This Chocolate Cake Pops Starbucks Recipe is the best copycat recipe for all chocolate lovers. They are perfect to bring to any baby shower, birthday party, or any other event where you want to impress.
If you’re a fan of Starbucks, you’ve likely indulged in their delicious chocolate cake pops. These bite-sized treats are the perfect combination of moist cake and creamy chocolate coating, making them a popular choice for a mid-day snack or dessert.
They are made with very minimal and simple ingredients, and are a great way to show off your baking skills with very little effort. The next time you need the perfect treat to bring to an event, follow these simple steps to make this cake pops recipe.
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If you’re a fan of cake pops you may also want to try my Starbucks Birthday Cake Pops made with cake crumbles and a pink candy coating.
Fortunately, with the right recipe and ingredients, you can recreate Starbucks’ chocolate cake pops in the comfort of your own home. Here’s a step-by-step guide to making Starbucks’ chocolate cake pops.
Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
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Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish into fine cake crumbs. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
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Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
Melt milk chocolate candy melts in the microwave in 30-second increments or in a double boiler. Dip each lollipop stick into the chocolate, then stick into one of the cake balls.
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.
Starbucks Cake Pops Recipe (birthday & Chocolate)
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!
The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.
With this easy recipe, you can recreate the iconic Starbucks chocolate cake pops in the comfort of your own home. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your friends and family, these cake pops are sure to satisfy your chocolate cravings.
Starbucks Chocolate Cake Pops
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THIS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @ and #
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Moist, fudgy cake wrapped in a chocolate candy shell, these Chocolate Cake Pops are sinfully delicious. Satisfy your chocolate craving with these handheld sweet treats.
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Love cake pops? You have to try these Starbucks birthday cake pops and red velvet cake pops, and this ultimate cake pop guide.
Pro Tip:If you don’t have access to the EZ thins dipping aid, you can thin out the candy coating with an equal amount of coconut oil or vegetable oil.
You can store these Chocolate Cake Pops at room temperature for about a week, and up to 4 weeks in the refrigerator. Wrap each one first in plastic wrap and then in foil. Then place them in a lidded container to keep them from getting crushed.
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Yes, these can be prepared ahead of time. You can make the cake balls and attach them to the cake pop stick, then store them in an airtight container in a single layer, with a paper towel lining the bottom. Keep them in the fridge for up to 5-7 days before you take them out to dip, sprinkle, and serve.
These Chocolate Cake Pops are rich and moist with a candy shell. They are the perfect handheld treat for the chocolate lover in your life.
Calories: 127 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 26 IU | Calcium: 26 mg | Iron: 1 mg
Homemade Starbucks Cake Pops
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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