How To Make Cake Pops In A Babycakes Maker

Vanilla Cake Pops Recipe – Soft and easy vanilla cake pops are so easy to make in a cake pop maker! Indulge in one or four, or gift them to friends and family as a special treat.

Surprise your kids or treat-loving-friends with the best and easiest Vanilla Cake Pops ever! Made in the Babycakes Cake Pops Maker, this dessert is surprisingly easy to make and is just as delicious as your everyday vanilla cake (but with much less hassle).

When YOU make this Vanilla Cake Pops Recipe please tag my name @blogand hashtag#munchkinrecipes onInstagram, I would LOVE to see your creation.

How To Use Babycakes Cake Pop Maker • Love From The Oven

The Babycakes Cake Pops Maker makes this recipe a breeze. Its small molds help to form the cake batter into perfectly round balls every time. This easy cake pop recipe is done baking in minutes, meaning you can spend more time preparing the fun and seasonal decorations.

Cake pops from scratch can be decorated to suit any taste bud, season, or holiday. I chose to decorate these pops with a pink chocolate glaze and white sprinkles for Valentine’s Day. Whip up a batch to celebrate pumpkin season , as a two-bite treat for Easter , or shape them into a snowman during winter!

Have you ever had a craving for cake but didn’t want to indulge in an entire slice? That’s what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.

Babycakes Purple Cake Pans

Cake pops come in all flavors, shapes, and sizes. You can usually find cake pops at Starbucks, but I highly recommend making them at home for the freshest flavor.

Just like your favorite vanilla cake recipe, these small cake treats are soft, sweet, and fluffy. The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients:

Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients. Whisk, and then add the rest of the flour. Continue whisking until fully combined.

Minute Mini Quiches In A Cake Pop Maker

Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.

Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.

Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.

Cake Pop Essentials & Time Saving Tips (with Pictures)

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Calories: 124 kcal Carbohydrates: 16 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 20 mg Sodium: 57 mg Potassium: 53 mg Fiber: 1 g Sugar: 11 g Vitamin A: 112 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mgSo, cupcakes are out and cake pops are in? Really?!? Okay, maybe cupcakes aren’t totally out but cake pops are huge! We’ve all seen them at our local Starbucks and many of us have evenmade them on our own. A few months ago our own Baby Gizmo Senior Editor Morgan did an entire DIY Cake Pop Recipe post to show you how to make them!

Cake pops are yummy but they do take time. You have to make the cake. Cool the cake. Crumble the cake.Mix with frosting. Roll. Dip. Decorate. I love to eat these babies but I don’t always have the time to do the entire process.

Three Cheese Rosemary And Garlic Pizza Bites In A Cake Pops Maker

Lucky for me, there is a device for people just like me –The BabyCakes Cake Pop Maker. Someone must know I have a sweet tooth because the lovely people from Babycakes sent me a Cake Maker to try out. Now, I have to say that I have never made cake pops before. That’s right, I didn’t even make the recipe that Morgan shared with all of us. Shame on me, I know. I just didn’t have the time.

The Cake Pop Maker arrived, and yes, I was skeptical. Was this machine going to make the same cake pops people love? Well, the short answer is yes and no. Yes, it makes cake pops but they are a bit different than the traditional cake mixed with frosting pops that resemble wet cake. To be honest, I have a few friends that don’t like cake pops because they say they taste like raw cake. The Cake Pop Maker would be their best friend because instead of those traditional “wet” cake pops – this machine makes ’em more like regular cake on a stick. Yes, the cake is still moist but it doesn’t have that raw, wet taste.

I unpacked the Cake Pop Maker and loved that it was a fun shade of light purple. It comes with the maker, a cake pop stand, recipe booklet, cake pop sticks and a two-pronged fork.

Red Velvet Cake Balls {recipe}

While I think you can use a standard cake mix (pick a moist one!), I decided to try one of the recipes that came with the maker. I chose the Chocolate Cake Pops recipe. Now, I have to say that I ALWAYS use a cake mix. What is easier than a mix, eggs, oil and water and mixing?!? But I wanted to go all out on this one and was surprised that making the cake pops from scratch didn’t take me much longer. Maybe 5 minutes max.

I mixed all the ingredients together and then turned on the Cake Pop Maker to preheat just as the instructions said. The green ready light went on in less than 5 minutes and I was ready to go. I filled each cake pop hole with 1 tbsp of batter. You have to do this quickly as you have 12 holes to fill and the first one you fill will start to bake and rise if you go too slow.

After filling all the resevoirs with batter, close the lid until it locks. It takes the cake pops about 4 minutes to cook. I do wish there was some type of timer or bell that was built in to let me know the cake pops were done but I just set the kitchen timer. It’s important to note that the device gets very hot to the touch on the outside when baking so be careful with any children around.

The Latest Baking Craze

When time is up, open up the lid and you have 12 cute little balls of cake. Of course, the cake balls are hot so I removed them with the included two-pronged fork and set them on the cake pop stand to cool. I repeated this process with the remaining batter and the recipe made 40 cake balls.

After the cake balls cooled, I popped them in the freezer for 15 minutes to make the next step easier. While the cake balls were freezing, I melteda 1/2a bag of chocolate candy melts and a 1/2 a bag of vanilla candy melts according to the package in the microwave.Be careful not to burn your candy melt. To make it even more fun, I dyed the vanilla candy pink for my pink-loving daughter!

Next, I took the cake balls out of the freezer and inserted the cake pop sticks. As recommended by the instructions, I dipped the end of the stick in the candy melt before inserting to help keep the cake pop on the stick.

Babycakes Mini Cake Pop Maker By Baby Cakes

Now, it’s time to dip the cake in the candy melt. Be careful when doing this so that you don’t knock the cake off the stick. Once the cake was dipped, you can decorate the cake pop with whatever you like. Nuts. Sprinkles. Sugars. I chose sprinkles.

You can get very creative with cake pops if you have the time. After the cake pop was decorated, I placed the end of thestick in the holes in the cake pop stand to stand them up to cool. I love that they added these holes in the stand because I didn’t know what I was going to do to cool them.

Unfortunately, there are only 12 holes in the stand so the other 28 cake pops were propped up in cups and aquite afew were placed in styrofoam that I put into a basket for decoration.

Baby Cakes Cake Pop Maker

Now, it wasn’t a quick process but I would imagine much faster than making them the traditional way of crumbling cake and rolling your own balls. It was very easy though! The cake pops looked great but how did they taste, you ask? Delicious! No, seriously. They were perfect. The cake pops were moist but didn’t taste like raw cake. They tasted like moist cake on a stick dipped in chocolate. Yummy! Plus,