How To Decorate Cake Pops

Looking for cake pop decorating ideas? We’ve a load of super easy cake pop decorating tips to get you started! Cake pops are a lollipop and cake hybrid, the perfect sweet treat! They make an excellent choice for birthday parties, baby showers and even weddings as you don’t need to worry about serving up – you can just grab a cake pop and go! 

If you've never made cake pops before, don't worry! They couldn't be easier to make. All you need is a cooled cake to crumble up and mix with a sumptuous buttercream frosting. You can learn how to make the delicious chocolate cake pops above with our simple step-by-step tutorial.

Both piping pros and ambitious beginners are sure to be blooming delighted by this flower cake pop decorating technique. Use your favorite cake recipe to make the base then cover the little spheres in Candy Melts and chill to set. Once they’re set, it’s time to get creative with a medium consistency buttercream frosting and a variety of petal piping tips. 

Lemon Cake Pops Recipe (gold & Glitter!)

Create the dahlias by starting at the bottom of the cake pop with the stick facing away from you and piping rows of U-shaped petals. For the carnations, start at the top of the cake pop and pipe short, loose zig-zags, tucking each petal underneath the previous one. These make the perfect bake for Mother’s Day! 

These fabulously fruity cake pops are a prime example of how Candy Melts can be used for cake pop decorating! Decorated to look like lemons, limes, grapefruits, kiwis, papayas and watermelons, these brilliantly bright and colorful cake pops are sure to bring the fun to any party! 

Start with your favorite cake recipe for the filling, then dip your bakes in Candy Melts in the background color. Grab a piping bag with a writing nozzle, and create beautiful, delicate decoration.

Easy Vanilla Cake Pops

If you’ve got little chefs at home, this is a brilliant way of getting them involved in cake pop decorating! These Halloween-themed cake pops are covered in Candy Melts and then edible markers are used to bring the characters to life!

Another cake pop decorating technique that’s as easy as it is impressive is dip and drizzle! Simply cover your cake pop in a layer of chocolate or Candy Melts before drizzling with free-flowing frosting or chocolate. 

These super cool marble effect cake pops couldn’t be easier to make! You can use royal icing, different types of chocolate or colored Candy Melts to create this magnificent marble effect. All you need to do is dip your cooled cake pop into the base layer, pipe on a drizzle of the marbling color, then pop the cake pop back into the base layer and swirl it around. When you remove the cake pop, it will be magically marbled!

Ways To Decorate Cake Pops

When in doubt, add sprinkles! Dip your cake pops in a layer of chocolate or Candy Melts and cover with sprinkles before leaving to cool. This has to be the simplest of cake pop decorating ideas, but it doesn’t make it any less effective! Change up the colors and sprinkles to suit any theme, from baby showers to kids birthday parties! 

These red velvet cake pops are a prime example of how a shake of sprinkles can transform a plain cake pop into a romantic Valentine’s Day treat! 

If you like to keep it simple in the kitchen, this is one of the best easy cake pop decorating ideas! These cheesecake cake pops are seriously tasty – made from a combination of cream cheese and Candy Melts and rolled in crumbled biscuits for a rustic look.

Lisa Frank Birthday Party Cake Pops

Learn how to make delicious chocolate cake pops! How to make delicious gummy bears at home! Learn how to decorate a rainbow layer cake with bold and bright frostingMore beautiful than brownies, cuter than cupcakes, more petite than pie, cake pops are one of the most adorable treats you’ll ever hold. And one of the most delicious desserts you’ll ever eat!

I can’t imagine any other dessert that makes me smile and giggle with an unnecessary amount of happiness more than cake pops.

They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations.

Tips For Perfect Cake Pops

If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here!

This article goes over all the basics you’ll ever need to know to make the most gorgeous handheld treats, without splattering your kitchen in an explosion of confetti jimmies and melted chocolate smears.

From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the advice you need to make the perfect pops – so keep reading!

Cake Pop Decorating Ideas

Want to serve perfect cake pops for a party? Need some help with the process? Learn all the basics on how to make them with ’s step-by-step guide.

For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Vanilla and chocolate are my go-to flavors for crowd-pleasing pops.

For fun variations, you can try using recipes like carrot or banana. For more inspiration, take a look at all of our recipes to find one that you like.

How To Diy Cake Pops For Your Wedding

Whatever you use, whether you’re working from scratch or taking a few shortcuts, make sure it’s a simple recipe. Small ingredients like nuts and dried fruit will be fine once they’re tightly rolled together to form balls. However, I would not use any recipes for upside-down cakes – it would end up as a sticky mess in ball form!

Don’t be fooled by how cute and small they are – a lot of maintenance and care is required to make them look so perfect! But when you prep your work station, tools, and ingredients, you’ll work more quickly and efficiently.

Try any of my recipes for icing: classic fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting will all be divine choices.

Birthday Cake Pops With Sprinkles

Enough to moisten the cake to mold and form it into balls. The base itself already has a high fat content, so you don’t need to add too much extra icing.

They won’t hold their shape properly, they’ll fall off the sticks when you dip them, they’ll cause the chocolate to crack once it sets…

As someone who was silly enough to dump in a HUGE bowl of icing on my very first time making these, take my advice: Work with small scoopfuls of icing, pretty please!

Wedding Cake Pops Recipe

In a large bowl, or in the bowl of a stand mixer, crumble your cake. If using a stand mixer, you can use the paddle attachment to break it up on low speed.

By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. Mix until a dense but crumbly dough forms that you can mold into balls with your hands.

With your hands, roll into a tight, uniform ball, applying gentle pressure to press the mixture together with no cracks or openings.

Easy Cake Pop Recipe

I would definitely use parchment paper for this, rather than a silicone baking mat. The nonstick coating collects all the oil from each pop at the bottom, which you’ll need to wipe off before coating in chocolate.

One of the biggest concerns with decorating these fun desserts is trying to avoid any severe temperature changes, to ensure the melted chocolate coats smoothly and sets without any issues.

You don’t want the cake balls to be too cold or too warm before you dip them, but just firm and chilled enough.

Cake Pop Cupcakes

If they are too cold, the chocolate will set prematurely and crack as it settles. If they are too warm, they will be too soft to dip properly in the melted chocolate.

Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. Also known as candy melts, these are typically found in the cake decorating aisle of most grocery stores or craft stores.

Made with sugar and vegetable oils, these typically include no cocoa butter like regular chocolate does. With their small wafer shapes, they are easy to melt and re-melt. And with a variety of colors available, you can customize your desserts however you wish!

Halloween Cake Pops

Follow the package instructions for melting procedures. I like to use a mug for my melted chocolate, as I can use the handle to control how I dip each cake pop.

Again, we are avoiding any extreme temperature differences – letting the coating cool for a few minutes before dipping brings it closer to the temperature of the cake pop.

Chocolate too thick? Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip.

Cakeball Pops And The Secret To Dipping Anything In Chocolate

Dip each stick in just a little melted chocolate, and insert it in the center of each ball, pressing just about halfway down into the cake. This helps to secure the stick inside.

Finding cracks on the chilled cake balls? Don’t dip them in the melted chocolate just yet! Cracks in the cake will definitely lead to cracks on the coating.

Here’s

Happy Birthday, Cake Pops!