How To Make Cake Pops From Box

Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.

You won’t have to buy overpriced cake pops again with this easy recipe. It only requires a handful of ingredients, and with my step-by-step photos and tips, you’ll be making cafe-worthy cake balls in no time. Decorating these bite-sized desserts is effortless and makes for a great weekend project with kids. For another kid friendly dessert idea, check out my homemade funfetti cake!

Vanilla cake — I use a box cake mix for these cake balls for convenience. However, if you have some leftovercake lying around, you can use that as well because nothing beats homemade cake. If you prefer you can use chocolate cake, red velvet cake, or strawberry cake instead.

Easy No Bake Cake Pops (gluten Free)

Frosting — you can use homemade vanilla frosting (great use for leftovers) or store-bought frosting. I prefer homemade for the flavor, but sometimes convenience wins! Of course feel free to use chocolate frosting or cream cheese frosting instead.

Candy melts — once melted and dipped, candy melts will set up with the same look and texture as chocolate. It’s easier to use than chocolate, as you can skip tempering it. Careful not to scorch the melts, or they’ll harden too quickly to work with.

6. Melt candy or chocolate wafers according to the package instructions. Dip the tip of a lollipop stick in the melted chocolate and insert about halfway into a cake ball.

Cake Balls Recipe

7. Dip the cake ball into the chocolate. Remove and gently tap on the side of the cup to let excess coating drip off.

If you don’t have candy melts, try melting wafers (my favorite is Ghirardelli Vanilla) or melting good white chocolate or dark chocolate bars. If the chocolate is too thick, you can try stirring in 1 tbsp vegetable oil to the melted chocolate.

The main culprit of a cracked cake pop coating is due to significant temperature differences in the cake balls. If the cake balls are too cold and the melted candy melt is too hot, the coating will crack as the hot mixture will cause the cake balls to expand and then contract. To prevent this from happening, make sure the coating isn’t super hot when you dip your cake into it. Allow your coating to cool for a few minutes before dipping.

Homemade Cake Pops

Don’t skip dipping lollipop sticks in the frosting before inserting into the ball. This helps the sticks stay put in the balls as they harden. Not inserting the lollipop stick deep enough will cause them to fall off as well. Finally, make sure your lollipop sticks aren’t too thin, as you need a thick enough stick to hold the weight of the cake balls. My go-to lollipop sticks are pictured above.

If you’re making cake balls ahead of time, you can keep un-dipped cake balls in the refrigerator for up to 2 days. After dipped and decorated, store them in an airtight sealed container in the refrigerator for up to a week.

You can freeze uncoated and coated cake balls for up to 2 months. When ready to enjoy, let them thaw at room temperature for at least 30 minutes before eating.

Easy Vanilla Cake Pops Recipe With Cake Pops Maker

If you’ve tried this Cake Pops recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

Calories: 137 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 115 mg | Potassium: 15 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 19 IU | Calcium: 32 mg | Iron: 1 mgToday I am showing you how to make Cake Pops using cake mix. These little nuggets of cake dipped in chocolate have become a huge trend.

Charles says that he likes them because you can have just a taste of dessert without committing to eat an entire piece of cake or a cupcake. (My opinion? Life is short, eat a whole piece of cake!)

How To Display Cake Pops In A Gift Basket Box

Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme.

You can use any boxed cake mix to perpare this recipe. If you really want to keep things simple, you could buy a couple cupcakes at the grocery store and then mash them up frosting and all to make cake pops.

First, you need to bake a cake. Then you take that cake and break it up and add some frosting. I used a store-bought chocolate cake mix. If you want to bake a cake from scratch, you might want to try my friend Jocelyn’s chocolate cake recipe.

Halloween Cake Pops Recipe

Mix the frosting into the cake, mashing the cake up at the same time. You will end up with soft cake that can be easily formed into balls.

Roll the cake into balls, you want them to be about the size of a ping pong ball. Then dip the sticks in melted chocolate and place them in the cake balls.

Then the cake balls go into the freezer until they become solid. This is very important. You need to put the cake pops in the freezer before you dip them in the melted chocolate, otherwise, they will fall apart and make a mess. Trust me on this one.

Simple Cake Pops Recipe

I loved how these cake pops turned out. You can really taste the caramel frosting, and I liked the way the nonpareils gave added crunch.

I used the cake mix to bake two 8-inch round cakes. Then I used about 1/4 of that cake to make Cake Pops (I didn’t want to make too many because I knew I would end up eating all of them).

Pro Tip: Save the cake mix box and use it to stick the cake pops into while the chocolate dies. Or if you want to be fancy, cake pop stands exist.

Easy To Make Your Own Cake Pops With The Babycakes Cake Pop Maker

I mean I don't think the debate here is if you like cake pops or not. Yes as an adult I think it's a waste because I would rather have a slice or 2 of cake. My son on the other hand wants these for his birthday party and I think it's a great idea I'll make enough for everyone to have 2 or 3 and they look fun and it's something different.

Oh Contrer...Cake pops can cut your day in half and the expense as well. If you make 40 Pops vs baking cakes or even cup cakes for 40 people....much less expensive and time consuming. They can be put in a pretty jar or vase on either end of a Buffet table or distributed onto the actual tables themselves at Anniversary parties etc. This way as well, the couple, may keep their small cake to take home.

I've ordered the silicone cake pop maker for $2.97. That way you just bake the cake pops already shaped in balls. Skipping the making the cake and manually forming balls. Though a very small treat, it helps control my grandbabies snack intake. Can't wait to make with them...

Strawberry Cake Pops

They look yummy and fun to eat! Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! :D

I love cake pops! These look delicious. I love Mrs. Jones, I recently baked some cookies using one of her mixes. So good!

One Skillet Pumpkin Pasta Story Pumpkin Trifle Story Gluten Free Zucchini Pizza Crust Story Lemon Ricotta Pancakes with Strawberries Story Buffalo Chicken Dip StoryEasy 3 ingredient funfetti cake pops using a box of cake mix and covered in a sweet white chocolate coating. Cake pops are exactly what they sound like – a cross between a cake batter and a lollipop!

Bubble And Sweet: One Box Cake Pops

Contrary to popular belief, cake pops are actually incredibly easy to make! What initially got me hooked on these little lollipop cakes, was Starbucks.

Starbucks Cake Pops can easily be recreated at home, with only 3 ingredients. The secret is making cake pops with regular cake mix.

If you love Starbucks like me, but don’t love the price tag, you need to try my Starbucks Spinach Feta Wraps and my Starbucks Bacon And Gruyere Egg Bites.

Christmas Cake Pops

I remember the first time I made these I was so nervous. I went on a hunt for a cookie scoop, icing sugar, flour, butter, vanilla extract, baking powder, and chocolate chips all at different grocery stores.

The next time I made them I saved myself a lot of time by buying a boxed cake mix. This is a great way to make your life more simple, and I will never go back to my first attempt