Indulge in the sweet and rich flavors of Homemade Red Velvet Cake Pops made with boxed cake mix. These delightful treats are an easy Valentine’s Day dessert or for all types of special occasions.
These red velvet cake balls have a moist and delicious cake center covered in a creamy coating, and are sure to be a hit with everyone.
These are a great option to make for those who are very busy and want a fun dessert to impress, but don’t have a ton of time to make it. With this recipe you simply add the dry ingredients with the wet ingredients to make the cake batter.
How To Make Red Velvet Cake Pops (valentine's Cake Pops)
If you love easy homemade cake pops you may also want to try my Starbucks Birthday Cake Copycat Cake Pops or my Starbucks Chocolate Cake Pops Copycat Recipe.
Cake pops are a type of dessert that is made by mixing crumbled cake with frosting or cream cheese, rolling the mixture into balls, and then inserting cake pop sticks into the center. The cake balls are then coated in chocolate, candy melts, or other types of candy coating and decorated with sprinkles, nuts, or other toppings.
Cake pops are a fun and popular treat for parties, weddings, and other special events. They can be made in a variety of flavors and colors, and can be customized to match the theme of the occasion.
Red Velvet Truffles Recipe
It’s also a great way to use up leftover cake, and are a fun and creative way to present desserts. They can also be called cake truffles, dip cake balls, or balls of cake.
The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop chocolate coating is simply melted candy melts, or alternatively you can us melted white chocolate.
Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Eyeball Red Velvet Cake Balls
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops.
Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
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Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
Melt candy melts in the microwave or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls.
Gently dip cake pops into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the crumbled cake that was set aside.
Red Velvet Truffles
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy bite-sized treats!
These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
Red Velvet Cake Balls With Cream Cheese Recipe
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.
When you’re ready to serve the cake pops, let them sit at room temperature for a 15-20 minutes to take the chill off. This will help them taste their best. Enjoy!
1. Start by preparing your cake by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl.
Healthy Red Velvet Cake Pops (gluten Free + Easy!)
2. Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops.
5. Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Red Velvet Cake Balls
6. Freeze again until balls are hard. It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
7. Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
8. Melt candy melts in the microwave or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls. Do this with all of them and put back in freezer till they are solidified.
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9. Gently dip cake pops into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the crumbled cake that was set aside.
10. Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy bite-sized treats!
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
Red Velvet Cheesecake Pops
IF YOU TRIED THIS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @ and #
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Red Velvet Cake Balls, easy and delicious cake balls with cream cheese frosting! Make for a fun dessert anytime or decorate for the holidays!
Cake balls are super easy to make and are a fantastic treat to bring to dinner parties or to make for special occasions!
Red Velvet Cakeberries (chocolate Dipped Strawberry Cake Bites)
I love making red velvet cake balls especially for Christmas and Valentines Day. You can easily decorate them to fit any holiday or theme!
You can use any type of cake and frosting combo to make cake balls. Eat them as balls or stick them on stick and make cake pops.
Candy Melts- I used White and Red but any colors will work. I don’t recommend using chocolate chips since that would require you to temper the chocolate to get it to harden again.
Red Velvet Cake Balls With Cream Cheese
I love making red velvet brownies from scratch, but when it comes to these cake balls a boxed cake mix works just fine!
When I am super crunched on time/ingredients I just grab store bought frosting too. For cake balls making frosting from scratch doesn’t really make them way better so I typically go the easy route and buy it!
The difference is cake pops are on a stick. I love to turn these into heart Valentine Cake pops- just follow these instructions or the best tips!
Valentine's Day Red Velvet Cake Pops Recipe
Melt candy melts in a microwave safe dish. Place the cake ball in the melted chocolate and coat by rolling it around or spooning the melted chocolate over it.
Use a fork to scoop the cake ball out of the melted chocolate then tap against the bowl to get the extra chocolate off. Carefully scoot the dipped cake ball onto a parchment line baking sheet to harden.
You can place the cake ball on a fork and lower it into the chocolate. Then gently roll the cake ball to cover it completely.
Red Velvet Cake Balls With Cream Cheese Frosting
Alternatively, you can stick a toothpick into the ball and dip it. Sometimes the ball will slide off though- just a heads up.
I don’t recommend this. Using any type of chocolate chips will require you to temper the chocolate (which is a pain) and if you don’t the chocolate will not harden.
Calories: 156 kcal Carbohydrates: 24 g Protein: 1 g Fat: 7 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 16 mg Sodium: 160 mg Potassium: 59
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