Cake Pops Cookie Dough

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

These cookie dough pops make a fun and tasty no-bake treat. They're easier to make than cake pops, satisfy that cookie dough craving, and make adorable party favors for birthdays and other special occasions. You can easily customize the look and flavor using different candy coatings and decorations.

Six Ingredient No Bake Oil Free Peanut Butter Chocolate Pops

While this edible cookie dough does not contain eggs, you'll want to heat treat the flour before mixing it up to kill any bacteria. It only takes a few minutes in the oven or microwave, just let it cool before making the dough. We recommend dipping the lollipop sticks in melted candy coating, inserting them into the cookie dough balls, and freezing before dipping. This will ensure that the balls stay firmly on the sticks. A piece of styrofoam is handy if you want your cookie dough pops to look perfectly round and professional.

These cookie dough pops are fun to make with kids since there's no baking involved. Provide different options for decorating like sprinkles, nuts, and colored sugar.

Consuming raw flour creates a risk of foodborne illness. Quickly heat treat the flour before using in the recipe by either: toasting it in a 350 F oven, on a cookie sheet, for 10 minutes; or microwave the flour in a bowl on high power for 30 second intervals, stirring to distribute heat between intervals, until a thermometer reads 165 F.

This Cookie Dough Cake Pop Had No Chocolate Chips On It

If your edible cookie dough is too thick and crumbly, add milk or cream a teaspoon or so at a time until the desired texture is reached. It may only take a few teaspoons so add the milk gradually.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger’s opinion, much tastier, too!). I’ll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack!

Cookie Dough Cake Pops

It’s hard to believe how far this website has come in the past three years, and I have every single one of you who is reading this today to thank for it.

So, sincerely, from the very bottom of my heart,  THANK YOU.  Thanks to you baking, photographing, writing, and videoing for Sugar Spun Run has become my full time job (!!!), and I am so, so grateful.

Today I’m sharing these cookie dough pops as a token of my gratitude, and I think they’re a great choice for celebrating three years of cookie dough and sprinkles.

Vegan & Gluten Free Stollen Cake Pops

Cookie Dough Pops are similar to cake pops in their appearance, but they’re quite simple to make.  The first thing you’ll want to do is prepare your cookie dough, roll it into balls, and then chill it.

Chilling the dough is important so that the dough doesn’t melt when you dip it into your chocolate, but you don’t want the cookie dough to be 

Cold, or it can cause the chocolate to crack as it sets (I discovered this issue when I made my Oreo balls!).

Edible Cookie Dough Pops • Pint Sized Baker

For dipping,  and to help the cookie dough adhere to it you should dip each stick just about half an inch into your melted chocolate before spearing your cookie dough.

I recommend using melting wafers (you can use regular chocolate or white chocolate!) for this recipe because the chocolate coats smoothly and solidifies quickly, but you still will need a place to set your cookie dough pops while the chocolate hardens.

Ideally you shouldn’t lay them down on wax paper or a cooling rack because they’ll end up with uneven sides or unattractive marks in the chocolate, so I recommend using a small box or piece of styrofoam and using a knife to make small holes over the surface and then standing your cake pops up in the prepared holes while the chocolate sets.

Emoji Cake Pops: Double Chocolate Cookie Dough

Do make sure that whatever you are using will actually support the cookie dough pops once you’ve added the heavy cookie dough to the end of the sticks!

The first time I did this, my shoebox refused to hold the pops and they all fell on top of each other, which was so frustrating, to say the least!!

Once more very important thing to note: while these cookie dough pops are made egg free, there have been E. coli outbreaks linked to consuming raw flour. Because of this, I recommend you heat treat your flour, and instructions for doing so can be found in my edible cookie dough post and more information can be found here .

Cake Pop / Cookie Dough

Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack! I used these cake pop sticks (affiliate) from Amazon for dipping my cookie dough pops

**Raw flour has been linked to E-Coli. In order to protect yourself you may wish to heat treat your flour before using. You can follow my instructions here in my edible cookie dough post if you would like to heatproof your flour.

Serving: 1 cookie dough pop | Calories: 225 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 67 mg | Potassium: 33 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 267 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 1 mg

Chocolate Chip Cookie Dough Cake Pops

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you.  Please view the disclosure policy for more information.Everyone loves to eat raw cookie dough, now you can enjoy your Edible Cookie Dough Pops dipped in chocolate and topped with a mini chocolate chip cookie.

I’m getting ready for a big bake sale this weekend for Cookies for Kids Cancer with my daughter’s school. To keep things easy, we decided to go with just chocolate chip cookies. Any and all chocolate chip cookies. So that means we have chocolate chocolate chips, white chocolate chip, peanut butter chocolate chip, gluten-free, and even a few brownies and cookie cups.

Cookie Dough Pops

My contribution was 60 fruity, cake mix cookies with white chocolate chips and these Chocolate Chip Cookie Dough Pops! I hope that everyone loves them!

If you’re a cookie dough fan and want to make something yummy for your next event, give these a try. If cake pops aren’t your thing, these should be easy.

As long as your butter isn’t on the verge of melting, you should not have a consistency problem. Most egg-free cookie dough recipes call for milk, but I’ve left that out. You don’t want the extra liquid in them and expect to roll them cleanly. Trust me on this one.

Starbucks Cookie Dough Faux Cake Pop

I also want to let everyone know about these wonderful cake pop boxes from BRP Box Shop. BRP sent me these to test and I love them! They are perfect for gift-giving, favors, and bake sales. Check out all of the boxes that BRP Box Shop sells on their site. I love their carrying boxes as well. They are awesome!

Don’t know how to make Cake Pops? I’ve got you covered! Check out my videos along with my tips on my Cake Pop Tutorials Page.

Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Billy G's Cookie Dough Pops

I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing