Using your fingertips crumble the cake in a large mixing bowl. If you want to make the cake yourself, try our recipe for hot milk sponge cake.
Add your cream cheese and mix it through evenly, adding more to achieve a mixture that holds together easily. If the cake is ready-iced, simply mix in the icing and use a little less cream cheese.
Insert the skewers into each ball. Chill in the fridge for at least half an hour so that they set properly and are easier to handle.
Easter Cake Pops Recipe
Melt your chocolate over gentle heat, or pop in the microwave on high for 30 seconds at a time, stirring often to prevent it from burning or melting unevenly.
Take the chilled balls out of the fridge and carefully dip into the melted chocolate, swirling them to coat evenly. Then sprinkle on your decorations.
It's a good idea to get a square piece of polystyrene to put your skewers in so that they don't fall over when you store them.
Easy Eggless Homemade Cake Pops
If you are using icing, you don't need to freeze them - simply keep in the fridge. Follow our recipe for festive icing-enrobed allspice biscuit bells for homemade icing. Alternatively, Woolworths sells chocolate and vanilla bean icing kits that can be used.
's take: You could also use a regular Madeira loaf or chocolate cupcakes, or make your own chocolate brownie cake at home. Or try our flourless chocolate cake, replacing the rum with a drop or two or rum essence for kids' pops.
No time to cook? Woolworths sell a delicious selection of ready-made cake pops in chocolate and vanilla flavours. Buy them online from woolworths.co.za
S'more Cake Pops
Woolworths ’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.Voeg die droë en nat bestandele om die beurt by die eier en suiker. Meng net tot als gemeng is! As jy te lank meng maak dit gate in die koek.
Wag totdat die pos afgekoel het as dit gaar is, doop stokkies in gesmelte sjokolade en druk in die cake pops. Verkoel vir’n rukkie sodat die stokkies kan “set” in die cake pops. Naar ‘n paar minute haal dan weer uit en wag totdat dit kamer temepatuur is voor jy dit verder versier met gesmelte sjokolade.
1In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
Chocolate Cake Pop Chocolate Layer Cake
In a saucepan, combine the sugar, , cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.
These cake pops are balls of cake mixed with icing and covered in a hard chocolate shell. They are great for parties and cute when you want something a little bit fancy.
Line a baking tray with baking paper and form the balls by rolling a tablespoon full in your hands for your cake pops.
Hello Kitty Cake Pops
To melt the chocolate, put a saucepan of water 1/3 full on the stove. Bring to the boil and melt the chocolate in a heatproof bowl over the water, ensuring that the water is not touching the bottom of the bowl. Turn off the heat but leave the bowl sitting over the hot water.
Remove the cake balls from the freezer 10 at a time and push the lollypop stick about 1cm into the ball. Dip them into the chocolate and cover with sprinkles.
Add your cream cheese and mix it through evenly, adding more to achieve a mixture that holds together easily. If the cake is ready-iced, simply mix in the icing and use a little less cream cheese.
Vanilla Cake Pops From Scratch
Insert the skewers into each ball. Chill in the fridge for at least half an hour so that they set properly and are easier to handle.
Melt your chocolate over gentle heat, or pop in the microwave on high for 30 seconds at a time, stirring often to prevent it from burning or melting unevenly.
Take the chilled balls out of the fridge and carefully dip into the melted chocolate, swirling them to coat evenly. Then sprinkle on your decorations.
How To Make Cake Pops At Home
It’s a good idea to get a square piece of polystyrene to put your skewers in so that they don’t fall over when you store them.
If you are using icing, you don’t need to freeze them – simply keep in the fridge. Follow our recipe for festive icing-enrobed allspice biscuit bells for homemade icing. Alternatively, Woolworths sells chocolate and vanilla bean icing kits that can be used.
TASTE’s take: You could also use a regular Madeira loaf or chocolate cupcakes, or make your own chocolate brownie cake at home. Or try our flourless chocolate cake, replacing the rum with a drop or two or rum essence for kids’ pops. If you’re a Woolworths cardholder, note that Woolworths Swiss dark chocolate, chocolate cupcakes and flour are on the WRewards list!
How To Make Cake Pops With A Cake Pop Maker
9. Now its time to get dirty. Use your hands to mix the frosting evenly throughout the crumbled cake mix until the cake mix is well moistened.
11. Roll your cake mix into about 7 cm balls using the palms of your hands. (You should be able to get 35-40 cake balls from a single batch of cake mix.)
12. Now we prepare the chocolate shell. Pour one entire package of melting chocolate into a microwave safe bowl. Follow the melting instructions on the package. *Be sure not to burn the candy melts or they will taste super yucky*
Sarah Graham's Red Velvet Cake Pops With White Chocolate Jackets Recipe
13. Pull out your melted chocolate and stir thoroughly with a spoon until COMPLETELY smooth. 14. Once smooth, add a large spoon full of butter to the chocolate to thin out the consistency a bit. Stir thoroughly again.
15. Take a cake pop and dip into the chocolate about 3cm. And then place it into the center of your cake ball.
This is the most tricky step of the entire recipe. It took me some practice before I was good at evenly coating the chocolate on the pop.
How To Make Cake Pops
17. The key is to place the pop in the chocolate at a sideways angle with one hand. Using the other hand, spoon the chocolate mixture all around the pop. Try to do this as quickly as possible before the chocolate begins to harden and get lumpy. Once you have evenly coated the pop, gently tap the stick on the side of the bowl to get off any excess chocolate that would drip.
18. Now its time to make your pops look extra pretty. Use the remainder of your white chocolate for the drizzle. If you run out, make more following the steps above. Add the GEL food coloring of your choice until you receive your desired color. The liquid food coloring will immediately harden and ruin your chocolate. Fill a Ziploc bag with your colored white chocolate. Cut a small hole in one corner of the Ziploc back so that you can drizzle the colored chocolate over your pops. Now let your pops dry and then you are done!
The Paint Factory was established in 2007 and its existence is mainly thanks to government’s investment in housing projects in the Eastern Cape. From modest beginnings, where the factory only manufactured selected products with very limited flexibility, it has expanded into a highly effective production unit. Supplying developments, government or private owners is now only a small segment of our business. The Paint Factory has successfully cemented itself amongst the leading suppliers of paint in the Eastern Cape.
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