How To Make Cake Pops Christmas

This recipe is one of our favorite Christmas desserts. The red and green coating with sprinkles make this extra special. It is such a pretty dessert for Christmas.

These cake pops taste amazing too. The inside is so decadent and the outside is luscious too. Kids love this Christmas recipe.

It is super easy to adapt to other occasions and holidays. Keep reading to learn how to make this anytime of the year.

Christmas Cake Pops Recipe

Yes, this is an easy way to save time for a party. You can form the cake pops in advance and refrigerate them. Then coat in chocolate the day you plan to use them.

Another idea is to make the cake in advance so that you have one less step when making them. There are several ways to make these in advance.

Cake pops can be frozen up to a month. Make sure to separate them with wax paper and wrap them in plastic wrap.

Cake Balls Recipe

They are so festive with all the colors of a Christmas tree. The red and green will add a special touch to your dessert table.

Cake pops are really easy to make with these step by step instructions. Give them a try today. I think you are going to absolutely love making this recipe.

Calories 183 kcal , Carbohydrates 28 g , Protein 1 g , Fat 7 g , Saturated Fat 4 g , Polyunsaturated Fat 1 g , Monounsaturated Fat 2 g , Trans Fat 1 g , Sodium 171 mg , Potassium 15 mg , Fiber 1 g , Sugar 20 g , Calcium 47 mg , Iron 1 mg

Christmas Cake Pops

Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club.

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.I save the best for the last. This is it. The finale of my 12 Days of Christmas! Not going to lie, it was a lot of hard work, way too much consumption of sugar but in the end, it was definitely worth it. Your sweet comments and positive feedback made this all so much better. So THANK YOU for sticking with me as I took on this crazy baking challenge. Until next year…maybe?

So, these cake pops have been on my mind for a while now. My sister-in-law made these adorable girlie cake pops for her 7 year olds birthday and since then I’ve been playing around with the idea of making my own. What caught my attention was the fact that she made the cake pops ALL by hand and no special baking pans were involved. It’s probably a little more work than going the baking pan route but if you’re like me and always try to minimize kitchen clutter because God knows there’s never enough room, then this is the way to go.

Christmas Cake Pops By Strawberries.com

The success of these cake pops all lies in the cake mixture. If it’s too soft the cake pops wont work. So my suggestion is to follow the time directions in the recipe and then just see for yourself whether you need to chill the cake mixture a little longer or not. You will be able to tell quickly if the cake mixture is too soft as the cake sticks wont hold up and your cake ball will fall off.

I used my sister-in-law’s cake batter recipe, which is a straight forward white cake batter except that it’s a little moist than the traditional white cakes. If you want chocolate cake pops, just add about 3/4 cup of unsweetened cocoa powder to the batter.

As far as the dipping chocolate, I found that candy/chocolate melts are probably the easiest to work with as they melt easy and set quickly. I previously used Wilton’s candy melts that can be found at Michaels Craft Store but this time around I used these*Milk Chocolates by Chocoley. It’s an online candy making and chocolate company that reached out to me to see if I wanted to try their chocolates and of course I couldn’t say no to chocolate! Super easy to melt just like the candy melts. My favorite part was the Drizzle and Design Chocolate that comes in a bottle with a tip and all you have to do is set it in hot water bath until smooth and then it’s ready to use. So there’s no extra bags or mess. That’s one product I would consider using again!

Grinch Cake Pops Recipe • Midgetmomma

You can decorate the cake pops in any way you like. In my opinion you can’t go wrong with festive sprinkles for any occasion.

(1) If you find that your cake pops are too soft or that the stick is not staying in, pop them in the refrigerator or freezer for a bit longer.

Hi! I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Here you'll find family-friendly and seasonal recipes made from real ingredients.Christmas cake pops are such a fun and delicious holiday dessert! Perfect for making with kids or serving at a party. Everyone will love these festive reindeer cake pops!

Christmas Cake Pops (crazy Easy)

You know that moment when you walk into a coffee shop (I’m looking at you, Starbucks), see a beautiful and perfect cake pop and just have to have it? Is that just me?

The problem is that they just never live up to my expectations. These cake pops will though. That homemade vanilla cake with homemade frosting is SO dang good. Truly. You’ll love it.

I gave one of these to my nephew. He ate the antlers, then the eyes, then the nose. Then he popped the whole cake pop and his mouth and exclaimed “MMMMM” (high praise from this kid), but then he kept talking about the noses.

Christmas Sparkle Cake Pops Recipe

He really liked the noses. I used a chewy cherry flavored candy, and apparently it’s his new favorite thing because he keeps reminding me to “bring him a bag of noses” (seriously the funniest sentence ever when he says it!).

I’ve partnered up with Klarbrunn to bring you this fun and festive Christmas recipe. I love pairing it with their festively colored Cherry Lime Sparkling Water! It’s one of my favorite flavors, and pairs especially well if you choose a cherry flavored candy for the nose. You can find out where to buy Klarbrunn here.

The cake pops must be very cold when you dip them in chocolate, or the recipe won’t work. Because of that, it’s important to only take out 1 to 2 cake pops at a time (depending on how fast you work).

Vanilla Cake Pops Starbucks Copycat (video)

Make the antlers by cutting the pretzels in half. I found that the best way to do this was to use the tip of my knife to cut the middle of the bottom of the pretzel, which then broke the top in roughly the spot I needed. I then trimmed the top pieces to get the best antler shape.

I recommend having extra pretzels on hand. Sometimes they just don’t break in the right place, so it’s helpful to have more laying around in case some of your pretzel antlers end up too small.

I like to use red chewy candies, but any red candy will work. If you don’t like chewy candies, I’d recommend red M&M’s.

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I just used a leftover cardboard box from Amazon! Poke small holes into it, and it will make the perfect stand for your cake pops.

If you don’t have anything to hold the cake pops up while they dry, you can do the upside down version, where the cake is on the bottom and the stick is at the top. If you choose to do this version, it’s best to skip rolling them after they come out of the freezer, because the flat bottom will help in this scenario.

I opted to use milk chocolate candy melts because they’re more affordable, but pure milk chocolate will taste better and has an easier consistency to work with. It’s totally up to you which you choose to use!

Santa Hat Cake Pops

There is one caveat though: if you love white chocolate and plan to make this with white chocolate, I definitely recommend using pure white chocolate.

White chocolate candy melts are notoriously hard to work with. The chocolate tends to slip off of whatever you’re trying to coat and is prone to lumpy textures. That’s when the extra money on the real chocolate is 100% worth it.

Definitely! If you want to make more cake pops, this recipe doubles beautifully. The only difference is that there’s no need to add in an additional egg to the cake batter.

Little Debbie Christmas Tree Cake Pops

If you need to make them in advance, you can store the cake pops in a hard sided airtight container in the freezer for up to a week. The antlers won’t hold up well in a bag though (they’ll break off).

Note: it’s not the cake pops that have a hard time freezing, it’s just really hard not to break the antlers when they’re stored together in a container.

These can definitely be made gluten free! Just substitute the flour for

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