Cake pops are bite-sized desserts traditionally made by mixing home made cake crumbs with buttercream, cream cheese frosting or even chocolate(I tend to use buttercream). The cake mix is then shaped into balls, and are coated by dipping them in melted chocolate or candy coating. They are typically served on a stick, similar to a lollipop. This makes them a fun and convenient treat for parties and special occasions.
Cake pops were popularized by baker and author Bakerella back in 2008, and have since become avery popular in many countries around the world. They can be made in a wide variety of flavours and decorated in so many different ways, making them a versatile and customizable dessert option or party treat.
There are a few reasons why you might want to make cake pops without buttercream or vanilla frosting, here are a few.
Cake Balls From Leftover Cake (vegan Pralines)
Sweetness- Some people don’t like the sweetness of cake pops, given they usually have cake, buttercream, and chocolate or candy coating making them very sweet. So removing the buttercream means they are less sweet.
Dietary requirements – This could be another reason, people have various allergies that can be matched in the cake and/ or the coating but buttercream could be a stumbling block. By skipping the buttercream, you can make a cake pop that is safe for more people to eat.
Convenience- making cake pops can by quite timely and adding in the extra faff of making buttercream can ease the time it takes to make. Especially if you follow the instructions below, you will see how much quicker this is.
Easy Ways To Make Cake Pops Without A Mold
Yes absolutely, you can freeze cake pops! This is a great way to make them in advance and save time when preparing for a party or event. Especially if there are a lot of cake pops to be made. I generally freeze cake pops after they have been shaped and before they have been dipped in chocolate or candy.
To thaw frozen cake pops, simply remove them from the freezer and allow them to come to room temperature before decorating. Once they are thawed you can then dip them into chocolate or candy and decorate them. Frozen cake pops will typically last for up to two months in the freezer.
This is generally down to a big difference in the temperature of the cake ball and the coating, so one being very cold and the other quite hot. To avoid this make sure that you are not dipping the cake pops straight out of the fridge and allow them to come to closer to room temperature.
How To Make Cake Pops: A Step By Step Tutorial
When I make my cake pops, I dip the stick into chocolate and then put it into the cake ball and leave this to set in the fridge. This should help your cake pop stay on the stick when you dip the full cake pop ball later on
I have experienced this in the past and this will be down to the cake mix and depend on what type of sponge you use for the cake crumbs.
I use my vanilla cupcake recipe when making cake pops as it is less greasy so this takes away some of the grease/ oil in the cake mix.
Cake Balls Recipe
The obvious way to change the flavour would be to change the cake flavour. Using chocolate cake or red velvet cake for example.
You can also change the flavour of the buttercream. However, as we are making cake pops without buttercream in this tutorial then you wouldn’t be able to do it that way.
Chocolate or candy melts to coat- I like to use Belcolade chocolate. You can buy this in bulk from Henley Bridge, you can get £5 off using this link
How To Make The Best Beautiful And Easy Cake Pops
A blender is great for creating cake crumbs but you don’t need one following this method. However, if you don’t have a stand mixer it can be substituted for a blender, a nutribullet type mixer would do the trick. Something like this blender is great too.
Make a cake of your choice. I really recommend the cupcake recipe below. This will give you around 30 cake pops, depending on how big you make the cake pops.
Once the vanilla cake/ s have come out of the oven, leave for 5 minutes but at this point, you are going to put the cake into a bowl or stand mixer and you are going to mix.
How To Make Cake Balls Without Frosting
Start off with your mixer at a slow speed and gradually increase the speed. Eventually, you will have a dough that can be moulded into cake balls or your desired shape.
To get an even set of cake pops I use weighing scales or a melon ball maker to get the sizes all the same- you are looking at roughly 20-25 grams each.
With the cake pops cooled you can now either freeze for another day. If you are making on the same day you can add the sticks ready for the next stage.
Cake Pop Cake Recipe
Use a small amount of chocolate (this does not need to be tempered) or candy melts, dip the end of the stick into the chocolate and then place the stick into the cake pop.
When you are ready to make the cake pops melt your candy melts (this is the simplest option). Or temper your chocolate and colour it. I have a great post on how to temper chocolate easily –see here.
Making sure your cake pops are not too cold, dip the cake pop into the chocolate. Ensure there is not any excess chocolate that is likely to drip down the stick. Place the stick into your stand or whatever you are using to let them set at this point.
Chocolate Cake Pops — Salt & Baker
At this point, you can leave them as they are, or you can wrap them in cellophane wrappers to gift them or rearrange them in a different way. The ways cake pops can be decorated are endless but I suggest starting with sprinkles if this is your first attempt.
Making homemade cake pops without buttercream can be an excellent alternative for those who want a lighter or less sweet dessert, or for those who have dietary restrictions.
It isn’t the quickest process to make cake pops, but eliminating the buttercream and using a mixer to create your cake pop mix, does remove a few steps.
How To Make Cake Pops At Home
Give it a try and impress your friends and family with your delicious and beautiful cake pops and as always Happy Baking!
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If you love, LOVE cake pops, but you are low on time and energy--this is the Halloween treat made just for you.
How To Make Cake Pops Dough With And Without Icing
The secret is grabbing a fresh Angel Food Cake from the grocery bakery. You will instantly cut over an hour off your cake pop venture!
Too good to be true? Not at all! If you love no bake recipes, grab extra Oreos and make this simple Halloween Oreo Dirt Cake as well this season.
Fun Idea: There was only a little of each color left in the end when I was rolling into balls. I took a little of all three colors and combined them.
Homemade Chocolate Cake Pops
You could make it a cute Halloween game and have the crazy cake pop be the lucky one. Who wouldn't love a prize and a cake pop??
DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @ ONINSTAGRAMORFACEBOOK!
Cake pops can be fun and simple to make--these are even a no bake version! Halloween Cake Pops are simple to make, fun to decorate and even better to eat! You don't have to spend hours whipping up this favorite holiday treat!
How To Make Cake Pops (easy And Fool Proof)
* To make it easier for coating with white chocolate chips, you can add about ½ teaspoon of vegetable oil to the chocolate to thin it out slightly for easier coating (Thanks Sally's Baking Addiction for the tip!
Calories: 223 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 5 g | Cholesterol: 5 mg | Sodium: 136 mg | Potassium: 100 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 8 IU | Vitamin C: 1 mg | Calcium: 66 mg | Iron: 1 mgI am not an expert on cake balls. Some people are really really good at making them. I’m not even talking about the cutesy, snazzy people who can make their cake balls/pops look like freakin Hello Kitty or a unicorn head. No, those people are sculptors. I’ve come to grips with the reality that I simply do not have the skill, time or patience for that. But they
Mine always come out looking more like mini deformed potatoes. I basically quit trying to make cake balls because not only was I making pathetic looking ones, but they were
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