Cake pops are a perfect treat for the kids! Make these easy eggless cake pops in a cake pop maker with step-by-step instructions. Learn how to decorate the cake pops with melted chocolate and sprinkles.
Cake pops are a great treat that instantly brings a smile to a kid's face. And not just kids but adults can also indulge in these bite-sized cake balls. They are perfect to make for kids' birthdays, baby showers, or just a treat.
This cake pops recipe is vegan and does not use any eggs. These chocolate cake pops are not only delicious but extremely easy to make at home using a cake pop maker. You can also decorate them with your favorite frosting and sprinkles per your liking.
Eggless Cake Pops Recipe By Archana's Kitchen
This is an eggless chocolate cake pop recipe and uses the same ingredients as an eggless chocolate cake. Below is a full list of ingredients
Making chocolate pops may sound like a daunting task but they are fairly easy to make at home using a cake pop maker.
The first step is to make a cake batter and then bake it in the cake pop machine. I have used the Babycakes cake pop maker to make these cake pops.
Raw Vegan Cake Pops
In a large mixing bowl add all the dry ingredients followed by the wet ingredients. Then, using a hand blender or an electric mixer, mix everything into a smooth batter.
Prep the cake pop maker as per the directions. I usually apply oil to the molds with a basting brush and then preheat them until it is ready. This takes about 2-3 minutes.
The most tricky task is to pour the cake mixture into the cake pop molds. It may require a few trials but it can become really easy once you get a hang of it.
Frozen Greek Yogurt Cake Pops {chorific Recipes}
You can pour the cake mixture (about 1 tablespoon) into the molds using a spoon, cookie scoop, or a cake piping bag or just directly from the mixing bowl. Be careful not to fill it to the rim else it can overflow while baking.
These chocolate cake pops are ready in a matter of minutes in the cake pop maker. After pouring the cake batter into the molds, let the cake pops bake for 5 minutes.
Once you open the lid, allow the cake pops to cool down for a couple of minutes. Ensure the power cord is unplugged while they are cooling.
Kids Birthday Party Cake Pops
Now with the help of the fork provided with the cake pop maker, carefully remove the cake pops. If needed gently slide the fork to release the cake pop from the sides of the mold.
Remove each cake pop and place it in a tray and allow it to cool down further. Once it is completely cooled down, insert the sticks (from the softer or top side of the cake pop) until halfway in the cake pop and decorate them as you like!
In a medium size microwave-safe bowl, pour the melting chocolate chips. I personally like to use Ghirardelli's dark melting chocolate wafers but other candy melts will work as well. Using the defrost setting, melt the chocolate wafers for about 30-45 seconds. Stir it with a whisk to smooth and runny consistency chocolate.
Attention All Cookie Dough Lovers: Safe To Eat Cookie Dough Pops!
Dip the cake pops in the melting chocolate and cover it evenly. A cake pop may slide from the stick if a lot of chocolate is put on top of it. As a beginner, it might be helpful to just apply the melted chocolate into a thin layer with the help of a spoon.
Place the cake pop on the stand to allow the chocolate to dry. To decorate, apply some icing or some sprinkles of your choice after 2-3 minutes. Allow the chocolate to dry out completely.
It is best to make cake pops a day before the event. However, it can stay fresh for 2-3 days at room temperature.
Gluten Free Cake Pops Recipe. Easy, Delectable W/ Gfjules #1 Rated Flour!
Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the Pin button, for your future reference.These Easy Eggless Homemade Cake Pops are a cute, bite-sized indulgence! They are easy to make and can be customized into any color or flavor to suit your special occasion. The recipe includes step-by-step photos and lots of tips.
I love making cake pops because they’re a total crowd pleaser! They are fun and festive bites that both kids and adults alike adore.
If you are wondering, cake pops are crumbled cake mixed with frosting and rolled or shaped into bite-size balls, which are then dipped in melted candy wafers (or chocolate) and served lollipop style on a stick.
Halloween Cake Pops Recipe
After the cake has completely cooled, it’s time to crumble it up and mix it with your frosting. As I mentioned before, I prefer to use store-bought frosting not only because it makes my life easier, but since we only need just a small amount, it is not worth it to complicate things.
Stick the decorated cake pop upright into a styrofoam block or box to finish the setting. The coating will be completely set within an hour or so.
Bake the cake the day before and let it cool overnight. Then just make the mix, coat, and decorate the following day.
Eggless Cake Pops Recipe By Ruchi Sharma At Betterbutter
Don’t add too much frosting, or your cake pops will turn out super wet and greasy. The crumbs must be barely moistened.
To ensure the cake ball stays secure on the lollipop stick, dip a lollipop stick into the coating, then insert it into the center of the cake ball. Refrigerate or freeze.
If using chocolate for coating, add 1/2 teaspoon vegetable or coconut oil to thin out when melting, so it’s easier to use as a coating.
Eggless Cake Balls (pops)
If the JUST melted candy coating is too thick and gummy, add 1 teaspoon of shortening, reheat for 10 seconds and mix.
You can buy a block of styrofoam at crafts stores or Walmart. You can also use a box; just poke super tiny holes into it. Easy and cheap.
Yes, you can! It was moreexpensive, but of course, the taste is better. If using chocolate for coating, add 1/2 teaspoon vegetable or coconut oil to thin out when melting, so it’s easier to use as a coating.
How To Make Cake Pops, Recipe By Masterchef Sanjeev Kapoor
You can make the cake pops ahead of time! Store the undipped cake balls in the refrigerator for up to 2 days. When ready to use, coat and decorate them.You can also freeze them for up to 6 weeks. Allow thawing in the refrigerator, then coat and decorate them.
❤️ Love what you see? Subscribe to Mommy’s Home Cooking, so you’ll never miss a recipe! Follow along on Instagram, Pinterest, and Facebook for more fun!
These Easy Eggless Homemade Cake Pops are a cute, bite-sized indulgence! They easy to make and can be customized into any color or flavor to suit your special occasion.
Easy Cake Recipes Eggless & Dairy Free
Freeze: Freeze dipped cake pops for up to 6 weeks once the coating has fully set. Thaw overnight in the refrigerator and enjoy!
Candy Melts vs White Chocolate: White chocolate is more expensive, but of course, the taste is better. If using chocolate for coating, add 1/2 teaspoon vegetable or coconut oil to thin out when melting so it’s easier to use as a coating.
Calories: 319 kcal Carbohydrates: 45 g Protein: 2 g Fat: 15 g Saturated Fat: 11 g Fiber: 1 g Sugar: 32 g
Chocolate Cake Balls Recipe
Did you make this recipe? I want to see your yummy photos! Tag @ on Instagram and hashtag it # or Join my Private Facebook Group
Originally posted in April 2020, the post content was edited to add more helpful information, with no change to the recipe in August 2022.
Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…
0 Response to Cake Pops Eggless
Posting Komentar