How To Make Valentine Cake Pops

These Valentine Cake Pops taste amazing and will be a mega-hit with everyone in the family! Make these festive & easy cake pops for your family, party, or school event this Valentine’s Day.

I don’t know about you, but when my husband walks into a Starbucks, he just can’t help but buy a cake pop for everyone in our family. They’re sooooo good!

After doing that a few times, I knew it was time to start making cake pops myself – or we’ll blow our annual Starbucks budget by Valentine’s Day!

Valentines Day Cake Balls

I am thrilled to say that cake pops are even easier to make than I thought! And you don’t need to buy a separate mold as you do for hot chocolate bombs, coffee bombs, or cappuccino bombs. Woohoo!

Today’s easy cake pop recipe is a recipe that you can make any time of the year and adjust the colors/decorations to fit the time of year when you make them. They may be Valentine cake pops today, but tomorrow they could easily be Halloween cake pops!

And, if I do say so myself, even Cupid himself couldn’t even make anything taste better than these delicious easy cake pops!

Dessert: Heart Shaped Cake Pops In 5 Easy Steps

Plus, these little bites of lovestruck goodness will make you the hero of the day. So what are you waiting for? Keep reading to learn how to make Valentine Cake Pops that will put smiles on the faces of everyone who tries them!

More Valentine’s Day fun! Grab these free Valentine’s Bingo printables and other activities that will have kids laughing and having a great time! Click the image below.

While your cake pops are in the freezer, place all of your candy melts in a medium-sized bowl. Microwave for 30-second intervals until completely melted.

Valentine's Heart Cake Pops • Pint Sized Baker

Place your cookie stick in the candy melt, then the cake pop. Then add your cake pop to the candy melts. Coat the pop completely with the melt.

On the side of the bowl, tap it gently with the stick removing any excess chocolate from the cake pop to create a smooth finish.

If you love cake pops (and who doesn’t?), you’ll love making this cake pop recipe. Here are the answers to all your burning questions about making cake pops!

Valentine Ice Cream Cone Cake Pops! ⋆ Sprinkle Some Fun

You can easily make these into balls that are uniform with a cookie scoop, and it’s SO easy! Note – you can do it by hand too, but they are more likely to vary in size.

If you want to try making other shapes, I HIGHLY recommend sticking with cookie cutters that have simple shapes. If you attempt anything with too much detail, the cake pops won’t maintain their shape.

You could drizzle melted chocolate or candy melts over your cake pops, but the easiest way to decorate them is to add afew sprinkleson top and you’re done (don’t you

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I chose to use vanilla cake to make it even easier to customize these Valentine cake pops, but you can use any flavor cake that you love.

By simply changing the cake flavor, the color of the candy melts, or the sprinkles, you can easily adapt this recipe for birthday parties, other holidays, and more!Valentine’s cake pops are so easy and so much fun. An outer layer of hardened sweet chocolate coating a chewy, brownie-like center on a stick. Then decorated in sprinkles, glitz, and glam!

Celebrate your sweetheart with these adorable homemade Valentine’s day cake pops. Get your kids involved and come up with clever Valentine’s cake pop ideas for decorating. Different colored chocolate, sprinkles, jimmies, you name it!

Valentine's Day Treat: Easy Sweetheart Cake Pops!

It’s easy to see why cake pops are so popular. I mean, portable cake! Not only are they scrumptious (and slightly addicting) but they’re so pretty and so easy to make. Cracking open that chocolate exterior and discovering that chewy goodness on the inside is a dangerously delicious undertaking.

A bite-sized, and no-mess treat, means there’s always a reason to enjoy them. This easy guide to making cake pops will have you set for the perfect Valentine’s Day dessert and beyond. Food on a stick has never been so fancy and if you don’t have sticks, make this cake ball recipe instead.

Easy to make and even more fun to share with those you love! These cake pops are a special treat and have all the flavor and cuteness overload you need this Valentine’s day. Enjoy this sharable treat that everyone loves!

Last Minute Valentine's Day Gift: Easy Heart & Marbled Cake Pops

This Valentine’s day is going to be extra special with this sweet treat added to it! Simply combine, roll together, and dip in chocolate. It is an easy recipe that can be made the day of!

The decorations are the next best thing to eating one! There are many ways to decorate them but if we’re sticking to Valentine’s day theme, then let’s talk about all things pink and red! Below are a few easy and adorable ideas:

I made chocolate cake pops with this recipe. The chocolate cake contrasts with the pink coating very nicely, but you can really use any flavor. Oreo cake pops are a fun flavor variation too.

Easy Valentine's Day Cake Pops Recipe

Classic buttercream frosting is also my favorite type of frosting to use, but since it’s Valentine’s day, kick it up a notch with chocolate buttercream, cream cheese frosting, orstrawberry buttercream.

Follow these special tips to learn the special ways to make easy cake pops. Homemade cake pops are so simple to make and with these successful tips and ideas, you will have them made in no time!

Valentine’s to me means chocolate. A rich chocolate cake with melted candy or frosting means to love and a sweet, delicious treat to share with those you care for.

Valentine's Day Heart Cake Pops Homemade Recipe

These can be prepared two to three days in advance. Keep your valentine’s cake pops in the refrigerator until ready to serve or if you have leftovers from your celebration.

I used Wilton lollipop sticks from the grocery store. You can find them down the party or baking aisle. These are sturdy papered sticks that hold these cake pops perfectly.

The best kind of chocolate is candy melts, almond bark, or semi-sweet chocolate. It is best to chop it up if you are using a brick or bark. This will help melt it quicker and more evenly.

Daily Messes: Valentine's Day Cake Pops

Do you love celebrating Valentine’s day?! Then you will want to try my favorite dinners like this chicken parmesan, pasta carbonara, or this popular steak recipe.

Valentine's cake pops are so easy and so much fun. An outer layer of hardened sweet chocolate coating a chewy, brownie-like center on a stick. Then decorated in sprinkles, glitz, and glam!

You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.

Heart Shaped Cake Pops For Valentine's Day

Make sure that you’re only working with about five cake pops at a time. Leave the rest in the freezer so that they don’t soften too much while you work on the others. You want them to be really cold when working with them.

After dipping the stick in melted chocolate, let it dry first before sticking into the cake ball. It’s easier to work with this way and is less likely to fall off when dipping the whole cake pop into melted chocolate.

Calories: 150 kcal | Carbohydrates: 23 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 9 mg | Sodium: 149 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 102 IU | Calcium: 23 mg | Iron: 1 mgI use a different technique than just rolling individual pops. For fun shapes, you can easily use small cookie cutters, like hearts.

Best Valentine's Day Cake Pops Recipe (with How To Video)

If you want to explore other shapes, stick with cookie cutters that have a simple design. If you attempt anything too intricate, it will be difficult for the cake to maintain its shape.

You can say, as you’re handing this tiny treat to your beloved, that these hearts have literally been pierced by Cupid’s arrow – just like yours.

Be excessively sweet this year for Valentine’s Day, you little love bug. Go ahead and make this recipe below. And don’t forget to follow my Cooking by the Numbers section, to get all the details you need for your desserts to turn out perfectly.

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Follow ’s step-by-step guidelines on how to make perfect cake pops: mix the cake with the icing until you achieve the right texture and density.

Prepare your work surface as the dough is chilling: place a piece of parchment paper on a flat surface, like a cutting board, table, or countertop.

Place the chilled dough on the parchment paper. Using a rolling pin, evenly roll out the dough to between 1/4 and 1/2 inch thick. Don’t roll it out any thinner – you want the cake to be thick enough that you will be able to insert a lollipop stick without the dough falling apart or tearing.

Conversation Heart Cake Pops For Valentine's Day

With a small heart-shaped cookie cutter (I used one that was about 1 1/2 inches wide), cut heart shapes from the dough. Gently push the cake through to the other side of the cookie cutter to remove.

Reshape and press together any cracks that have formed on either side.