Cakes are a delicious idea for any party, event, or dinner, but sometimes they can be difficult to pass out to everyone. Cupcakes are an easy way to get a single serving, yet they can also be a bit messy. Thanks to the new market for molds made of silicone, it is now a breeze to put cake in the cute, single-serving form of a cake pop!
Unlike making them by hand, cake pops with mold units are simple to make and turn out great – so long as you know some tricks for making these beautiful treats. Let’s get started on how to make cake pops with a mold!
NOTE: This recipe uses about 1/3 of a box of cake mix in order to make a smaller batch of cake pops. If you would like to use the entire box, prepare the batter as instructed on the box, proceed with filling the mold and baking, and you will end up with about 60 cake pops or more.
How To Mold Cake Pops Using Silicone Mold Pans « Cake Decorating :: Wonderhowto
Lightly oil the inside of the cake pop mold (top and bottom piece). This will make removing them easier later on. Place the bottom mold on a cookie sheet.
Fill each of the cavities of the mold with cake batter – leaving about 1 mm between the surface of the batter and the top of the mold (this is important so the cake pops don’t overflow when baking, and also so that they don’t end up flat). Cover with the top mold, making sure to press all parts of the molds together securely.
Place the pan in the preheated oven and bake for about 20 minutes. Stick a toothpick through a hole in the mold to determine if the cake pops are done. There is no need to open the mold to check. Remove from oven and let cool for 5 minutes. Open the silicone mold and let cool another 5 to 10 minutes before removing the cake balls.
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Melt a little bit of chocolate. Dip one end of each cake pop stick into the melted chocolate. Then insert it into the cake pop. Repeat with the rest. Place in a stand and refrigerate for 30 minutes to seal them together.
Melt the chocolate for the coating (you can use the microwave, mixing every 30 seconds so that it doesn’t over-cook. Or you can place a heatproof bowl over a pot of simmering water – double boiler style).
Coat the cake pops with the melted chocolate by swirling them in the chocolate and decorate with the sprinkles while they are still wet. Let the cake pops sit in a stand (we poked holes in an egg carton to use as a stand) to harden the coating at room temperature.
Baby Block Cake Pops
As you can see, while they might seem intimidating at first, it is not too difficult learning how to make cake pops with a mold. On the contrary, trying time and time again to mold your own shapes by hand is a much harder task.
Mastering these molds makes baking so much more enjoyable. The trick to perfection each time is simply to make sure those silicone molds are lightly oiled properly before the batter is added to them and securely fitted together when baking.
If they are not overfilled, then your little dollops of cake will bake into perfect spheres, ready to be dipped in whatever topping you choose. Try not to be hard on yourself if there is some cake baked in between the mold cavities; this is still a success and very easy to remove with a small knife once the cake pops have cooled.
How To Make Cake Pops With Children
Some popular flavor suggestions include a butter pecan cake with a smooth vanilla icing. Try a decadent rich chocolate with a dark chocolate dip or mix that chocolate concoction with coconut to create a German chocolate cake combination. Strawberry, vanilla, and lemon are all delicious choices, as are utilizing red velvet or yellow cakes with a variety of icings and sprinkles.
Unlike making them by hand, cake pops with mold units are simple to make and turn out great – so long as you know some tricks for making these beautiful treats.
Calories: 96 kcal Carbohydrates: 12 g Protein: 1 g Fat: 6 g Saturated Fat: 4 g Cholesterol: 8 mg Sodium: 54 mg Potassium: 36 mg Fiber: 1 g Sugar: 8 g Vitamin A: 12 IU Calcium: 19 mg Iron: 1 mg
How To Make Cake Pops With Cake Mix
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!You will love these 15 easy cake pop recipes made from scratch or using cake mix! They are perfect for kid parties, Halloween, Thanksgiving, or any occasion. Eat your way through this fun collection featuring tasty varieties such as vanilla, pumpkin, and of course chocolate cake pops!
So, I asked my fellow recipe makers to send me their favorite cake pop recipes. The result is this wonderful list of 15 delicious cake pop recipes that you must make immediately!
Silicone Cake Pop Mould
Cake pop molds are very affordable to get on Amazon. They are also very easy to use. I prefer the silicone molds because they are so easy to cleanup.
If you don't want to make the batter from scratch, you can use a prepared cake mix. They will taste just as delicious.
Put the melted frosting in a glass and dip the cake pop while holding the stick end. Do not dip further than the cake pop.
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Twirl the cake pop as you bring it out of the frosting glass. This will give it a smooth and even frosting.
I make these cake pops every year for Halloween and I always run out of them before the evening is even over.
These require just 5 ingredients and they take less than an hour to make. Super easy! All the ingredients are readily found in your pantry, so run into the kitchen now to make them. 🙂
How To Make Cake Pops
Heather from A Wicket Whisk has made a very unique cake pop recipe. She adds champagne extract in the cake mix which makes them bubbly delicious.
Her cake pops are quick and easy to make because they need only 4 ingredients. These cake pops would also be great for a gender reveal (for a girl!) because they have a white frosting and are pink on the inside.
Champagne Cake Pops | Champagne Cake Pops are the perfect sweet treat to add to any celebration! New Years, Valentines Day, Wedding and Baby Showers
How To Make Cake Pops: A Step By Step Tutorial
She took German cake and turned it into yummy cake balls on a stick! Look how cute they are. I think I could easily eat a dozen of them.
German Chocolate Cake Balls are easy to make and so delicious. Whether for a party or holiday gathering, these cake pops are a treat.
I don't intend to wait until Valentine's day to make these cake pops! Julia made these cake pops with Oreos, and I just can't wait to make them this weekend!
Silicone Cake Pop Molds Perfect For Pops And Party Cupcakes
Her cake pop recipe doesn't require the use of cake batter but calls for cream cheese. And only 5 ingredients in her recipe!
Mary from the Flying Couponer shows us how to get those perfect galaxy swirls. It's really easy to get the cake pops to look beautiful.
I give Carlee major 'pops' (lol) for making cake balls look just like deviled eggs! You can't tell just by looking at them, but they are actually cake pops.
Cake Pop Silicone Mold 18cav.
She walks you through the process of making these cake balls. They are not at all difficult to make, so head over to her blog to grab the recipe!
If someone gave my husband these cake pops, he would easily eat the whole batch. He has loved LEGOS since he was a child.
This is good news for all that suffer from gluten allergies. Sandi from Fearless Dining shows you how to make this chocolatey good cake pops!
How To Make Carrot Cake Pops For Easter
The best part is that you only need 4 ingredients to make these. Why not make a big batch of them right now?
These Minion Cake Pops by The Jenny Evolution would be perfect for a minion birthday party or even for a fun treat for kids when they achieve a milestone.
Everything you love about funfetti cake is now in a delicious cake pop recipe. Melissa from the Consumer Queen has found a way to make tiny version of our favorite cake!
Cakesicles: Easy Step By Step Recipe With Video Tutorial
I would never have thought of making cake balls out of churro! Lucky for me, Dianna from Little Sunny Kitchen thought of a great way to make cake balls out of churro.
She also does an amazing job making them from scratch. She has images of every step, so, you won't feel intimidated when making them. Try them for a unique and tasty treat!
Lyndsay from Officially Gluten Free has created these delicious chocolate cake pops that are completely Keto friendly. Plus, she makes them from scratch, so you
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