This chocolate chip cookie dough cake is made with chocolate chip vanilla cake, filled with edible cookie dough, covered with chocolate chip buttercream, topped with chocolate ganache, and more edible cookie dough!
If you like makinglayer cakeas much as we do, check out ourblack forest cake, best ever chocolate cake, super moist carrot cake, strawberry jam cake, and ourNutella cake!
Butter-use unsalted butter for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. Margarine has a weird taste and can ruin the flavor of these delicious cookies.
Delicious Cookie Dough Cake
Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Caster sugar will work great as well.
Buttermilk– gives the cake extra moisture. You can make your own buttermilk if you don’t have one on hand. Simply mix a cup of milk with a tablespoon of vinegar or lemon juice and let it sit for at least 10 minutes.
Chocolate chips- you can use any kind of chocolate chips for these cookies, we like to use either dark chocolate chips or semisweet chocolate chips.
Midnight Binge Cake
Chocolate chips-you can use any kind of chocolate chips for these cookies, we like to use either dark chocolate chips or semisweet chocolate chips.
Powder sugar-you will need powder sugar for this recipe. you don’t have to buy powder sugar, you can simply make it at home by blending granulated sugar in a blender or food processor.
Chocolate-use the best quality semisweet or dark chocolate bars for the best flavor. using the best quality dark chocolate is very important in this recipe.
Chocolate Chip Cookie Cake (dairy Free)
Our biggest tip to make even cake layers is to use a scale andcake strips. Weigh the chocolate cake batter and divide it into two even pans. Then usecake stripsto make sure your cake layers bake evenly and don’t develop a dome on top.
Into a big mixing bowl, add the soft butter, salt, and sugar. Mix with an electric hand mixer until creamy and smooth for about 3 minutes.
Into a big measuring cup or a small mixing bowl, add the buttermilk, eggs, and sour cream, and mix with a whisk.
Giant Chocolate Chip Cookie Cake
Add ½ of the dry mixture and ½ of the wet mixture into the butter mixer and mix it until almost combined.
Divide the batter into 3 8-inch baking pans and bake in a 180c (350f) preheated oven for about 25-30 minutes (depending on your oven) or until a toothpick is inserted into the cake comes out clean.
Into a big mixing bowl, add the room temperature butter, powder sugar, vanilla extract, salt, and milk. Mix with an electric hand mixer for a few minutes until the buttercream is light in color and creamy.
Chocolate Chip Cookie Dough Brownie Bombs
Spread the flour on a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven for about 10 minutes. This step ensures it kills the bacteria in the flour and makes the cookie dough edible. Set aside to cool.
Into a big mixing bowl, add the butter, sugar, and brown sugar. Mix with an electric hand mixer for 2-3 minutes or until the mixture is smooth.
Step 2:Let the chocolate and the cream sit for 10 minutes for the chocolate to melt, then mix until the chocolate ganache is smooth and silky.
Edible Chocolate Chip Cookie Dough
Pipe a small dollop of the buttercream on the surface that you will frost on. Lay the first cake layer over the frosting dot.
Top the buttercream with cookie dough balls and top with the second layer of cake. Repeat adding the buttercream and cookie dough ball and top with the third cake layer.
Top the cake with chocolate ganache. We made a drip design using an offset spatula. Top the chocolate ganache with cookie dough balls for decoration.
High Altitude Chocolate Chip Cookie Dough Cake
Yes! You can use any kind of your favorite frosting on this cake, this cake is very versatile so you can turn it into whatever you want! You can use chocolate frosting, vanilla frosting, caramel frosting, etc.
This cake will last up to 4 days stored in the fridge. Cover the cake with plastic wrap or foil to prevent it from drying out. This cake tastes amazing the day after.
Yes! you can bake this cake into a 9x13 inch sheet cake. Change the baking time and keep an eye on the cake so it is fully cooked.
Chocolate Chip Cake With Chocolate Chip Cookie Dough Frosting
Freeze this cake after it cooled completely in an airtight freezer-friendly container for up to 3 months, some people find the cake tastes better after freezing it.
Our tip is not to freeze it decorated or covered with frosting, because it can ruin the decorating on the cake, we suggest freezing the cake and decorating it when you defrost it.
If you’re not looking to impress anyone with your decorating skills, it’s absolutely okay to freeze the cake with the frosting on.
One Bowl Chocolate Chip Cake
Best ever chocolate cake- This decadent chocolate cake is made by making two simple cake layers with the easiest and most chocolaty chocolate frosting.
Lotus biscoff cake- This lotus biscoff cake is a layer cake made with a soft biscoff cake, biscoff buttercream, filled with biscoff cookie crumbs, and topped with biscoff cookies.
Chocolate orange cake- This super moist chocolate orange cake is made with fresh orange juice, orange zest, dutch cocoa powder, and topped with chocolate orange buttercream.
Double Chocolate Peanut Butter Chocolate Chip Cookie Dough Cake
Strawberry jam cake- This strawberry jam cake is made with a moist and fluffy vanilla cake, filled with strawberry jam, whipped cream, and fresh strawberries, covered in vanilla buttercream and topped with more fresh strawberries!
Calories: 766 kcal Carbohydrates: 124 g Protein: 7 g Fat: 47 g Saturated Fat: 29 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 149 mg Sodium: 526 mg Potassium: 170 mg Fiber: 2 g Sugar: 50 g Vitamin A: 1281 IU Vitamin C: 1 mg Calcium: 124 mg Iron: 3 mgCookie dough lovers, hold onto your hats! This dreamy Chocolate Chip Cookie Dough Cake is layered with edible cookie dough and a creamy chocolate chip cookie dough frosting!
This cake is pretty amazing. If you have a big sweet tooth like me, you’ll be obsessed! It’s super rich, plenty sweet and truly tastes like cookie dough through and through. The different textures you get from the cake, the cookie dough and the frosting are delightful.
Chocolate Chip Cookies Recipe
The moist cake has a wonderful cookie dough-like flavor from the brown sugar and chocolate chips, the cookie dough itself is spot-on and totally edible with toasted flour, and the creamy frosting tastes like cookie dough in softer form. The combination is heaven!
I played around with the cake, frosting and cookie dough recipes until everything was perfect. Here’s the ingredient lineup for each one:
Because there are so many yummy things going in this cookie dough cake, it does take a little time to put everything together. But have no fear – it’s all super easy and straighforward!
Chocolate Chip Cookie Dough Layer Cake
This cake should be stored in the fridge and brought to room temperature before serving. The cookie dough will firm up in the fridge, so you’ll want it to soften before you cut and eat the cake.
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I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!
Chocolate Chip Cookie Dough Cheesecake
“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.”This cake is the ULTIMATE cookie dough lovers dessert. This cookie dough cake has a sweet and buttery vanilla chocolate chip cake with globs of cookie dough baked into each layer. These 3 layers are stacked and smothered in cookie dough buttercream then doused in silky chocolate ganache. If you have a major sweet tooth, this cake is for you!
This cake is not for the faint of heart. It’s rich, sweet, and comprised of a super rich and buttery cake AND globs of cookie dough.
But with that being said, it’s the perfect cake to bake for special occasions because it is an absolute show stopper. No one expects cookie dough AND cake to be in a single bite.
Chocolate Chip Cookie Cups
Part 1: Cookie dough globs – Making the cookie dough is the first step in this recipe because it’s pressed into the cake layers and used as decoration on top of the cake, therefore it needs to chill before adding it to the cake.
Part 2: Chocolate chip vanilla cake – You might be thinking that’s A LOT of butter for a cake recipe, but this cake needs to be fairly dense and rich to hold up to the globs of cookie dough baked in. In the end you’re left with a super soft and rich vanilla cake baked with chocolate chips.
Part 3: Cookie dough buttercream – Oh yeah, the cookie dough doesn’t stop at the cake layers. This entire cake is smothered in a delicious cookie dough buttercream that tastes just as good as the real thing. Flour and brown sugar are
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