How To Make Cake Popsicles Without Molds

How to make homemade cake pops? Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more.

The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.

They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted them during the Martha Stewart TV show.

Ice Cream Cakesicles: Perfect Party Treat

Since then, these tiny, colorful cake pops have been super trendy and totally irresistible, and they are great to spend time making with the kids who have so much fun.

These little sweet bites are a lot of fun, with an endless choice of decorations, and can be twisted into any shape and for any occasion.

In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes, or ice cream cones.

How To Make Cake Pops At Home

You don't have to be an advanced baker to make the perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop sticks, and sugar decorations.

In this recipe I share you my buttermilk vanilla sponge to make these vanilla cake pops, but here are other similar sponge that you can use:

You can also replace the sponge cake with crumbled cookies like Oreo cookies in this Oreo cake pops recipe or Biscoff cookies in these Biscoff cake pops recipe.

How To Make Cakesicles Or Brownie Cakesicles

Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!

Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.

Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.

Cakesicles (easy Cake Popsicles!)

The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.

You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.

The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.

How To Make Cakesicles • Pint Sized Baker

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Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.

Keywords: cake pops, pop cakes, homemade cake pops, vanilla cake pops, cake pops recipe, easy cake pops, how to make cakes pops, Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting.

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If you have ever struggled to dip a cake pop or had them crack or fall off the stick, you are going to be so happy to discover the cakesicle.

Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) and then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture.

The candy shell is thick enough that it won't crack but thin enough to bite into. It's also smooth and shiny and perfectly shaped.

Cakesicles: Easy Step By Step Recipe With Video Tutorial

Be sure to watch the How to make Cakesicles Video. If it's not shown below it will be either at the top of the post or in the sidebar.

In this tutorial, I will show you how to make cakesicles using white chocolate or white candy melts. You can use the technique to create dark or milk chocolate cakesicles too.

You can simply add a drizzle of chocolate or colored candy melts to add a festive touch. Christmas cakesicles drizzled with red and green candy melts or birthday cakesicles topped with rainbow sprinkles make fun desserts, party favors, or gifts.

Cakesicles Cake Pops (cake Popsicles Recipe)

You'll notice in the recipe and video that I didn't add oil to the cake mix. I wanted to experiment with this, as so many people complain about having oily cake pops.

The cake baked without oil baked up beautifully and was only slightly dryer than a cake baked with oil. Once the frosting was mixed in you couldn't even tell the difference in flavor, but the filling was not greasy at all.

You don't have to dip these so it won't matter if the cake ball filling is soft. That's one of the benefits of this method of making cake balls.

Bunny Cake Popsicle Mold

You'll notice in the video below that I only crumbled one cake and added a few tablespoons of frosting. This recipe will make about 48 cakesicles with ½ ounce of filling in each. I didn't need that many, so I used one of my 8-inch round cakes for another purpose. The picture above shows the full amount of frosting and a whole cake.

You can use melted and tempered pure chocolate or melted compound chocolate (confectionery coating). I've shared detailed information regarding the differences between the two on my Chocolate Making Tips page but here's a short recap.

You need to heat your confectionery coating so that it registers between 100° and 120° Fahrenheit. If you get it too hot, it will thicken and may burn.

Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)

You will need some silicone popsicle molds to make your cakesicles. You can find molds that have popsicle cavities that are 1 ½ - 2 inches wide, 2 ½ - 3 ½ inches long, and ½ - 1 inch deep.

*If using confectionery coating and painting into a larger, 10-cavity silicone popsicle moldjust paint 5 of the cavities, then chill, then repeat with the remaining cavities. If your candy dries at room temperature it may streak.

NOTE: You may see some of the darker chocolate cake through the white chocolate on top, but as long as the candy is at least 1/16 of an inch thick over the top of the filling, the cake filling won't come through. If you scrape, and you actually see cake ball filling sticking through, then cover it again, and just leave it a bit thicker on top.

Cakesicles (two Ways)

The shelf life of a cakesicle is 7-10 days if using fresh cake. Count the days based on when your cake was baked. If you use fresh frosting made with butter, you might want to consume them within 3-5 days.

NOTE: Mold will develop on the filling if you keep them longer than that and the problem is that you won't notice the mold until you bite into your cakesicle.

I know this from experience. Thankfully I cut into, instead of biting into, a 14-day-old cakesicle just to see what it looked like. When I saw the fuzzy white mold, I was so happy I used a knife instead of my teeth. Yuk!

Christmas Cake Popsicles

Yes, but be aware that the white chocolate or white confectionery shell will attract moisture from the refrigerator and may become sticky or wet.

To store them in the chill box, wrap each pop well in plastic wrap then place them in zip-top bags. Then place them in a cardboard shipping box before placing them in the refrigerator. The box will wick up most of the moisture.

To thaw the cakesicles, remove the box and remove the zip-top bag. Allow the bag of cakesicles to sit, unopened for at least one hour to allow the cake pops to come to room temperature. This will keep them from cracking due to the temperature change.

Food Grade Silicone Ice Cream Molds Chocolate Cake Popsicle Mold Diy Homemade Frozen Fruit Ice Lolly Mould With Free Sticks

There are so many ways to create festive-looking cakesicles and you can watch the video below to see how you can drizzle chocolate or colored candy melts over top. You can even add sprinkles.

I am so excited to show you how to make more elaborate cakesicles. Stop back soon to see more fun cakesicle designs.

Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.comA step by step tutorial recipe post on how to make DIY cake popsicles. Perfect dessert ideas for kids birthday or valentines learn all the details to make the cake popsicles without using any moulds.

Easy 3 Ingredient Homemade Popsicles

Cake Popsicles - one of those recipe post which brings me so much happiness in putting it forth in this small community of ours.

To be honest I am attached to each and every blog post that I write. It is my passion, my dream, my love