How To Make Cake Pops Red Velvet

Easy red velvet cake pops have the flavor of red velvet cake and cream cheese frosting in every bite. Decorate them for any occasion!

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Whether it's a special occasion or you're just craving something sweet, red velvet cake pops are an exciting, eye-catching, and fun dessert.

No Bake Chocolate Coated Red Velvet Cake Pops [vegan, Gluten Free]

This cake pop recipe is simple. It's a great option if your kids want to get involved in preparing a delicious treat. Make them for the family, for an upcoming party, or to give as gifts!

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Red velvet cake pops are a great treat to make ahead of time. They'll last for about a week, as long as they're refrigerated and sealed with plastic wrap (or in an airtight container.)

How To Make Red Velvet Cake Bites: Classy Dessert

Note: Typically, I don't recommend refrigerating cakes—it dries them out. However, these cake pops are made with cream cheese frosting, so they can't stay at room temperature for more than a few hours. (Don't worry—the coating insulates the cake and prevents it from drying out.)

Frozen cake balls keep for up to three months. Just be sure to wrap them extra well in plastic and then seal the pops in heavy-duty freezer bags.

Expert Tip: If the almond bark coating starts to crack, it means the temperature difference is too drastic. Let the melted bark cool and the cake pops warm up a bit, and try again.

Red Velvet Cake Pops A Favorite Treat At Any Age

You'll have to follow the package directions carefully. They usually don't take long—an hour or two depending on how quickly you work!

The red velvet flavor goes well with chocolate, so use a light hand and dust some cocoa powder over top. You could also save some of the cake crumbs and sprinkle those over the almond bark as it sets.

Sure thing! In the store, they might actually be called lollipop- or treat-sticks. Just avoid the flat popsicle sticks (they're a little too big for bite-sized treats.)

Red Velvet Cake Balls

There is a lot of red food dye in red velvet cake - if you don’t wear gloves you will end up with red dyed hands.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on add to collection to save it to your own, private recipe box!

Frozen cake balls keep for up to three months. Just be sure to wrap them extra well in plastic wrap and then seal the pops in heavy-duty freezer bags.

Red Velvet Cake Pops Recipe (easy, 3 Ingredients)

Calories: 371 kcal | Carbohydrates: 48 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 10 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 9 mg | Sodium: 248 mg | Potassium: 210 mg | Fiber: 1 g | Sugar: 39 g | Vitamin A: 14 IU | Vitamin C: 0.2 mg | Calcium: 126 mg | Iron: 1 mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.Indulge in the sweet and rich flavors of Homemade Red Velvet Cake Pops made with boxed cake mix. These delightful treats are an easy Valentine’s Day dessert or for all types of special occasions.

Red Velvet Cake Pops Recipe (video)

These red velvet cake balls have a moist and delicious cake center covered in a creamy coating, and are sure to be a hit with everyone.

These are a great option to make for those who are very busy and want a fun dessert to impress, but don’t have a ton of time to make it. With this recipe you simply add the dry ingredients with the wet ingredients to make the cake batter.

If you love easy homemade cake pops you may also want to try my Starbucks Birthday Cake Copycat Cake Pops or my Starbucks Chocolate Cake Pops Copycat Recipe.

The Best Homemade Red Velvet Cake

Cake pops are a type of dessert that is made by mixing crumbled cake with frosting or cream cheese, rolling the mixture into balls, and then inserting cake pop sticks into the center. The cake balls are then coated in chocolate, candy melts, or other types of candy coating and decorated with sprinkles, nuts, or other toppings.

Cake pops are a fun and popular treat for parties, weddings, and other special events. They can be made in a variety of flavors and colors, and can be customized to match the theme of the occasion.

It’s also a great way to use up leftover cake, and are a fun and creative way to present desserts. They can also be called cake truffles, dip cake balls, or balls of cake.

Red Velvet Cake Balls With Cream Cheese Frosting

The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop chocolate coating is simply melted candy melts, or alternatively you can us melted white chocolate.

Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops.

Red Velvet Cake Pops Recipe

Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.

Eyeball Red Velvet Cake Balls

Melt candy melts in the microwave or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls.

Gently dip cake pops into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the crumbled cake that was set aside.

Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy bite-sized treats!

Red Velvet Cake Pops (gluten Free & Vegan)

These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.

It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.

The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.

How To Make Cake Pops

When you’re ready to serve the cake pops, let them sit at room temperature for a 15-20 minutes to take the chill off. This will help them taste their best. Enjoy!

1. Start by preparing your cake by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl.

2. Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Give The Gift Of Food: Red Velvet Cake Pops

3. Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops.

5. Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

6. Freeze again until balls are hard. It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

How To Make Halloween Cake Pops

7. Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.

8. Melt candy melts in the microwave or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the