How To Make Cake Pops Icing Smooth

No doubt about it, cake pops are fun. But while these bite-sized cakes on a stick can be a blast to eat, making them can turn into a not-so-fun affair, especially when those super-sweet morsels fall off the stick, crack, leak or are just plain lumpy.

We’re here to tell you there’s a fix to all sorts of cake pop fails, and it starts with a nice, smooth finish. We’ll show you how.

To guarantee the cake pops are all the same size, use an ice cream scoop to shape the cakes. After you’ve scooped them all out, roll each one between your hands to bind crumbs together until the surface is smooth. Place the balls in the refrigerator for at least an hour so they don’t fall apart during the dipping process. Or you can store them in the fridge overnight.

Chocolate Cake Pops — Salt & Baker

Once your cake pops are sufficiently chilled, take them out of the fridge and roll them between your hands again to form each one into a tighter ball. If you’re opting for hearts or other shapes, form them now — before you insert the sticks!

After you’ve shaped your pops, gently slide in the sticks and put the cake pops back in the fridge for a few more minutes while you make the coating. Take the pops out about 10 minutes before you dip them so they don’t crack or fall apart after the chocolate coating has dried.

The most important part of getting a smooth finish to cake pops is the consistency of the coating, and one of the easiest ways to guarantee this is by melting candy melts correctly.

How To Make To Cake Pops

It’s suuuuuper easy to overheat candy melts. When they get too hot, they clump (so not good) and don’t fall off the spatula easily. Keep the following in mind as you melt the melts.

Dip each cake pop into the melted chocolate, lift up, turn and dip again until the entire surface is coated. Gently shake the excess coating from the top of the cake pop while it’s upside down.

Once you’ve shaken out the last drop of excess chocolate, turn the cake pop right side up and gently shake it while twirling between your fingers. This helps even out the coating.

Cake Ball Recipe (step By Step Tutorial)

Once you’re done, stick the pop on a piece of Styrofoam to dry. For a more planet-friendly option, use an egg carton turned upside down.

Once they’re finished drying, you’re ready to decorate your cake pops, which will go much easier now because your cake pops are so smooth. Have fun!Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.

Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time!

How To Make Smooth Cake Pops: An Easy Tutorial

Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds).

For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.

For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.

Tips For Using Babycakes Cake Pop Maker • Love From The Oven

Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post.

Overheat– When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.

Thin it out– In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.

Vanilla Cake Pops

The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.

TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.

If you’re looking into a super fast and easy version of my original vanilla cake pops, you have to try my no-bake oreo cake pops (VIDEO). All you need is Oreos, cream cheese, and candy melts. That’s it!

No Fail Carrot Cake Pops Recipe Perfect For Any Beginner

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

There are usually two reasons why they can crack. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well.

Learn how to make perfect delicious cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party!

Carrot Cake Pops Recipe

Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature.

Calories: 88 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 152 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 10 g | Calcium: 47 mg | Iron: 1 mg

Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!

How To Make Cake Pops

Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!This easy to follow cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt our famous Candy Melts candy, to make decorating super easy!

Easy to make and fun to decorate, cake pops make great edible gifts or party favors. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet!

You can make cake pops with your favorite homemade cake recipe; however, there’s no shame in using a boxed cake mix here. Boxed cake mixtures produce a moist cake crumb that’s perfect for cake pops. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or sprinkles for a confetti look).

Cream Cheese Carrot Cake Cake Pops

The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Depending on the size, you can get anywhere from 16 to 48 pops with one batch!

For dipping, we suggest melting wafers in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping.

Candy Melts make it easy and fun to decorate and customize your cake pops. They’re easy to melt and can be found in a variety of colors and flavors.

Can You Dip Cake Pops Frosting?

For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step-by-step How to Use Candy Melts for Baking and Decorating guide.

Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn’t melt.

Simply place your cake pops in a large reusable freezer bag. Cake pops will last in the freezer for up to 6 weeks.

Best Cake Balls Recipe

If you’re busy as a bee and don’t have time to make cake pops for your party – use store-bought donut holes instead! These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate.

Show off your pride with these Team Spirit Cake Pops. Made using two colors of cake and candy, these treats are great