These Oreo Cake Balls combine everything you love about Oreo cookies into a delicious bite-sized treat. And the best part is that they’re easy to make and no-bake.
Oreo Cake balls are all the things we love about Oreo cookies in a bite-sized, super convenient ball. Made of crushed Oreo cookies mixed with cream cheese, the insides of these balls are sweet, chocolaty, and creamy. The outsides are made with melted candy, which gives them a tasty hard shell. There’s something about biting through the candy outside to the moist cake inside that is just… yum. The best part is that you don’t have to feel so guilty eating them because these Oreo Cake balls are only 130 calories per serving.
If you want to make these look more elegant, you can turn them easily into oreo cake pops! And make sure to check out my ultimate cake pop making guide to perfect them from the first try!
Cookie Dough Pops
Candy melts and chocolate chips have similar, but very different, flavors. And they also melt differently. If you prefer to use chocolate chips, do this by warming them in a microwave-safe bowl at 20-second intervals. Always be cautious not to overheat and scorch the chocolate.
The easiest way to crush the Oreos for these cake balls is by pulsing them in a food processor on high until they are a powder. If you don’t have a food processor, then you can also place them in a ziplock bag and crush them with a rolling pin.
Because these Oreo Cake balls contain cream cheese, they need to be refrigerated. This will also keep them from softening too much at room temperature. Place them in an airtight container and they will keep in the fridge for up to 1 month.
The Best Ever Cookies And Cream Cake With Oreo Buttercream
These Oreo cake balls can be made about 3 weeks in advance if they are placed in an airtight container. Since you can freeze them, you can make them up to 2 months in advance, but do not dip them into the melted candy until closer to the day you want to use them. Store them in an airtight container or ziplock bag in the freezer, separated by wax paper to avoid them sticking to each other.
These Oreo Cake Balls are delicious bite-sized treats that are easy to make and no-bake. You'll love their creamy Oreo cake insides and hard candy outsides.
The easiest way to crush the Oreos for these cake balls is by pulsing them in a food processor on high until they are a powder. If you don't have a food processor, then you can also place them in a ziplock bag and crush them with a rolling pin.
Starbucks Copycat Cookies And Cream Cakepops
Calories: 137 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 8 mg | Sodium: 117 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 102 IU | Calcium: 12 mg | Iron: 2 mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
Cookies & Cream Cake Pops
Calories: 137 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 8 mg | Sodium: 117 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 102 IU | Calcium: 12 mg | Iron: 2 mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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