It's that time of year again when the world celebrate LOVE - Valentine’s Day. How are you celebrating yours? How about making these easy meringues pops and give as a gift that is made from the heart?
When it comes to Valentines (in general as well) I really love receiving handmade gifts. The old adage It's the thought that counts holds true for me. I am touched with the fact that one has taken the time to think, plan and had taken the time out to make a handmade gift for me. And for that reason, I like giving handmade gifts as well and I only hope that my recipients also feel the same way.
These meringue pops are really easy to make but it would make a really cute Valentines gift for that someone special. Basically these are just meringue cookies piped as a rosette with a lollipop stick added in the back with royal icing. The tip I used to make the rosette was a Wilton 1B. And of course I added different kind of sprinkles before baking it, oh just because.
How To Make Valentine Meringue Pops
To make the two toned effect when piping the meringue rosettes, first I put in some pink colored meringue in the piping bag, spread it around inside the bag then removed the excess by squeezing most of it out. Then I filled the bag again this time with white meringue. That’s how you get a two toned effect and I showed it in the video. Hopefully it makes sense J
Eventually the two toned effect will get lighter and lighter as you go piping more meringue rosettes as shown here in this picture. But that’s alright too. And I had to use the leftover pink meringue to finish it all off.
When it comes to baking the meringue, I find that baking it at the lower temperature of 200F won't create cracks on the meringue. I used to bake them at 250F and I would get some cracking. So it might take longer to bake it at lower temperature but you would get beautiful crack-free meringue cookies. If you are not in a hurry, you can bake the meringue for 1 hour at 200 F, turn the oven off and leave it inside overnight. If you are (like me), then bake them for 2 hours. The meringue should be crispy on the outside but chewy, marshmallow on the inside.
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Pretty Pastel Meringue Cookie Pops
I think putting them on a lollipop stick makes a nicer presentation. Place a bunch of the meringue pops in a vase and give it in place of bouquet of flowers. Or wrap them up in cello bags individually if you have more than one person to give to.
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Nadiya Hussain Meringue Pops Recipe
Hi, I'm Darlene. I'm the creator, photographer, baker, recipe tester of Make Fabulous Cakes. Welcome to my sweet world! MORE ABOUT ME >>
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Hi, I'm Darlene. I'm the creator, photographer, baker, recipe tester of Make Fabulous Cakes. Welcome to my sweet world! MORE ABOUT ME >>
Home | About Me | Contact Me | Privacy Policy and Disclosure | Site Powered by Solo Build It
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