How To Make Cake Pops With Bella Cake Pop Maker

It’s time to roll out the Red Carpet and settle in with your besties.  On Sunday night, the glitz and the glam of the the Academy Awards returns.  The fashion will be fabulous as the stars shine on Hollywood’s biggest night.  And today we have a recipe to help make

Oscar Night fabulous, right there at home.  Just like Hollywood’s starlets, you’ll be surrounded by a sea of handsome tuxedos as the winners are announced.  Granted,

Little guys are just as cute.  So put down the bag of cookies and boring old cupcakes.  Oscar night calls for a glamorous dessert with a real sense of style.  It calls for charming cake pops, all dressed up and Red Carpet ready.  Today we’re learning to to make these smart Tuxedo Cake Pops, created by Lauryn Cohen of Bella Baker.

User Manual Bella Cake Pop Maker (english

“This Sunday is the Oscars, or as I call it, Superbowl for girls!  It is the night I look forward to all year long, and you can be sure to find me glued to the tv, checking out all of the gorgeous dresses and rooting for all of my favorite movies to win.  And when a Bella Baker party is being thrown, there are obviously desserts to be made!”

To make the cake, preheat the cake to 350 and spray a 9×13 glass baking dish with nonstick spray; set aside.  Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl; set aside.  In a measuring cup, mix together the buttermilk and vanilla extract; set aside.  In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until pale and fluffy.  Add eggs, one at a time, beating well between each addition.  Reduce mixer speed to low and add half of the dry ingredients, followed by the buttermilk and vanilla.  Scrape down the sides of the bowl; then add the remaining dry ingredients, beating until well incorporated.  Pour batter into prepared pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.  Remove from oven and let cool.

To make the frosting, mix the butter, confectioner’s sugar, and cocoa powder in a bowl;  add the milk one tablespoon at a time until the frosting reaches a smooth, creamy consistency.  Note: You can use store-bought chocolate frosting instead of making frosting from scratch.

Homemade Cake Pops

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

“This Sunday is the Oscars, or as I call it, Superbowl for girls!  It is the night I look forward to all year long, and you can be sure to find me glued to the tv, checking out all of the gorgeous dresses and rooting for all of my favorite movies to win.  And when a Bella Baker party is being thrown, there are obviously desserts to be made!”

To make the cake, preheat the cake to 350 and spray a 9×13 glass baking dish with nonstick spray; set aside.  Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl; set aside.  In a measuring cup, mix together the buttermilk and vanilla extract; set aside.  In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until pale and fluffy.  Add eggs, one at a time, beating well between each addition.  Reduce mixer speed to low and add half of the dry ingredients, followed by the buttermilk and vanilla.  Scrape down the sides of the bowl; then add the remaining dry ingredients, beating until well incorporated.  Pour batter into prepared pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.  Remove from oven and let cool.

To make the frosting, mix the butter, confectioner’s sugar, and cocoa powder in a bowl;  add the milk one tablespoon at a time until the frosting reaches a smooth, creamy consistency.  Note: You can use store-bought chocolate frosting instead of making frosting from scratch.

Homemade Cake Pops

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

“This Sunday is the Oscars, or as I call it, Superbowl for girls!  It is the night I look forward to all year long, and you can be sure to find me glued to the tv, checking out all of the gorgeous dresses and rooting for all of my favorite movies to win.  And when a Bella Baker party is being thrown, there are obviously desserts to be made!”

To make the cake, preheat the cake to 350 and spray a 9×13 glass baking dish with nonstick spray; set aside.  Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl; set aside.  In a measuring cup, mix together the buttermilk and vanilla extract; set aside.  In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until pale and fluffy.  Add eggs, one at a time, beating well between each addition.  Reduce mixer speed to low and add half of the dry ingredients, followed by the buttermilk and vanilla.  Scrape down the sides of the bowl; then add the remaining dry ingredients, beating until well incorporated.  Pour batter into prepared pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.  Remove from oven and let cool.

To make the frosting, mix the butter, confectioner’s sugar, and cocoa powder in a bowl;  add the milk one tablespoon at a time until the frosting reaches a smooth, creamy consistency.  Note: You can use store-bought chocolate frosting instead of making frosting from scratch.

Homemade Cake Pops

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.