Learn the step-by-step process of making delightful cakesicles – a creative twist on cake pops. Discover the joy of crafting these fun and delicious treats for any occasion!
Feel free to experiment with different themed cakesicles in your favorite cake flavor, frosting and decorations to create a variety of cakesicles to suit different themes or events.
Popsicle cake pops are somuch funto celebrate any occasion or holiday: For a halloween celebration everyone will loveHalloween Cakesicles, you can makeunicorncakesicles or evenValentineCakesicles.
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Whether you’re celebrating a special occasion, planning a birthday party or simply looking for a creative sweet treat, our step-by-step cakesicles recipe will walk you through the process of creating these eye-catching and delectable cakesicles.
You’ll need a freshly baked cake or leftover cake scraps in your favorite cake flavor, plus a frosting to complement the cake.
Mix in the frosting of your choice until the cake and frosting combine into a moldable consistency, start with a few tablespoons of frosting.
Browniesicles (brownie Cake Pop Recipe)
One by one, dip the chilled cakesicles into the melted chocolate, gently swirling and rotating to coat them in an even layer of chocolate.
To remove the cakesicles from the molds, carefully loosen one of the corners of yoursilicone cakesicle moldand then peel the mold from the top to remove the entire pop.
Carefully push the sticks out of the mold. If any extra chocolate candy coating is on the outer rim of your cakesicle, use a pair of clean scissors or a paring knife to carefully trim the chocolate off.
Vanilla Cakesicles (cake Pops)
Once the cakesicles have set at room temperature, consider placing them in individual treat bags or airtight containers for gifting or storing.
If the stick won’t stay inside the dough, remove it from the mold, dip in melted chocolate and insert into pop. Let set for 10-15 mins.
If the chocolate cracks when removing peel the chocolate off, if no cake is in your chocolate, remelt it and start over.
Red Velvet Cakesicles
The base of cakesicles is typically made from crumbled cake. To bind the crumbled cake together and add flavor, frosting is mixed into the cake crumbs. Cakesicles are coated with a layer of melted chocolate or candy melts. This creates a smooth and shiny outer shell that holds the cake mixture inside.
The shelf life of cakesicles can vary depending on the specific ingredients used and how they are stored. Here are some general guidelines on how long cakesicles can last:
To extend their shelf life, you can store cakesicles in an airtight container in the refrigerator they can last for up to 1 week. For longer-term storage, cakesicles can be frozen. Place them in an airtight container or wrap each individually in plastic wrap, and then place them in the freezer. When properly stored in the freezer, cakesicles can last for up to 2 to 3 months.
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You'll need a freshly baked cake or leftover cake scraps in your favorite cake flavor, plus a frosting to complement the cake.
Use this method after you have removed your cakesicle from the mold. Hold the cakesicle stick and dip your cakesicle in the chocolate for an even layer of chocolate. Set cakesicles flat on a cookie sheet and then decorate.
Add about a spoonful of melted chocolate into the mold. You can use a spoon, small offset spatula, a pastry brush or food safe paint brushes to coat the mold. You do not need too much chocolate, but be sure to get the sides of the mold and coat completely to create a chocolate shell.
Cute Woodland Fox Cakesicles / Popsicle Tutorial
Paying extra care not to break your chocolate, press your cake filling into the mold cavity. Cover the top of the cake mixture with additional chocolate and freeze for an additional 10 minutes until the chocolate sets.
Carefully loosen one of the corners of your silicone cakesicle mold and then peel the mold from the top to remove the entire pop. Carefully push the sticks out of the mold. If any extra chocolate is on the outer rim of your cakesicle, use a pair of clean scissors or a paring knife to carefully trim the chocolate off.
After your cakesicles have fully dried, you can display them as you wish or bag them up with plastic wrap. Then, store at room temperature in an airtight container for about a week. I do not recommend freezing your cakesicles because the chocolate shell can break easily due to the temperature change.If you're in the mood for cakesicles, then you are going to love this chocolate-coated cake crumble recipe! Made with popsicle molds and colorful sprinkles, these frozen cake pops are fitting treats for any occasion!
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If you’re in the mood for cakesicles, then you are going to love this chocolate-coated cake crumble recipe! Made with popsicle molds and colorful sprinkles, these frozen cake pops are fitting treats for any occasion!
Cakesicles are like a cake pop… but better! These frozen cake popsicles are a refreshing treat and insanely easy to make with just a few ingredients! This recipe uses soft cake crumbles, sweet frosting, and chocolate molds: perfection. Serve these treats either frozen or at room temperature when you’re craving something a little extra sweet.
Just like my yummy nice cream with birthday cake granola, these cakesicles are filled with delectable vanilla flavors that are comforting, satisfying, and sweet. Chunks of yellow cake are mixed with rich frozen chocolate–a combination that is similar to utopia.
Ice Cream Cakesicles (cake Pops)
Another great thing about these frozen cake pops is the fact they are so simple to make. With just a few simple steps, you will have some tasty treats ready in no time. I like to make a batch of these treats to snack on throughout the week when I need a little extra pick-me-up. And? An an intuitive eater I can do this without any guilt, stress or anxiety about having dessert nor feel like I’ll inhale them all in 0.67 seconds when I get the delectable sweet taste of that first bite. So. Freaking. Freeing!
Step Two: Combine the chocolate chips and coconut oil into a bowl and microwave for a couple of minutes until melted. To prevent burning, stop the microwave to stir every 20-30 seconds.
Step Five: After five minutes, remove the mold from the freezer and fill it with the cake mixture. Fill each mold to the top and then insert the popsicle sticks into the mold and flatten any areas.
How To Make Cakesicles/cake Popsicles
Adjust the cake filling as needed after inserting the popsicle sticks. Be sure to flatten the top of the cake mixture so it’s nice and smooth.
Step Six: Next, paint the over the cake filling with more chocolate while encasing it. Be sure to coat the entirety of the cake crumbles making a solid smooth surface.
It’s possible the chocolate layer was not even around the cake crumbles. That’s okay, no matter how you eat these cakesicles, they are still delicious!
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Don’t forget to pin it on your Pinterest board for later, or tag me on IG @no.food.rules if you try the recipe and love it!
*To make the cake crumbles prepare a boxed cake mix (I used a yellow cake mix) according to package directions. Then crumble the finished cake into a bowl to make cake crumbles.
**You can also use a spoon but I recommend using a small paintbrush to do so. Be sure to use a brand new, washed, chocolate dedicated brush!
Ways To Use Cakesicle Molds
Dietitian. I’m an Intuitive Eating dietitian here to free you from diet culture once and for all! Because you deserve peace with food, eating, and your body. (Yes, Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting.
If you have ever struggled to dip a cake pop or had them crack or fall off the stick, you are going to be so happy to discover the cakesicle.
Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) and then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture.
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The candy shell is thick enough that it won't crack but thin enough to bite into. It's also smooth and shiny and perfectly shaped.
Be sure to watch the How to make Cakesicles Video. If it's not shown below it will be either at the top of the post or in the sidebar.
In this tutorial, I will show you how to make cakesicles using white chocolate or white candy melts. You can use the technique to create dark or milk chocolate cakesicles too.
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You can simply add a drizzle of chocolate or colored candy melts to add a festive touch. Christmas cakesicles drizzled with red and green candy melts or birthday cakesicles topped with rainbow sprinkles make fun desserts, party favors, or gifts.
You'll notice in the recipe and video that I didn't add oil to the cake mix. I wanted to experiment with this, as so many people complain about having oily cake pops.
The cake baked without oil baked up beautifully and was only slightly
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