Last December when I was doing some Christmas shopping I ran across this delightful little appliance called a “Cake Pop Maker.” I’d obviously heard of cake pops before, but I had no idea they were so easy to make at home with this little gem (which I found on Amazon for about $20.) I also didn’t realize how many delicious things you could make in it besides cake! Turns out it’s ideal for creating bite-size versions of your favorite dishes
Mix up the corn breadaccording to the package directions. Cut the hot dogs into small pieces. Pour about 1/2 a tablespoon of the corn bread mix into each well of the cake pop maker. Add a piece of hot dog to each well. Cook for 3-5 minutes or until the corn bread starts to brown. Serve with your favorite dipping sauces.
Place a small piece of dough in the bottom of each well. Top with about a teaspoon of marinara, 1 or 2 mini pepperoni, a sprinkle of mozzarella, and another piece of dough. Don’t worry about them looking perfect! Mine looked pretty messy before they were cooked but they turned out great. Cook for 3-5 minutes or until pizza dough starts to brown.
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Cut the string cheese into small pieces. Wrap a small piece of dough around each piece of cheese. Place each mozzarella bite into one well of the cake pop maker. Cook for 3-5 minutes or until slightly browned.
My daughter-in-law Kaitlyn got this recipe from her college roommate and says she used to make them as a quick and easy meal while studying. Back then she cooked them in the oven but we decided to try making them in the cake pop maker and were delighted by how easy and delicious they were!
Mix all of the ingredients together in a large bowl until well combined. Add about a tablespoon of the mix to each well of the cake pop maker. Cook for 4-5 minutes or until the taco bites are browned.
Cake Pop Maker
These fun pancake poppersare a super easy breakfast idea that the whole family will love! Perfect for weekdays, weekends, or on the go! I love the fact that they’re dunkable. :-)
One quick note….while I love my homemade pancake mix, I sometimes use Kodiak Cakes because they are 100% whole grain. Kodiak Cakes is actually based in Park City, UT – just about 30 minutes from my house!
Mix up the pancakes according to the package directions. Pour about 1/2 tablespoon of the pancake mix into each well of the cake pop maker. Add a blueberry to each well. Cook for 3-5 minutes or until the pancakes just start to brown.
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Simply break off a piece of cinnamon roll dough and roll it into a ball. Make sure to fold the cinnamon pieces to the inside so they don’t melt off onto the cake pop maker. Cook for 2-3 minutes or until slightly browned.
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I believe we should all love the place we call home and the life we live there. Since 2011, I've been dedicated to making One Good Thing by Jillee a reliable and trustworthy resource for modern homemakers navigating the everyday challenges of running a household. Join me as I share homemaking and lifestyle solutions that make life easier so you can enjoy it more!
Babycakes Cp 94lv Cake Pop Maker (12 Cake Pop Capacity) +filling Injector & More
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Surprise your kids or treat-loving-friends with the best and easiest Vanilla Cake Pops ever! Made in the Babycakes Cake Pops Maker, this dessert is surprisingly easy to make and is just as delicious as your everyday vanilla cake (but with much less hassle).
When YOU make this Vanilla Cake Pops Recipe please tag my name @blogand hashtag#munchkinrecipes onInstagram, I would LOVE to see your creation.
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The Babycakes Cake Pops Maker makes this recipe a breeze. Its small molds help to form the cake batter into perfectly round balls every time. This easy cake pop recipe is done baking in minutes, meaning you can spend more time preparing the fun and seasonal decorations.
Cake pops from scratch can be decorated to suit any taste bud, season, or holiday. I chose to decorate these pops with a pink chocolate glaze and white sprinkles for Valentine’s Day. Whip up a batch to celebrate pumpkin season , as a two-bite treat for Easter , or shape them into a snowman during winter!
Have you ever had a craving for cake but didn’t want to indulge in an entire slice? That’s what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.
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Cake pops come in all flavors, shapes, and sizes. You can usually find cake pops at Starbucks, but I highly recommend making them at home for the freshest flavor.
Just like your favorite vanilla cake recipe, these small cake treats are soft, sweet, and fluffy. The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients:
Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients. Whisk, and then add the rest of the flour. Continue whisking until fully combined.
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Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.
Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.
Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.
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Calories: 124 kcal Carbohydrates: 16 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 20 mg Sodium: 57 mg Potassium: 53 mg Fiber: 1 g Sugar: 11 g Vitamin A: 112 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mgCake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. Whether you are planning a bake sale, birthday party, or baby shower, cake pops make the perfect treat. They are cute, sweet and….not always easy to make from scratch, especially if you’re a beginner! Making them can be a little labor-intensive, but there’s an easier way.
These cake pops are less messy and a lot simpler to make because you make them without frosting inside. They are less dense than homemade cake pops, which means easier to coat and seal to lollipop sticks. Just follow the instructions below for tasty cake pops without the hassle.
How To Make Cake Pops
Lightly oil the cooking plates and plug the cake pop maker in to heat it up. There should be an indicator light that notifies you when the device is ready.
Pour the batter into a piping bag and fill each cake pop cavity in the cake pop maker to just below the top (careful not to overfill).
Close the lid and bake for 4 to 5 minutes (you can use a toothpick to check if it’s ready). Remove the cake balls to a tray carefully, as the cake pop maker can become very hot to handle. I like to use a heat gloveor spatula. When finished, unplug the unit and let
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