Fryer
I usually make this eggless vanilla sponge cake in my oven, but wanted to try baking it in my air fryer. If you’ve read my What is an Air Fryer article on the blog, you’d know that an air fryer and an oven are essentially the same thing, which is why I was curious about how this cake would turn out in an air fryer. And let me tell you that the result is just perfect - a sure moist, fluffy and delicious cake that you just won’t be able to have enough of!
1. Preheat the air fryer to 180C. Grease and line a round 6 inch baking pan with oil and parchment paper. Sieve all purpose flour, baking powder, baking soda into a bowl and keep aside.
2. In another mixing bowl, add sugar, curd, oil and vanilla essence. Beat on low speed with a hand/stand mixer until just combined. Make sure the oil has blended well. Scrape down sides of the bowl and increase the mixer speed gradually. Beat for 5-7 minutes or until sugar has almost dissolved.
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3. Add the dry ingredients mix to this in three parts. Use a rubber spatula to fold and mix the batter evenly. Don't worry if the batter looks slightly lumpy but don't overmix.
4. If the batter feels too thick, add water one tablespoon at a time and adjust the consistency. This will depend on the thickness of the yogurt you use.
5. Transfer the batter to the prepared baking pan. Place the pan in the air fryer and bake at 180C for 30-35 minutes. It may take longer based on your air fryer capacity. Just bake it for 30 minutes and check every couple of minutes. Bake until it is firm to touch and a skewer/knife inserted into the baked cake comes out clean.
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6. Remove from the oven and let cool before for 20-30 minutes demoulding. Layer and frost once cool or serve plain along with hot tea!
In case you don’t have an air fryer, don’t worry, here's my recipe to make this vanilla cake in an oven. Though it takes slightly longer to bake than this air fryer version, the result is just as moist and delicious.
Yes, absolutely! You can make any type of cake in an air fryer and it turns out just as great as the baked counterparts. Additionally, air fryers heat up very quickly, so you can preheat them for just a couple of minutes before it’s ready to bake. The only thing to keep in mind though, is that depending on the size of the air fryer, you may need to bake a smaller cake as compared to an oven. But other than that an air fryer is a perfectly great option for baking cakes.
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Yes, you can use any cake tin, dish or mould that works with your oven in your air fryer too. Just be mindful of the size of the as air fryers usually need a smaller dish than ovens. The most common materials that work in an air fryer are ceramic, silicone, glass and metal (aluminium or steel.)
Even though air fryers and ovens are essentially the same thing, air fryers do cook faster than an oven thanks to two things - the smaller size and the fan located on top. This fan circulates hot air very rapidly all around your food, which means it cooks much faster than a traditional oven.
This usually depends on the size of the air fryer and the quantity of cake you’re baking. But generally, a small size air fryer takes anywhere between 25-30 minutes to bake a cake. I would recommend checking the doneness every couple minutes after baking for 25 minutes.
Air Fryer Cake
This eggless vanilla cake tastes incredible as is, here are some fun and easy ways you can take things a notch higher:
A simple 7-ingredient recipe that produces a moist, soft eggless vanilla sponge that's delicious on its own and can be made in the air fryer.
Calories: 398 kcal | Carbohydrates: 50 g | Protein: 7 g | Fat: 19 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 12 g | Trans Fat: 0.1 g | Cholesterol: 2 mg | Sodium: 175 mg | Potassium: 82 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 1 IU | Calcium: 81 mg | Iron: 2 mgIf there’s one appliance you must have in your kitchen, it’s the Air fryer. Use it to fry foods, heat up leftovers, and even bake a cake! This easy, light vanilla cake is made in the Airfryer instead of the oven, which means it’s less likely to burn.
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What makes the Airfryer different is its small size. Because it’s much smaller than an oven, it heats up very quickly, which means you can bake a cake in less time than with a traditional oven. The flavor of this Airfryer Cake is that of delicate vanilla, while the texture of the crumb is moist, tender, soft, and fluffy.
Don’t wait any longer! Grab the flour, sugar, eggs, and other cake ingredients and get baking. It might just become your new favorite recipe.
Air fryers are much smaller than traditional ovens. Because of this, it heats up very quickly, which means you can bake a cake in less time than with a traditional oven.
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If you’re using a larger Air fryer like an XXL, or 5.5 L, you can use an 8-inch round pan. Increase the baking time by 10 minutes, but keep an eye on the cake so you don’t overcook it.
Whisk the dry ingredients (except the sugar) in a large mixing bowl. In a separate bowl, whisk the eggs and sugar until foamy. Add the dry ingredients to the mixture and whisk again. Finally, add the milk, vanilla extract, salt, butter, and whisk again
Pour the batter into a parchment-lined cake pan. If you don’t have a cake pan, you can use a silicon mold or any other oven-safe container.
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Air fryers differ in how well they bake cakes. While the time-temperature combination for this recipe is suggested as 40 minutes at 375°F/180°C, you can start checking the cake for doneness at around 35 minutes.
Store the cake in a cake tin, or another airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
Gradually add the flour mixture to the eggs and mix. Add milk to the mixture and continue to mix, then add vanilla extract, 1g of salt, and mix. Add the melted, cooled butter and mix for a final time.
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