No doubt about it, cake pops are fun. But while these bite-sized cakes on a stick can be a blast to eat, making them can turn into a not-so-fun affair, especially when those super-sweet morsels fall off the stick, crack, leak or are just plain lumpy.
We’re here to tell you there’s a fix to all sorts of cake pop fails, and it starts with a nice, smooth finish. We’ll show you how.
To guarantee the cake pops are all the same size, use an ice cream scoop to shape the cakes. After you’ve scooped them all out, roll each one between your hands to bind crumbs together until the surface is smooth. Place the balls in the refrigerator for at least an hour so they don’t fall apart during the dipping process. Or you can store them in the fridge overnight.
How To Make Cake Pops (easy And Fool Proof)
Once your cake pops are sufficiently chilled, take them out of the fridge and roll them between your hands again to form each one into a tighter ball. If you’re opting for hearts or other shapes, form them now — before you insert the sticks!
After you’ve shaped your pops, gently slide in the sticks and put the cake pops back in the fridge for a few more minutes while you make the coating. Take the pops out about 10 minutes before you dip them so they don’t crack or fall apart after the chocolate coating has dried.
The most important part of getting a smooth finish to cake pops is the consistency of the coating, and one of the easiest ways to guarantee this is by melting candy melts correctly.
How To Make Cake Pops Without Sticks (with Pictures)
It’s suuuuuper easy to overheat candy melts. When they get too hot, they clump (so not good) and don’t fall off the spatula easily. Keep the following in mind as you melt the melts.
Dip each cake pop into the melted chocolate, lift up, turn and dip again until the entire surface is coated. Gently shake the excess coating from the top of the cake pop while it’s upside down.
Once you’ve shaken out the last drop of excess chocolate, turn the cake pop right side up and gently shake it while twirling between your fingers. This helps even out the coating.
How To Thin Wilton Candy Melts For Perfect Cake Pops
Once you’re done, stick the pop on a piece of Styrofoam to dry. For a more planet-friendly option, use an egg carton turned upside down.
Once they’re finished drying, you’re ready to decorate your cake pops, which will go much easier now because your cake pops are so smooth. Have fun!Are you looking for beginner tips on how to make cake pops? You’ve come to the right place to learn the basics. From the best type of cake, frosting, candy melts, and tools to use — to tips on making the process frustration-free and smooth.
If you want to start with the very basics of how to make cake pops, you’ve come to the right place! Follow this basic process, and you’ll be making intricate designs in no time.
Easy Homemade Cake Pops Recipe
As much as we love these delicious treats, we’ll admit they are super time-consuming and can be frustrating at first. So be sure to set aside a good amount of time. And rest assured, we’ve put together a list of supplies and tips to make the process as smooth as possible.
Please note these treats are time-consuming, so breaking up the process will make it seem less daunting. Bake the cake the day or night before you plan to shape and decorate the pops. Make sure to cover the cake, so it doesn’t dry out.
We’ve made our best cake pops with a boxedcakemix. Our favorite iswhite cakewithsprinkles, but you can usefunfetti cakeor any flavor. Just follow the directions on the box.
How To Make Duggee Planet Cake Pops
If you decide to form and decorate the same day, make sure the cake is completely cooled. We slice off the top and sides of the cake. And remove the inner cake leaving the very bottom. Which will make it easier to crumble.
Crumble the cake into small pieces in a medium-sized bowl. Make sure there are no large chunks. It will make it harder to keep them together.
Our favorite is thecanned vanilla frosting. Mix 2/3 can of frosting (3/4 if you didn’t cut off the sides of the cake) of any flavor you choose into the cake crumbles. The cake should stick together well. If it doesn’t, you’ll need to add more frosting until it does.
Easy Cake Pops ~sweet & Savory
For basic round pops, use a tablespoon orcookie scoopto measure the cake and roll them into balls. However, we’ve also made shapes with a silicon mold or handheld tong mold. They tend to turn out really well.
After forming, place cake pops onto wax or parchment paper. We like to use 2 separate plates with wax paper. That way, half of them can stay in the freezer while you’re dipping the others.
Place the cake balls in the freezer for about 15 minutes. Don’t freeze too long, or they will expand after you coat them and ooze out the sides. Trust us on this.
How To Make Smooth Cake Pops: An Easy Tutorial
Buying quality candy melts will help immensely. We useWilton’s candy melts. Melt andonly if needed, addcoconut oil(or other candy melt thinner) until candy is a thinner consistency.
Dip the end of eachcake pop stickinto the melted candy and insert it into the cake pop. Let the pops sit for a few minutes before dipping.
Make sure the melted candy isn’t too hot when you dip. If you have problems with the cake falling off into the candy — make sure the melts are thin, not too hot, and you might have to put your cake balls back in the freezer for a while. Set the cake pops into acake pop standto dry.
Marketside Birthday Cake Flavored Cake Pops, Ready To Eat, 4.2 Ounces, 2 Count Per Pack
If you are using sprinkles, then sprinkle right after dipping. However, if you are adding details, then dip first, let dry, and then add the details using the melted candy as glue.
You can also drizzle the cake pops with candy melts, as shown below, using a plastic bag ordrizzle tool. Again, you may need to thin the candy melts with coconut oil or other candy melt thinner.
Making your own shapes with the melted candy is a great way to decorate cake pops. Lay out wax paper and pipe candy melts into different shapes. You can even print templates to put under the wax paper as a guide.
Bakerella's Snowman Cake Pops Recipe
Pipe “2s” for a 2nd birthday, “50s” for an anniversary, or motorcycles for your child’s birthday. “Glue” them on with melted candy. So many fun options.
Your cake pops will look amazing when you add them to a fun vase or container. Addcraft foamto the bottom and arrange the cake pops by sticking them into the foam. Use candy, tissue paper, orshredded paperto cover the top and sides of the foam.
Fun tip:we’ve used paper straws on the top of a cake and placed the cake pops into the straws. A fun way to dress up any cake.
Best Cake Pop Recipes
There you have it, basic tips on how to make cake pops. Have you made them before? Love them or hate them? Leave us a comment below.
Easy! Follow this same process to make chocolate cake pops. Just use your favorite chocolate box cake mix. For double chocolate – use chocolate frosting as well. Otherwise, the vanilla frosting will work great too.
Quality candy melts are essential to smooth cake pops (and rolling your cake balls into a smooth ball, of course, helps too). We suggest Wilton’s candy melts. Also, make sure the temperature and consistency of the candy are just right. Too hot will melt the cake pop off the stick, and too cool will cause the coating to be less smooth and chunky.Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.
Starbucks Cake Pops (easy Recipe)
Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time!
Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds).
For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.
Starbucks Cake Pops
For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.
Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post.
Overheat– When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it
0 Response to How To Make Cake Pops Smooth
Posting Komentar