Find out the best tips and tricks to make Copycat Starbucks Cake Pops Recipe. These are perfect for snacks, parties and more.
I don’t know about your family but my kids beg for cake pops at Starbucks. They taste amazing and look so pretty in the case. It is hard to resist a Starbucks birthday cake pop.
However, they can get expensive if you are buying for several children. Plus, sometimes you just want to enjoy them at home.
Starbucks Cake Pops (easy Recipe)
Everyone will be thrilled. Plus, you can eat more than one without feeling you are spending a fortune. It is a win all around.
You can store them in the fridge up to a week. Just make sure to individually wrap each cake pop in plastic wrap. Then place inside an airtight container.
If you live in a hot climate or it is just very warm in your house, I would recommend refrigerating the cake pops. Too much heat will cause the cake pops to melt and lose their pretty appearance.
Starbucks Cake Pops (easy Copycat Recipe)
Yes you can freeze cake pops! Learn how to Freeze Cake Pops so you can have these Starbucks cake pops anytime you want!
I think they would also be darling for baby showers or party favors. The ideas are endless for these delicious cake pops.
Plus, the savings will really add up when you make these at home. I bet the kids will be thrilled once they find out you are making cake pops.
Homemade Cake Pops (starbucks Copycat)
You can use white almond bark instead of the candy melts for the outside coating if you prefer. Use food coloring to dye it pink prior to dipping the cake pops in the mixture.
Calories 143 kcal , Carbohydrates 23 g , Protein 1 g , Fat 6 g , Saturated Fat 2 g , Polyunsaturated Fat 2 g , Monounsaturated Fat 1 g , Trans Fat 1 g , Sodium 159 mg , Potassium 14 mg , Fiber 1 g , Sugar 14 g , Calcium 47 mg , Iron 1 mg
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Easy Homemade Copycat Starbucks Cake Pops Recipe
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.Starbucks Cake Pops are a tasty treat to enjoy on any occasion. These copycat Starbucks cake pops are better than getting them at the coffee shop and less expensive too. They are great for a birthday party and you can make them with colors for Christmas, Valentine’s Day, Halloween, or any holiday.
Copycat Starbucks Cake Pops are just as adorable as they are delicious. These bite-sized treats have a light pink candy coating studded with tiny sugar pearls and a soft center of classic white cake crumbs and creamy vanilla frosting.
These trendy cake pops may look like they are straight out of a boutique bakery, but they’re actually pretty simple to make. Better yet, this is the perfect recipe to get your children excited about baking. Young kids will love to decorate (and eat) Starbucks Cake Pops.
Best Chocolate Cake Pops (starbucks Copycat) From Scratch Recipe
If you prefer, use your favorite white cake recipe, or to save a lot of time, purchase an inexpensive white sheet cake from the bakery.
Use a different flavor of frosting if you want to change the taste of the cake pops. Chocolate fudge, strawberry, and lemon would work well in this recipe.
You can use different colors of candy melting wafers and sprinkles for holidays, baby showers, or other special occasions. If you choose to color white candy melting wafers, be sure to usegel food coloringand not liquid food coloring.
Vanilla Cake Pops Starbucks Copycat (video)
For the best results, you’ll want to have a few unique items on hand. But don’t shy away from this copycat Starbucks Cake Pop recipe if you don’t happen to have them available. There are alternatives.
These colorful treats look fantastic when displayed as part of a dessert buffet, but they are just as delicious when you give your guest two or three to nibble on with a cup of coffee or tea.
For longer storage, place them in an airtight container in the freezer for up to two months. Let the cake pops thaw before serving.
Copycat Starbucks Cake Pops
In the middle of the first cake pop chill time, you can round the balls again using the palms of your hands to create a smoother shape.
You can substitute the light pink candy melting wafers with white melting wafers and pink gel food coloring. Do not use liquid food coloring drops.
Calories: 155 kcal | Carbohydrates: 28 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.3 g | Sodium: 191 mg | Potassium: 17 mg | Fiber: 0.3 g | Sugar: 17 g | Calcium: 57 mg | Iron: 1 mg
Discover 69+ Starbucks Chocolate Cake Pop Best
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.
Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.
Copycat Starbucks Chocolate Cake Pops Recipe
This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.
They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!
This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.
Starbucks Birthday Cake Pops (copycat)
If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.
Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Starbucks Cake Pop Recipe (easy Homemade Copycat)
Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
Starbucks Chocolate Cake Pops (copycat Recipe)
Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!
Copycat Starbucks Birthday Cake Pops Recipe
These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.
Easy Pink Desserts That Are Delicious And Beautiful
Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.
Make fine cake crumbs by using a fork and taking your time, ensuring there are no large chunks. This will make them harder to shape.
Expert tip – use just as much frosting inside the cake pop as you need, no extra. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.
St. Patrick's Day Homemade Copycat Starbucks Cake Pops
Don’t remove all the
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