Cake With Chocolate Balls

This recipe is the Best Chocolate Cake ! Indulge yourself with this amazing recipe. Thisheavenly moist, fudgy chocolate cake is filled with dark chocolate pudding, covered with chocolate butter cream, a layer of malted milk chocolate balls and topped with a layer of chocolate curls. Its any chocolate lover’s dream cake.

Chocolate cake that has chocolate pudding filling, covered in chocolate icing and decorated with candy –this cake is perfect for a children’s birthday party. Don’t let all that chocolate fool you though – this cake is not overly sweet at all. Because the icing and the filling is made using dark chocolate, the cake has the perfect balance of chocolaty sweetness!

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My little boy is always asking for the impossible when it comes to birthday cakes, so This year I asked him if I could just make something chocolate and

Wanors Chocolate Balls Cake, Weight: 1kg

Baking the cake is super simple. You justPlace all of the cake ingredients, except the hot water and coffee, into a food processor. Blitz until smooth and well combined.

Add the coffee to the hot water, turn the food processor on its lowest speed and add to the mixture, a little at a time, until smooth, and bake.

For the pipework I used a Wilton closed star tip (#30) which you can get on Amazon by clicking here. (#paidlink). I practice around the bottom layer before filling the cake. You can scrape it off and start again until you get the hang of it.

Chocolate Ball Cake Order Online Chocolate Ball Cake @ Flavoursguru

Calories: 612 (31%) | Carbohydrates: 69 g (23%) | Protein: 6 g (12%) | Fat: 36 g (55%) | Saturated Fat: 16 g (100%) | Cholesterol: 105 mg (35%) | Sodium: 370 mg (16%) | Potassium: 287 mg (8%) | Fiber: 3 g (13%) | Sugar: 50 g (56%) | Vitamin A: 655 IU (13%) | Calcium: 100 mg (10%) | Iron: 2.4 mg (13%)

Erren's Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.A chocolate sphere cake should be easy to make, right? Throw a few spheres on and call it a day. Well take my word for it - it is NOT easy!

I've made Chocolate Cocoa Bombs before so I thought this cake would be easy to throw together. Well, making one or two bombs isn't a issue but when you make seventy-five of these chocolate babies (in all different sizes and colors) you start praying for someone to put you out of your misery.

Chocolate Malt Balls Cake

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I used four different sized silicone sphere moldsand filled them with dark, milk, and whiteMerckens melting wafers. I also used peanut butter flavored candy melts that I picked up a Michaels. In addition to the spheres, I used mini candy coated chocolate ballsand some sugar pearls in gold, silver, and black.

Here is the cake itself. All stacked and waiting for the spheres to be placed. It is a 6 top tier, a 9 bottom tier, and a 14 cake drum. I placed white sugar pearlsaround the top tier to hide the gap/seam.

Truffle Cake Stock Photos, Pictures & Royalty Free Images

Then I started the tedious part of placing the spheres. I placed the largest spheres first, and I used plastic picks inserted into the cake to help support the weight of the monster spheres. Melt chocolate was used to glue the sphere to the pick and to glue the spheres to each other. Freeze sprayis a must when making a cake like this. The freeze spray instantaneously hardens the melted chocolate and lets you quickly place the spheres. But be careful because once the chocolate glue hardens, it is almost impossible to move the spheres without breaking them.

When I was finished placing the spheres, I had a lot of openings that were too small for a sphere and too large for a sugar pearl. To fill up these gaps I made balls from Choco-Pan white modeling chocolate and stuck those in the openings. The modeling chocolate worked great because I could make the ball the exact size I needed. The modeling chocolate was also firm enough to hold its shape but sticky enough to cling to the chocolate spheres without the need for more melted chocolate glue.Welcome back to this weeks video tutorial. This week I am sharing with you how to make these really fun chocolate balls or chocolate spheres to decorate your cakes. These are so fun and can be made to look like little balls or why not make them look like fun balloons. For this cake I wanted the balls to look like a balloon garland going across one side of the cake going from light to dark and with a mix of different shades of pink, some shimmery gold ones and of course some polka dot ones.

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I was so excited to add the polka dots ones into this video as this design was so popular in the geometric heart video and the technique also works perfectly for these too.

Black And White Chocolate Cake With Blackberry Compote

For the chocolate balls I used bright white candy melts and coloured them with the Colour Mill oil based colours which I got from The Cake Decorating Company. You could also used pre-coloured candy melts or tempered chocolate depending on the style of cake you are looking to create. There are so many possibilities with these chocolate balls and they really do look so fun on the top of your cake.

For this cake I used 3 different sized silicone moulds which I purchased from Amazon. The first was a larger mould which gave a finished ball with a 7cm diameter. There was then a 3.8cm ball and a smaller 3cm ball.

To compliment these I also addedsome of the Happy Sprinkles Gold Chocolate Crunch Sprinkles in XXL and M. The Choco Crunch balls come in so many colours and sizes, and if you want to add them to your cakes Happy Sprinkles have kindly given me a 10% off discount code for me to share with you.

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Flourless Chocolate Truffle Cake

To receive 10% off Happy Sprinkles all you need to do is visit their website www.happysprinkles.deorThe Cake Decorating Company and enter the code HAPPYLYNZ10 at the checkout!

When creating the balls you want to make them as light as possible so there is not alot of weight being added onto the top of the cake. We also need them to be light so they can be piled ontop of each other. When adding the balls to the cake I used some of my white candy melts on the bottom, but instead of holding them in place until that chocolate had set I used a can of Spray Ice.This one I got from The Cake Decorating Companyand it worked amazingly well. It is food grade, and you just spray it on and it sets the chocolate or candy melts instantly enabling you to stack them ontop of each other and even glue them to the side of your cake. Just be careful with the gold lustre dust balls as it can take off some of the lustre dust which I had to retouch at the end.

I really hope you will find this tutorial useful and enjoy making your own chocolate balls to add onto your cakes.If you haven’t already you can subscribe to my YouTube channelfor more Free cake decorating video tutorials.

Chocolate Cake Bites Recipe

I have put a list below showing all the tools that I used throughout this video or if you would like to see all my favourite cake decorating tools just click here:https://www.amazon.co.uk/shop/

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SweetStamp Brushes: https://bit.ly/2YhZH8I(plus don’t forget you can still get 10% off all Sweet Stamp products on their website sweetstamp.online by entering ‘’ at the checkout)

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Hugo Balls Premium Rocher Chocolate Cake