Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger’s opinion, much tastier, too!). I’ll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack!
It’s hard to believe how far this website has come in the past three years, and I have every single one of you who is reading this today to thank for it.
So, sincerely, from the very bottom of my heart, THANK YOU. Thanks to you baking, photographing, writing, and videoing for Sugar Spun Run has become my full time job (!!!), and I am so, so grateful.
Chocolate Chip Cookie Dough Balls (no Bake)
Today I’m sharing these cookie dough pops as a token of my gratitude, and I think they’re a great choice for celebrating three years of cookie dough and sprinkles.
Cookie Dough Pops are similar to cake pops in their appearance, but they’re quite simple to make. The first thing you’ll want to do is prepare your cookie dough, roll it into balls, and then chill it.
Chilling the dough is important so that the dough doesn’t melt when you dip it into your chocolate, but you don’t want the cookie dough to be
Easiest Cake Pops Ever Recipe
Cold, or it can cause the chocolate to crack as it sets (I discovered this issue when I made my Oreo balls!).
For dipping, and to help the cookie dough adhere to it you should dip each stick just about half an inch into your melted chocolate before spearing your cookie dough.
I recommend using melting wafers (you can use regular chocolate or white chocolate!) for this recipe because the chocolate coats smoothly and solidifies quickly, but you still will need a place to set your cookie dough pops while the chocolate hardens.
Gluten Free Cookie Dough Pops (vegan)
Ideally you shouldn’t lay them down on wax paper or a cooling rack because they’ll end up with uneven sides or unattractive marks in the chocolate, so I recommend using a small box or piece of styrofoam and using a knife to make small holes over the surface and then standing your cake pops up in the prepared holes while the chocolate sets.
Do make sure that whatever you are using will actually support the cookie dough pops once you’ve added the heavy cookie dough to the end of the sticks!
The first time I did this, my shoebox refused to hold the pops and they all fell on top of each other, which was so frustrating, to say the least!!
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Edible Cookie Dough Pops
Once more very important thing to note: while these cookie dough pops are made egg free, there have been E. coli outbreaks linked to consuming raw flour. Because of this, I recommend you heat treat your flour, and instructions for doing so can be found in my edible cookie dough post and more information can be found here .
Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack! I used these cake pop sticks (affiliate) from Amazon for dipping my cookie dough pops
**Raw flour has been linked to E-Coli. In order to protect yourself you may wish to heat treat your flour before using. You can follow my instructions here in my edible cookie dough post if you would like to heatproof your flour.
Halloween Cookie Dough Pops
Serving: 1 cookie dough pop | Calories: 225 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 67 mg | Potassium: 33 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 267 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 1 mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. Please view the disclosure policy for more information.Everyone loves to eat raw cookie dough, now you can enjoy your Edible Cookie Dough Pops dipped in chocolate and topped with a mini chocolate chip cookie.
Edible Cookie Dough Pops • Pint Sized Baker
I’m getting ready for a big bake sale this weekend for Cookies for Kids Cancer with my daughter’s school. To keep things easy, we decided to go with just chocolate chip cookies. Any and all chocolate chip cookies. So that means we have chocolate chocolate chips, white chocolate chip, peanut butter chocolate chip, gluten-free, and even a few brownies and cookie cups.
My contribution was 60 fruity, cake mix cookies with white chocolate chips and these Chocolate Chip Cookie Dough Pops! I hope that everyone loves them!
If you’re a cookie dough fan and want to make something yummy for your next event, give these a try. If cake pops aren’t your thing, these should be easy.
Cookie Dough Cake Pops
As long as your butter isn’t on the verge of melting, you should not have a consistency problem. Most egg-free cookie dough recipes call for milk, but I’ve left that out. You don’t want the extra liquid in them and expect to roll them cleanly. Trust me on this one.
I also want to let everyone know about these wonderful cake pop boxes from BRP Box Shop. BRP sent me these to test and I love them! They are perfect for gift-giving, favors, and bake sales. Check out all of the boxes that BRP Box Shop sells on their site. I love their carrying boxes as well. They are awesome!
Don’t know how to make Cake Pops? I’ve got you covered! Check out my videos along with my tips on my Cake Pop Tutorials Page.
Easy Cake Pop Recipe
Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.
I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.
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