Got leftover cake? Enjoyed right away or stored in the freezer for a later date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.
Leftover Cake Cake balls are a delicious way to make sure no scrumptious birthday cake goes to waste! Same cake flavor all rolled up and smothered in a chocolate coating. All you need is cake, your stand mixer, and a package of candy melts. Enjoy these cake bites now or store in the freezer for an emergency sweet tooth situation.
Vanilla cake, red velvet cake, birthday cake–these cake balls make leftovers new again. You can use cake pop sticks and turn them into cake pops, or eat them as is like we do. They have such a satisfying texture. Like little cake truffles. And the kids LOVE them.
What To Do With Leftover Cake: 12 Delicious Recipes
Need a great cake recipe to bake for a special occasion? Try The Greatest Chocolate Cake recipe. Rich, moist chocolate cake with a decadent dark chocolate frosting–it’s the best you’ll ever eat!
Cakes with buttercream icing work best for this recipe, but you can do this with cream cheese frosting cakes as well. It’s just a little less sticky. As for cake, you can use from-scratch cakes, store-bought or box cake mix cakes. They’ll all be delicious!
Melting candy wafers usually takes 1 to 2 minutes. I recommend stirring every 30 seconds until melted and smooth. Be sure not to over-melt the candy coating. It will burn and become too thick to stir and coat the cake balls evenly.
Three Ingredient Leftover Cake Truffles
I hope you love these Leftover Cake Cake Balls as much as I do. When you make them, be sure to snap a picture and tag me on Instagram @so I can see! 😍 I just love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
Enjoy right away or store in the freezer for a later date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.
Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn MoreIt may seem strange to have leftover cake, but as someone who bakes regularly I have found myself in this situation many times. In order to avoid food waste, you can quickly whip up these Three Ingredient Leftover Cake Truffles. They are made using only three ingredients: cake, cream cheese and chocolate. I've been using this recipe for years and I can't remember where I first heard about this handy trick of mixing cream cheese with cake crumbs to make tasty truffles, but I'm so glad I did! Inside the Three Ingredient Leftover Cake Truffles is a delicious moist centre. I mean, cream cheese and cake mixed together then covered in chocolate, is that ever not going to be good?! It's dangerously easy to eat several of these in one sitting!
Christmas Cake Balls
Use a food processor to turn your leftover cake into crumbs. (The cake I used was a vanilla cake with pink food colouring!)
Mix the cream cheese into the cake crumbs. The roll the cake into balls using your hands (you can weigh them for accuracy if you like) and place them onto a lined baking tray. Put them in the freezer for at least 1 hour.
To decorate, melt white and dark chocolate. Remove the truffles from the freezer, dip them into the chocolate and fully coat them. Place them onto some greaseproof paper and drizzle the alternating chocolate over them. Then leave them to set.
Chocolate Cake Pops
*I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!
It doesn't matter how much leftover cake you have, you just need to half the amount it weighs to get the weight of your cream cheese!
Calories: 169 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 28 mg | Sodium: 125 mg | Potassium: 111 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 144 IU | Vitamin C: 1 mg | Calcium: 41 mg | Iron: 2 mg
Triple Chocolate Fudge Cake Truffles Recipe
Use a food processor to turn your leftover cake into crumbs. (The cake I used was a vanilla cake with pink food colouring!)
Mix the cream cheese into the cake crumbs. The roll the cake into balls using your hands (you can weigh them for accuracy if you like) and place them onto a lined baking tray. Put them in the freezer for at least 1 hour.
To decorate, melt white and dark chocolate. Remove the truffles from the freezer, dip them into the chocolate and fully coat them. Place them onto some greaseproof paper and drizzle the alternating chocolate over them. Then leave them to set.
Chocolate Cake Pops
*I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!
It doesn't matter how much leftover cake you have, you just need to half the amount it weighs to get the weight of your cream cheese!
Calories: 169 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 28 mg | Sodium: 125 mg | Potassium: 111 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 144 IU | Vitamin C: 1 mg | Calcium: 41 mg | Iron: 2 mg
0 Response to How To Make Chocolate Balls From Leftover Cake
Posting Komentar