If you need a really easy and quick dessert idea, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but simple enough to make any day of the week.
If you have a sweet tooth this is the recipe for you. This is also a great dessert if you need a last minute treat to take somewhere. You can put this together in no time at all and it looks really pretty.
Plus, the kids love helping make these. They are just so fun and everyone loves them. They are the perfect addition to your party and easy to change for various themes and holidays.
How To Make Cake Pops At Home
It is the perfect size if you are craving a sweet treat. Plus with only 3 ingredients needed, you can make them anytime of the week.
This dessert is amazing any time you want something fabulous but simple. Give it a try and see how wonderful it is.
It is easiest to use a fork to dip into the coating. Then shake any excess off of the cake balls by gently tapping the fork.
How To Make Cake Pops
If you have trouble with cake crumbs, place in the freezer for a few minutes. Then dip into the melted almond bark.
You can either just drop it in the melted almond bark with a fork or use a toothpick. Some people prefer to stick a toothpick in the cake ball and use this to dip the balls.
Cake balls will last for about 5-7 days left out on the counter in an airtight container. You can store them in the refrigerator and they will last about 10 days.
How To Make Delicious Cake Pops Without Buttercream Frosting
Yes, you can. I like to store my cake balls in the freezer. I find they stay fresh for longer and we like to eat them when they’re nice and cold.
Change the Cake – The beauty of this recipe is any type of cake can be used. We used a plain white cake mix and white icing but anything will work.
You can even make cake pops with this recipe. Follow the directions as is, but grab somelollipop sticksto put in them and there you go.
How To Make Best Cake Pops Recipe For Lazy People
Also, it’s totally optional but if you do make cake pops, one of these holders make displaying so easy! Thisis the one I haveand I love it.
This recipe is absolutely delicious and so easy to make. The cake balls are very sweet. We normally only eat 1 or 2 for a yummy dessert.
If you need a simple yet tasty dessert, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but easy enough to make anytime!
Moist Christmas Cake Balls (my Most Requested Holiday Dessert) Aleka's Get Together
The cake balls are very sweet, so if you are making these for yourself or your family you will only need 1 or 2 for a yummy dessert. Enjoy!
Calories 98 kcal , Carbohydrates 18 g , Fat 2 g , Sodium 117 mg , Potassium 12 mg , Sugar 12 g , Calcium 32 mg , Iron 0.3 mg
Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club.These Easy No Bake Cake Pops are a fun, quick and lightened up version of traditional cake pops. Made with almond and coconut flours, maple syrup and butter, they are naturally gluten-free, refined sugar free and so delicious your family will absolutely love them!
How To Make Cake Pops Without Sticks (with Pictures)
This no bake cake pop recipe is very special to me because it marks 100th recipe on Wholly Tasteful! To celebrate, I wanted to celebrate with something festive but quick and simple and that's how these delicious treats were born!
I’ve been thinking about making a healthier rendition of classic Starbucks cake pops for a while and these turned out better than any cake pops I’ve ever had. Seriously, they are so delicious it’s very hard to limit yourself to eating only one!
I love making healthier versions of sweet treats using almond and coconut flour, such as in these Healthier Reese’s Eggs, my Healthy Rice Krispie Treats or these vegan Healthy Almond Shortbread Heart Cookies. For the base of this recipe, I decided to use raw cookie dough made with a combo of these 2 flours, maple syrup, vanilla, salt and fat. I’ve experimented with coconut oil and nut butters and both work well but I found that melted butter gives these cake balls a truly cake-like flavor and texture.
Easy Cake Pop Recipe
These fabulous pops are super moist and soft on the inside and wonderfully crunchy and sweet on the outside, thanks to the winning white chocolate + colorful sprinkles coating. Best part? They are not only healthier but also SO MUCH easier to make than traditional cake pops made with baked cake!
Make sure to also try these Strawberry Cake Pops, No-Bake Cheesecake Balls and these No-Bake Freezer Carrot Cake Bars for more great no-bake recipes.
Step 1: Make the dough. Place both flours, vanilla, maple syrup, butter and salt in a bowl and mix with a silicone spatula until dough forms. So easy and no electric mixer needed!
Vanilla Cake Pops Starbucks Copycat (video)
Step 2: Form dough balls. Use a small cookie scoop or a spoon to divide the dough into 12 equally sized portions (the size of a walnut). Then roll into uniform round balls using your hands.
Step 3: Chill. Insert a lolipop stick in the middle of each dough ball (almost all the way in) and place in the fridge for at least 30 minutes to set.
Step 3: Melt the chocolate. I use a microwave safe plastic bowl and melt the chocolate chips in 30-second increments, stirring in-between until all the chocolate is melted.
Homemade Chocolate Cake Pops
Step 4: Coat the cake pops and decorate with sprinkles. Dip each cake pop in melted chocolate (using a spoon if needed) and sprinkle with rainbow sprinkles right away. Place in a cake pop stand, a piece of Styrofoam or on a paper-lined baking sheet. Repeat 12 times.
Step 5: Let the cake pops set in the fridge. Carefully place the cake pops in the fridge for at least 30 minutes or until the chocolate is completely dry to touch.
After the cake pops are completely set and dry to touch, you can store them in an airtight container or in a ziplock bag for up to a week in the fridge or up to 3 months in the freezer. If you freeze them, you can either enjoy them frozen or leave them out in room temperature for a couple minutes to thaw and serve!
Cake Balls Recipe
Raw wheat flour is not safe to eat so you technically could but you would need to toast it in the oven first. I’ve seen no-bake treat recipes using toasted flour but haven’t tested it myself.
If the dough seems crumbly, just place the dough ball in the palm of your hand and squeeze for a couple seconds. The warmth of your hand will make it more pliable and easier to roll. If it’s still too crumbly, add a tiny bit more melted butter or a tablespoon to two of milk (or non-dairy milk).
Yes! If you want to make these without sticks, form the balls, place them in the fridge to set and then use a fork to dip them in melted white chocolate. Place on a paper-lined cookie sheet to set.
Strawberry Cake Pops
It is helpful to have one but if you don’t make cake pops often, you certainly don’t need it. If you have any styrofoam at your house, it makes an excellent DIY cake pop stand. Another option is to just place dipped cake pops onto a parchment paper-lined cookie sheet and leave them to set. They won’t have a perfectly round coating but will still taste delicious!
If you try my Easy No Bake Cake Popsrecipe, be sure to leave me a comment and give this recipe a rating. I would love to hear from you and see how it turned out for you! You can also share and tag me onInstagram!
If you want different color cake pops (blue or pink for a baby shower, for example), add a few drops of food coloring to melted white chocolate chips and stir until uniform color forms. You can also use milk or dark chocolate chips instead of white chocolate.
Easy Cake Pop Recipe (without Using A Cake Pop Maker!) Perfect For Valentine's Day
For chocolate cake pops, add 1 tablespoon of raw cocoa powder to the dough and mix well. You can also stir in mini chocolate chips for chocolate chip cake pops or rainbow sprinkles for funfetti cake pops.
Once the white chocolate is melted, work fast so it doesn’t harden before you get to the last cake pop. If it does harden, just place the bowl with melted white chocolate chips back in the microwave for 10 seconds and stir thoroughly. Repeat if needed until the chocolate is liquid again.
For a vegan version of cake pops, use melted coconut oil or vegan butter in place or regular butter and dairy-free chocolate chips.
No Bake Red Velvet Cake Balls
Calories: 154 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 10 mg | Sodium: 46 mg | Potassium: 45
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