How To Make Xmas Cake Pops

Christmas cake pops are such a fun and delicious holiday dessert! Perfect for making with kids or serving at a party. Everyone will love these festive reindeer cake pops!

You know that moment when you walk into a coffee shop (I’m looking at you, Starbucks), see a beautiful and perfect cake pop and just have to have it? Is that just me?

The problem is that they just never live up to my expectations. These cake pops will though. That homemade vanilla cake with homemade frosting is SO dang good. Truly. You’ll love it.

Christmas Tree Cake Pops To Wow The Holiday Crowd

I gave one of these to my nephew. He ate the antlers, then the eyes, then the nose. Then he popped the whole cake pop and his mouth and exclaimed “MMMMM” (high praise from this kid), but then he kept talking about the noses.

He really liked the noses. I used a chewy cherry flavored candy, and apparently it’s his new favorite thing because he keeps reminding me to “bring him a bag of noses” (seriously the funniest sentence ever when he says it!).

I’ve partnered up with Klarbrunn to bring you this fun and festive Christmas recipe. I love pairing it with their festively colored Cherry Lime Sparkling Water! It’s one of my favorite flavors, and pairs especially well if you choose a cherry flavored candy for the nose. You can find out where to buy Klarbrunn here.

Christmas Pud Cake Pops

The cake pops must be very cold when you dip them in chocolate, or the recipe won’t work. Because of that, it’s important to only take out 1 to 2 cake pops at a time (depending on how fast you work).

Make the antlers by cutting the pretzels in half. I found that the best way to do this was to use the tip of my knife to cut the middle of the bottom of the pretzel, which then broke the top in roughly the spot I needed. I then trimmed the top pieces to get the best antler shape.

I recommend having extra pretzels on hand. Sometimes they just don’t break in the right place, so it’s helpful to have more laying around in case some of your pretzel antlers end up too small.

Gluten Free Christmas Cake Pops 4 Ways

I like to use red chewy candies, but any red candy will work. If you don’t like chewy candies, I’d recommend red M&M’s.

I just used a leftover cardboard box from Amazon! Poke small holes into it, and it will make the perfect stand for your cake pops.

If you don’t have anything to hold the cake pops up while they dry, you can do the upside down version, where the cake is on the bottom and the stick is at the top. If you choose to do this version, it’s best to skip rolling them after they come out of the freezer, because the flat bottom will help in this scenario.

How To Make Cake Pops

I opted to use milk chocolate candy melts because they’re more affordable, but pure milk chocolate will taste better and has an easier consistency to work with. It’s totally up to you which you choose to use!

There is one caveat though: if you love white chocolate and plan to make this with white chocolate, I definitely recommend using pure white chocolate.

White chocolate candy melts are notoriously hard to work with. The chocolate tends to slip off of whatever you’re trying to coat and is prone to lumpy textures. That’s when the extra money on the real chocolate is 100% worth it.

Little Debbie Christmas Tree Cake Pops

Definitely! If you want to make more cake pops, this recipe doubles beautifully. The only difference is that there’s no need to add in an additional egg to the cake batter.

If you need to make them in advance, you can store the cake pops in a hard sided airtight container in the freezer for up to a week. The antlers won’t hold up well in a bag though (they’ll break off).

Note: it’s not the cake pops that have a hard time freezing, it’s just really hard not to break the antlers when they’re stored together in a container.

Reindeer Cake Pops

These can definitely be made gluten free! Just substitute the flour for a 1:1 gluten free flour replacement (I recommend Bob’s Red Mill), and use gluten free pretzels for the antlers. The gluten free pretzels are a bit more brittle though, so just be gentle when you’re cutting the antler shape.

There are two variations on this recipe that I think would be AMAZING! The first would be to use brownies instead of vanilla cake (oh my gosh – all that chocolate). The second would be to use red velvet cake instead of vanilla cake. Not only would that taste amazing, but the red color would be so festive!

If you love festive Christmas recipes like this one, be sure to check out the rest of our holiday recipe section! We’ve got lots of themed Christmas desserts, and savory appetizers.

Christmas Cake Pops Recipes

The cake pops must be very cold when you dip them in chocolate, or the recipe won’t work. It’s important to only take out 1 to 2 cake pops at a time (depending on how fast you work).

If you want to make more cake pops, this recipe doubles beautifully. The only difference is that there’s no need to add in an additional egg to the cake batter.

These are really best made an hour or two before you want to serve them. If you need to make them in advance, you can store the cake pops in a hard sided airtight container in the freezer for up to a week. The antlers won’t hold up well in a bag though (they’ll break off). If you freeze them, allow them to thaw for 15 minutes before serving.

Santa Hat Birdie Cake Pops: Tutorial

I’m Alexa. I’m the cook and photographer here. Food is my love language. Favorite things: hiking, beach days, avocados, and anything pumpkin spice. Learn more.This recipe is one of our favorite Christmas desserts. The red and green coating with sprinkles make this extra special. It is such a pretty dessert for Christmas.

These cake pops taste amazing too. The inside is so decadent and the outside is luscious too. Kids love this Christmas recipe.

It is super easy to adapt to other occasions and holidays. Keep reading to learn how to make this anytime of the year.

Double Chocolate Holiday Cake Pops — Poetry & Pies

Yes, this is an easy way to save time for a party. You can form the cake pops in advance and refrigerate them. Then coat in chocolate the day you plan to use them.

Another idea is to make the cake in advance so that you have one less step when making them. There are several ways to make these in advance.

Cake pops can be frozen up to a month. Make sure to separate them with wax paper and wrap them in plastic wrap.

Christmas Pudding Christmas Cake Pops Recipe

They are so festive with all the colors of a Christmas tree. The red and green will add a special touch to your dessert table.

Cake pops are really easy to make with these step by step instructions. Give them a try today. I think you are going to absolutely love making this recipe.

Calories 183 kcal , Carbohydrates 28 g , Protein 1 g , Fat 7 g , Saturated Fat 4 g , Polyunsaturated Fat 1 g , Monounsaturated Fat 2 g , Trans Fat 1 g , Sodium 171 mg , Potassium 15 mg , Fiber 1 g , Sugar 20 g , Calcium 47 mg , Iron 1 mg

Moist Christmas Cake Balls (my Most Requested Holiday Dessert) Aleka's Get Together

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