Easy 3 ingredient funfetti cake pops using a box of cake mix and covered in a sweet white chocolate coating. Cake pops are exactly what they sound like – a cross between a cake batter and a lollipop!
Contrary to popular belief, cake pops are actually incredibly easy to make! What initially got me hooked on these little lollipop cakes, was Starbucks.
Starbucks Cake Pops can easily be recreated at home, with only 3 ingredients. The secret is making cake pops with regular cake mix.
Cake Pop Bites Dairy, Egg, & Nut Free + Easy Tips
If you love Starbucks like me, but don’t love the price tag, you need to try my Starbucks Spinach Feta Wraps and my Starbucks Bacon And Gruyere Egg Bites.
I remember the first time I made these I was so nervous. I went on a hunt for a cookie scoop, icing sugar, flour, butter, vanilla extract, baking powder, and chocolate chips all at different grocery stores.
The next time I made them I saved myself a lot of time by buying a boxed cake mix. This is a great way to make your life more simple, and I will never go back to my first attempt method.
Lemon Cake Pops
The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop frosting is simply melted chocolate wafers. Add sprinkles if you wish, and you’ve got yourself the best cake pop recipe!
I’m going to show you two ways on how to make cake pops. Or as some may like to call it, lollipop cakes.
The first is by using a standard cake mix or leftover cake and mixing it in with enough frosting. Then chilling the dough to make cold cake balls, and sticking them into cake pop sticks or popsicle sticks.
Easy Valentine Cake Pops
Once you have your cake pop ball, you then dip it into melted candy. You will get rid of excess chocolate and allow it to solidify before eating.
The other way to make them is by using cake pop molds. This is where you would add the cake pop batter to a round pan and it would form the cake into donut holes.
Beat cake mix, water, oil, and eggs in a bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
How To Make Cake Pops With Cake Mix
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover, and freeze until chilled.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
How To Make To Cake Pops
Melt candy melts in the microwave or in a double boiler. Dip each lollipop stick into the white chocolate, then stick into one of the cake pop balls.
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat. Decorate with sprinkles if desired.
The best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them upright in a styrofoam block, or a box to harden. There you have it, you have easy cake pops!
How To Make Cake Pops: A Step By Step Tutorial
These are perfect to bring to baby showers, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.
Best Cake Pops Recipe
Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.
DO NOTuse too much frosting inside the cake pop. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.
The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.
Easy Cake Pops Using Box Mix
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU MAKE THESE 3 INGREDIENT CAKE POPS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @ and #
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…How was your weekend? We spent most of it celebrating my friend’s birthday. I made a whole mess of treats including chocolate zucchini cake (as cupcakes), these salted caramel dark chocolate cookies, and these peanut butter M&M cookies too—it’s been way too long since I made a batch of those in particular! The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer.
Simple Cake Pops Recipe
There’s no batter time (get it? batter?) than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. I love cake pops, but hardly ever take the time to make them. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years.
The difference between these cake pops and others you may have tried is that these are 100% homemade. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. You can actually TASTE the homemade. The love, the passion, and the care that goes into creating each adorable pop.
So anyway! I first began making homemade cake pops when I wroteSally’s Candy Addiction. In fact, this recipe is published in the book! I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops.
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Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. There’s lots of ground to cover so let’s pop right to it. (Can’t stop with my nerdiness right now.)
Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. I always make the cake the night before, then finish the cake pops the next day. Here’s the general process:
Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. This cake is too large for a typical 9-inch cake pan. You’ll need to use a 9-inch springform pan since it rises quite high. Or you can use an 11×7-inch pan instead. A 10-inch springform pan would work as well.
Vegan Cake Pops Recipe
Cake ingredients are straightforward. The basic crew like flour, butter, sugar, vanilla, milk. Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). The difference between this and what you get out of a box is the taste. You can totally tell these cake pops are special and it’s because you started with from-scratch components. WORTH IT!
(Crumbling the cake into the frosting sounds super weird when you think about it and that’s exactly what cake pops are—super weird when you think about it. It’s cake and frosting mixed together to form a truffle-like ball. Pop a stick in it and dunk into coating. Yep, it’s weirdly delicious and awesome and you need to embrace it.)
It’s easier to roll the cake + frosting mixture into perfectly round balls if it’s cold. And what I do is roll the balls up right after the two are mixed together. They’re pretty misshapen because the cake + frosting mixture is super moist—and at room temperature. So then I chill the balls
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