This Oreo cake pop recipe is so simple and easy to make! And the best part, they’re no-bake. So they come together really fast! Once you sink your teeth into these delicious chocolate cake pops you’ll never have to but them again. Homemade is so much better!
Typically a cake pop recipe requires a cake to be baked like my vanilla cake pop video. You can always look at my ultimate cake pop guide for more tips. These oreo cake pops are no-bake all you really need is a few simple ingredients and tools. Here is what you need:
This part of cake pop making ca be a bit finicky. You can use Crisco shortening or coconut oil to thin out the candy melts, but the BEST way is to use dipping aid. These tiny chips make the candy runnier, smoother, and so much EASIER to dip in.
How To Make Best Cake Pops Recipe For Lazy People
Nope, Cake pops can be stored at room temperature since everything is baked. Think of it as a cookie. You don’t really need to refrigerate baked cookies, right?
If your cake pops cracked, the most common reason for this is that the cake pops were too cold and the candy melts were too hot. When the two come in contact the sudden temperature change can cause a shock to the candy melts and eventually crack the shell.
Calories: 166 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 8 mg | Sodium: 123 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 102 IU | Calcium: 12 mg | Iron: 2 mg
Cookie Dough Cake Pops
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!Skip the oven and satisfy your sweet tooth with a make-ahead-friendly recipe for No-Bake Chocolate Cookie Pops! These festive pops are the confectionery cousin to cake pops and are made with just five ingredients. I repeat: five ingredients!
No-bake desserts come in handy on a variety of occasions, whether you’re trying to beat the heat by steering clear of the oven, or you’re on the opposite side of the spectrum and your oven is on overdrive (hello, holidays!) so you want to free up some valuable real estate during prime time.
The Reciepe Of My Sugar Free Cake Pops
No matter the reason or the occasion, quick no-bake dessert recipes are always a good idea to have in your recipe repertoire. Once you’ve formed your chocolate cookie pops, it’s time for the fun to begin!
Dunk the pops in melted chocolate or candy melts in the color of your choosing. The trick here is that when the cold pops and the warm, melted chocolate meet, the chocolate (or candy melts) will solidify fast, so it’s important to move quickly into the next step…
Decorate the pops with your choice of sprinkles, chopped nuts, toasted coconut or crushed pretzels. And, voilà! You’ve just whipped up the ultimate chocolatey treat.
Make Cookie Pops From Leftover Sugar Cookies!
When it comes to variations of cookie pops, the options are endless. You can experiment with different sandwich cookie flavors, alternative coatings and a wide array of toppings. Find inspiration with these creative twists:
Yes, freezing the cookie pops for at least 30 minutes before dipping them in the chocolate helps the pops hold their shape and prevents them from falling apart during the dipping process.
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Chocolate Banoffee Biscuit Balls Recipe By Tasty
Calories: 205 kcal , Carbohydrates: 24 g , Protein: 2 g , Fat: 11 g , Saturated Fat: 6 g , Cholesterol: 11 mg , Sodium: 110 mg , Potassium: 44 mg , Sugar: 18 g , Vitamin A: 150 IU , Vitamin C: 0.1 mg , Calcium: 34 mg , Iron: 1.6 mg
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
No matter the reason or the occasion, quick no-bake dessert recipes are always a good idea to have in your recipe repertoire. Once you’ve formed your chocolate cookie pops, it’s time for the fun to begin!
Dunk the pops in melted chocolate or candy melts in the color of your choosing. The trick here is that when the cold pops and the warm, melted chocolate meet, the chocolate (or candy melts) will solidify fast, so it’s important to move quickly into the next step…
Decorate the pops with your choice of sprinkles, chopped nuts, toasted coconut or crushed pretzels. And, voilà! You’ve just whipped up the ultimate chocolatey treat.
Make Cookie Pops From Leftover Sugar Cookies!
When it comes to variations of cookie pops, the options are endless. You can experiment with different sandwich cookie flavors, alternative coatings and a wide array of toppings. Find inspiration with these creative twists:
Yes, freezing the cookie pops for at least 30 minutes before dipping them in the chocolate helps the pops hold their shape and prevents them from falling apart during the dipping process.
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, TikTok, Pinterest and Instagram for all of the latest updates.
Chocolate Banoffee Biscuit Balls Recipe By Tasty
Calories: 205 kcal , Carbohydrates: 24 g , Protein: 2 g , Fat: 11 g , Saturated Fat: 6 g , Cholesterol: 11 mg , Sodium: 110 mg , Potassium: 44 mg , Sugar: 18 g , Vitamin A: 150 IU , Vitamin C: 0.1 mg , Calcium: 34 mg , Iron: 1.6 mg
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
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