This Oreo cake pop recipe is so simple and easy to make! And the best part, they’re no-bake. So they come together really fast! Once you sink your teeth into these delicious chocolate cake pops you’ll never have to but them again. Homemade is so much better!
Typically a cake pop recipe requires a cake to be baked like my vanilla cake pop video. You can always look at my ultimate cake pop guide for more tips. These oreo cake pops are no-bake all you really need is a few simple ingredients and tools. Here is what you need:
This part of cake pop making ca be a bit finicky. You can use Crisco shortening or coconut oil to thin out the candy melts, but the BEST way is to use dipping aid. These tiny chips make the candy runnier, smoother, and so much EASIER to dip in.
Quick And Easy Sprinkle Oreo Pops
Nope, Cake pops can be stored at room temperature since everything is baked. Think of it as a cookie. You don’t really need to refrigerate baked cookies, right?
If your cake pops cracked, the most common reason for this is that the cake pops were too cold and the candy melts were too hot. When the two come in contact the sudden temperature change can cause a shock to the candy melts and eventually crack the shell.
Calories: 166 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 8 mg | Sodium: 123 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 102 IU | Calcium: 12 mg | Iron: 2 mg
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These Oreo Cake Pops are a super easy no-bake dessert! Deliciously chocolatey these effortless treats are made with only 3 ingredients which makes them the perfect quick dessert for any party of event! Pulverized Oreos are mixed with tangy cream cheese, coated in melted chocolate, and drizzled with semi-sweet chocolate. These little pops are oh-so-elegant, taste just like a chocolate covered Oreo cheesecake, and is a treat that everyone is sure to love!
A {much} Faster, Tastier Alternative To Cake Pops
If you love Oreo based desserts, be sure to try my classic Oreo Truffle Brownies, or my easy Oreo Dessert, homemade Oreo donuts and Oreo Milkshake.
Traditional cake pops require a little bit of work. Made by baking a cake and whipping up homemade frosting; while delicious, this can be a time consuming process. Which is why I love this 3 ingredient Oreo recipe!
These Oreo cake pops are so simple and easy to make!Plus, they’re no-bake and come together so fast. Which means they are the perfect quick dessert to make for any party, potluck, or for when you have an Oreo pop craving!
Best Cake Pop Recipes
One bite of these deliciously chocolaty pops and you’ll never want to buy one of these cute little desserts again! Trust me, homemade is so much better!
Cream Cheese: Feel free to use full fat, reduced fat, or fat free version. Just bring it to room temperature for easier mixing.
If you want your chocolate coating to be a different color, you can add a gel or oil based food coloring to the white candy melts or simply purchase a different color to fit your party or holiday color scheme. I usually buy mine at Michaels but you can also purchase them on Amazon here. If using baking chips to coat, do not color with a water based coloring as it will cause the chocolate to seize up.
Chocolate Cake Pops (2 Ways!)
Oreo cake pops must always be chilled and will stay fresh for up to 5 days in the refrigerator in an airtight container.
Yes; these can be made ahead and kept in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before serving.
If you find your melted Candy Melts are too thick you can use Crisco shortening or coconut oil. However; the best way to thin is by using a dipping aid. Dipping aid is made of tiny chips that make the candy runnier and smoother, and results in a much easier dip.
No Bake Cake Pop Recipe (actually, They're Oreo Pops)
The most common reason the chocolate shell cracks is that the pop was too cold and the chocolate was too hot when dipped. When the two came into contact with each other, the drastic temperature differences caused a “shock” to the melted candy. This “shock” will eventually lead to cracking. To avoid this, allow melted chocolate to cool for a few minutes so the temperature differences isn’t so great.
These 3 ingredient Oreo cake pops are easy to make and so delicious! You can use any color of candy melts to fit the occasion, think pink/blue for baby shower, red/white/blue for 4th of July, or orange and black for Halloween!
Mixing method: If you don’t want to use a food processor or if you don’t have one you can crush the Oreos until they are fine crumbs then mix in the cream cheese. If I do it this way I eventually resort to mixing with my hands as it will help the mixture come together faster.
Best Jack Skellington Oreo Pops Recipe
Decorating: I used melted semi-sweet chocolate chips to drizzle overtop of the Oreo Cake Pops. You can decorate with sprinkles or a different color of candy melts! The best part about these cake pops is you can make them look however you want. Be creative!
Candy Melts: I purchase mine at Michaels. Use any array of colors you’d like! I find this brand melts very well! Just follow the instructions on the package to melt them properly.
Serving size: I used a fairly small cookie scoop, it was about 1.5 tablespoons (size 40 scoop) and I ended up with around 30-35 cake pops.
Black Chocolate Cauldron Cake Pops — Poetry & Pies
Calories: 147 kcal (7%) Carbohydrates: 17 g (6%) Protein: 1 g (2%) Fat: 8 g (12%) Saturated Fat: 5 g (25%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 7 mg (2%) Sodium: 96 mg (4%) Potassium: 54 mg (2%) Fiber: 1 g (4%) Sugar: 12 g (13%) Vitamin A: 89 IU (2%) Calcium: 11 mg (1%) Iron: 1 mg (6%)
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